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‘Fish on Fridays’: Sustainable Fish Choices for Lent

Pike Place Seafood Market

Pike Place Seafood Market
Photo Credit: Joey Brookhart/Marine Photobank

During this season of Lent, millions of people are replacing meat with fish on Fridays.  And as they shop for seafood more frequently, many are also striving to avoid eating fish caught in a manner that further depletes the world’s fish stocks. With 87 percent of the world’s fisheries already fully or overexploited, buying sustainably caught seafood has become increasingly important to consumers.

Today, the best way to ensure you are buying sustainable seafood — and supporting American fishermen and fishing communities — is to buy from a US fishery managed under a system known as a “catch share.” Catch shares reduce overfishing by enforcing annual catch limits and increased monitoring, while granting fishermen a guaranteed share of the catch and greater flexibility in how they run their businesses. Read More »

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