EDFish

‘Finding the Ways that Work’ in California Fisheries

By Guest Blogger, Huff McGonigal, fisheries consultant to EDF and the lead on our California fisheries projects with the spiny lobster fishery.

Spiny Lobster

Spiny Lobster

For the last 10 years, California has been working to create one of the most extensive networks of Marine Protected Areas (MPAs) in the world.  When it’s complete later this year, this network will help protect California marine ecosystem for generations to come.  But while MPAs will form a cornerstone for marine management in the state, simply closing these areas to fishing will not ensure sustainable fisheries off California.  Healthy fisheries, and the communities and jobs that depend on them, require that focus now be shifted to effective management of the 84% of state waters that remain outside the MPA network.

The challenge in California, as in many states, is the persistent lack of agency resources available to move fisheries management forward in a meaningful way.  This is exacerbated by a progressive law in California called the Marine Life Management Act that requires that fisheries be managed under Fishery Management Plans (FMPs).  While the law’s concept of holistic management is a good one, the expense of creating these plans has largely kept them from being developed and management regimes have therefore remained stuck.

In 2008 EDF was approached by leaders of the spiny lobster fishery who were seeking to better control their fishing effort in order to maintain the fishery’s sustainability and economic viability.  There was concern in the fishery that every year there was increasing pressure for fishermen to use more and more traps in order to compete for lobster and for fishing grounds.    Further, as fishing grounds are lost to MPAs, fishing will be squeezed into an even smaller area, making these problems more acute.  However, the requirement that change be carried out through a FMP presented a major obstacle.  The state’s budget problems were worse than ever and the traditional approach, where the Department of Fish and Game (DFG) develops the FMP internally, was not possible.  DFG and the fishery both agreed to try a new approach where DFG retained oversight of the process but where the majority of development would be carried out by contracted, outside expertise.  EDF worked hand in hand with industry,  DFG, and other partners to develop a budget and a broadly supported grant proposal to the Ocean Protection Council to secure the funding necessary to make this new model a reality.

After an extensive peer review, the Ocean Protection Council funded the full request amount of $990,000.  In doing so it formally opened a new avenue for new fisheries management tools and approaches in California.  Not only will this allow the lobster fishery to adjust to the new MPA network, but it represents a scalable model where national and international expertise can be directly engaged in FMP development and for a third of the cost of traditional FMPs.

There is now a pathway in California for coupling and integrating the MPA network with thoughtful, strategic management of fisheries – where closed areas are complemented by well managed open areas, and vice versa.   To do this successfully will establish California as a true leader in ocean governance, and in the end, this is what it will take to ensure a healthy ecosystem, sustainable fisheries, and strong fishing communities.

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Many fish in the sea, but which to eat?

Black and white illustration of a fish on hook and line.The U.S. government recently and for the first time recommended that Americans eat eight ounces of fish every week. An article in last week’s Wall Street Journal examines the confusion that can arise as consumers try to make healthy choices that are also environmentally sustainable. EDF’s Seafood Selector is one tool available to help guide consumers in making good choices.

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Improving Coral Reef Wildlife Trade Can Protect Reef Ecosystems

Coral Reef

Coral Reef

Coral reefs and their wildlife already face threats like ocean acidification and overfishing. The international trade in coral reef wildlife for “ornamental” uses like household aquariums, home décor, and jewelry also harms these ecosystems and reduces their ability to recover from other threats.

While EDF works with fishermen and fishery managers to use catch shares to end overfishing, we’re also working with other conservation and humane advocates to find solutions to the coral reef wildlife trade problem.

The problem’s scale is huge and growing. Globally, more than 30 million fish, 1.5 million live stony corals, 4 million pounds of dead coral and 5.5 million pounds of shells from thousands of species are removed from coral reef ecosystems in 45 countries each year.

The United States is the destination for up to 60% of these creatures. Though some U.S. importers demand responsible stewardship, most do not, so coral reef wildlife sold here are typically collected and imported using practices that cause significant environmental harm to wildlife and their surrounding environments.

Dead corals underwater

Dead corals

Collectors often squirt toxic chemicals like cyanide, bleach or gasoline into waters around coral reefs as sedatives, or they crush delicate corals to make collection of fish easier. These practices destroy critical habitats, remove the parasite cleaners and fragile reef-building species that rebuild and maintain the reef, and dramatically reduce biodiversity. To make matters worse, inhumane practices like these mean up to 40% of animals taken for importation die shortly after collection, forcing collectors to take even more animals, accelerating damage to coral reef ecosystems.

We can all be part of the solution.

If you’re stocking a home or business aquarium, ask the store for assurances that the creatures were collected and imported using sustainable and humane practices.

Solving this serious problem begins with understanding it. By improving the way we trade in coral reef wildlife, we can protect the health and sustainability of coral reef wildlife and the ecosystems they call home.

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FAO Releases 2010 Report on the State of World Fisheries and Aquaculture

Cover of the FAO 2010 Report on Fisheries and AquacultureThe Food and Agriculture Organization of the United Nations (FAO) recently reported that fish consumption is at an all-time high globally, and “more people than ever are employed in or depend on the [fisheries and aquaculture] sector.” According to the FAO report, “The overall percentage of overexploited, depleted or recovering fish stocks in the world’s oceans has not dropped and is estimated to be slightly higher than in 2006.” This data demonstrates the continued need for innovative fishery management systems that ensure fishermen livelihoods all while ending overfishing and rebuilding fish stocks.

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Cabinet of Belize Approves Catch Shares in Belize’s Network of Marine Protected Areas

Catch shares team in Belize from Environmental Defense Fund, Wildlife Conservation Society, and Belize Fisheries Department.

Catch shares team in Belize from Environmental Defense Fund, Wildlife Conservation Society, and Belize Fisheries Department.

“Fish Forever” – the motto of Belize’s fishermen.  Last week the Government of Belize in partnership with Environmental Defense Fund (EDF) took a major step towards fulfilling that vision with a vote by Belize’s cabinet to authorize the implementation of catch shares in its network of marine protected areas. 

“Belize’s decision will protect the country’s magnificent Mesoamerican Reef and promote the vitality of its fishing industry,” said Larry Epstein, Mesoamerican Reef Program Manager for EDF, “This substantially adds to the growing list of successful conservation measures Belize is using to preserve its oceans for future generations.”

As a first step, the Belize Fisheries Department will implement their design for TURFs and catch limits for spiny lobster in 2011 and 2012 in Glover’s Reef and Port Honduras Marine Reserves.  Belize has already taken the first steps for allocating access to TURFs, creating a monitoring regime, and creating committees of fishermen to participate in the implementation and management of catch shares.

“Catch shares will assist in enforcing marine laws and ensure that fishermen are part and parcel of the enforcement, and respected as custodians because it will be part of their livelihoods that they will be protecting.”

– Hon. Rene Montero, Belize Minister of Agriculture, Fisheries and Cooperatives

In 2009 EDF created a partnership between the Government of Belize Fisheries Department, Wildlife Conservation Society, and the leading Belizean conservation NGO – the Toledo Institute for Development and Environment (TIDE).  Our coalition achieved this milestone in Belize through an education campaign that engaged fishermen, policy makers, elected officials, and government managers of marine reserves.  EDF’s team of economists, scientists, and catch shares experts built Belize’s technical capacity for catch shares and helped develop the catch share design – including Rod Fujita, Kate Bonzon, Laura Rodriguez, Jake Kritzer, Doug Rader, Tom Lalley, and Tesia Love.   The Government of Belize has stated a vision for catch shares in all marine reserves, and for the commercial lobster fishery. 

Monkey River, Belize Fishing Boats

Monkey River Fishing Boats in Belize

Fishermen in Belize understand first-hand and have been advocating catch shares since EDF, WCS, and TIDE began working in their communities.  According to one fisherman from Placencia, a fishing community in southern Belize, “Every year for the past ten years we have had a decline in lobster production.  That is due to, I think, to overfishing and a general decline in product itself.”  Now Belize and its fishermen have a tool at their disposal that protects its oceans, while at the same time supporting the livelihoods and food security for the people that depend on its resources.

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Bering Sea Crabbers Say Catch Shares Have Been an ”Unqualified Success”

Reprinted with permission from SEAFOODNEWS.COM

SEAFOOD.COM NEWS [seafoodnews.com] – December 10, 2010 – Alaska’s Bering Sea crabbers are calling the catch share program that has been operating in their crab fisheries since 2005 an “unqualified success.”

This assesssment came in a five-year review of the catch share program by the North Pacific Fishery Management Council which is meeting in Anchorage.

Prior to catch shares, hundreds of boats would race to load up with crab in wild winter conditions in a fishery that would lasting mere days or weeks. Under the catch share system, each vessel has a set amount of crabs to catch during extended seasons.

Crabbers claim their “grounds truth” proves that the new way of crab fishing is achieving the goals set out by managers and industry five years ago.

The problems associated with the crab fishery were identified in 2002 as resource conservation, reducing bycatch, excess harvesting and processing capacity, economic instability, high loss of life and injuries. The results of the five-year review released last month by Council staff concluded that the Bering Sea/Aleutian Islands Crab Catch Share Program is performing better than expected in reaching its objectives.

The report also said remaining crew positions in the crab fisheries are more stable, and crew generally make better pay under the catch share program.

Crabbers were pleased with the review findings, said Edward Poulsen, director of Alaska Bering Sea Crabbers, a trade group representing 70% of the vessels fishing crab in the Bering Sea.

“From the harvesters’ perspective, we feel the catch share program has met or exceeded expectations in delivering against the problems it was intending to solve,” Poulsen said.

Notably, the Bering Sea crab fisheries have gone from being the deadliest catch to the safest catch.

Arni Thomson, director of the Alaska Crab Coalition said: “We lost 85 crabbers between 1989 and 2005, an average of 5.3 men per year. Since then, there has been one fatality and no vessel sinkings. The catch share program has saved 25 lives so far.”

Crabbers say the slower paced fishery is far more eco-friendly, with less impact on the crab and their habitat. Pot usage in the red king crab fishery, for example, has gone from 50,000 to 12,000 pots, a 76% reduction. By fishing more strategically, the crab fleet uses far less fuel, cutting its carbon footprint by more than half.

Poulsen said the catch share program encourages being “co-operators instead of cutthroat competitors who all benefit by working together”.

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