Selected tags: Sustainable

Sustainable European fisheries depend upon sustainable investment mechanisms

fishing boats, Greece

Fishing Boats in Kos Island, Greece. Photo Credit: Britt Groosman

After years of deliberation, the European Union has finalized proposals to reform the Common Fisheries Policy (CFP), the EU’s framework for fisheries management. The new policy promises a better future for both fishermen and fish by providing a comprehensive management system designed to restore healthy marine environments while supporting profitable fisheries and thriving coastal communities. The new CFP, which will enter into force in January 2014, calls for Member States to take steps that will ultimately eliminate the wasteful practice of discarding fish at sea. It also requires fishing at sustainable levels by achieving Maximum Sustainable Yield (MSY), and supports a regionalized approach through decentralized decision-making.

Funding transformative change:

These are ambitious requirements that must be adequately funded in order to achieve the policy objectives outlined by the new agreement. The CFP’s funding instrument – the European Maritime Fisheries Fund (EMFF) – will provide resources to help fishermen in the transition to sustainable fishing; supporting coastal communities in diversifying their economies; financing projects that create new jobs; and making it easier for fishermen to access adequate financing. The EMFF is being reformed simultaneously with the CFP and in late October the European Parliament voted in plenary on proposed amendments. Overall, the results are positive and outcomes – such as the refusal to subsidize the construction of new vessels and increases in funding for data collection and control of illegal fishing – gives hope that the EMFF will ultimately complement the new CFP and make true transformation possible. Read More »

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'Fish on Fridays': Pacific Sablefish

Sablefish Recipe

Sable with Pickled Jerusalem Artichokes and Sherry Vinaigrette. Recipe from Chef Kerry Heffernan

During this season of Lent, we know people are shopping for seafood more frequently and we wanted to help guide sustainable seafood purchases, because buying fish that is caught responsibly is important to consumers. With more reports of seafood mis-labeling, and conflicting sustainability standards, we hope that this series will help consumers choose fish that is local, fresh, and guaranteed to be caught sustainably.

Knowing where your seafood comes from can help support local fishermen who work hard to supply us with the seafood that we all love. 

This week, we are featuring Pacific Sablefish (also known as black cod) which is managed under the Pacific Groundfish Individual Fishing Quota (IFQ) Program. We are also presenting a tasty recipe from Chef Kerry Heffernan: Sable with Pickled Jerusalem Artichokes and Sherry Vinaigrette.

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Many fish in the sea, but which to eat?

Black and white illustration of a fish on hook and line.The U.S. government recently and for the first time recommended that Americans eat eight ounces of fish every week. An article in last week’s Wall Street Journal examines the confusion that can arise as consumers try to make healthy choices that are also environmentally sustainable. EDF’s Seafood Selector is one tool available to help guide consumers in making good choices.

Posted in Seafood| Also tagged , , | 1 Response, comments now closed
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