Photo credit: Hamilton Project
The fishing industry contributes about $90 billion annually to the U.S. economy, which translates to over one and a half million jobs for American workers.
Sustainably managed fisheries have a higher economic value to fishing dependent communities, than those under unsustainable management. Understanding this fact is of paramount importance to ensuring a sustainable and thriving future for both fishermen and fish in the U.S. and globally.
Our work at EDF Oceans is focused on aligning the economic and environmental incentives for fishermen to ensure a sustainable fishing future and we believe that catch shares are an essential tool to achieving this goal.
I was honored to participate in a panel hosted by the Brookings Institute and the Hamilton Project that featured a thoughtful discussion on how to improve the economic prosperity and long-term sustainability of the U.S. fishing industry. To frame the discussion, the Hamilton Project released an economic overview of the U.S. fishing industry, and panelists reviewed and discussed a new paper by economist Christopher Costello of U.C. Santa Barbara which calls for a getting fishermen the socio-economic data they need before making game-changing decisions about management of their fisheries. Read More
The National Oceanic and Atmospheric Administration (NOAA) last week released two reports pointing to continued improvements in US fish stocks. Taken together, they send a clear message: that fisheries nationally are turning the corner as sustainable and more innovative management approaches take hold. Congress should take note.
The first report, the so-called Status of Stocks report to Congress revealed that seven stocks were removed from the overfishing list last year and four from the overfished list. Two more stocks were declared “rebuilt,” bringing the total number of rebuilt stocks to 34 since 2000. Twenty-eight species are still on the report’s overfishing list, reminding us that there is still work to be done. But after decades of mismanagement that depleted fisheries and hurt coastal communities, the positive momentum of recent years is unmistakable.
The second report released concurrently by the agency, Fisheries Economics of the US 2012, underscored the critical role that healthy fisheries play in our nation’s economy. According to the report, U.S. commercial and recreational saltwater fishing generated more than $199 billion in sales in 2012, a gain of 7% over the previous year. It also found that the economic impact of fishing jobs increased 3% from 2011 to 2012. Such year-on-year growth is to be welcomed. Read More
Today is World Fisheries Day— a healthy reminder of how important fisheries are, regardless of where we live.
Wild fisheries must be managed and harvested sustainably in order to successfully rebuild global fish stocks and reliably feed the billions of people around the world who rely on them.
Innovative solutions are needed to establish sustainable fishing practices as the norm and to give a boost to coastal communities that rely on healthy fish stocks.
But today, global fisheries are tremendous pressure—to feed the world’s growing population and from the effects of climate change and ocean acidification. There is, however, cause for optimism. Here are 5 reasons why: Read More
Originally published on November 18, 2013 on the Oceans Health Index Website
Written by Steven Katona, Managing Director, Ocean Health Index
Maximizing sustainable food production from the ocean by harvest of wild fish stocks and production of farmed species by mariculture is one of the 10 goals evaluated by the Ocean Health Index, and it is especially closely watched because it is so critical for the future.
Three billion people out of today’s world population of 7.1 billion people depend on seafood for their daily protein and fish contribute a greater proportion of protein to the average diet than poultry. A single serving of fish or shellfish (150 g) provides 60% of a person’s daily protein requirement, but the ocean’s continued ability to meet that need is in doubt. Our population is rising steadily and will reach about 8 billion by 2024 and 9 billion by 2040, but the annual catch from wild ocean fisheries has stayed at about 80 million metric tons since about 1990 despite increased effort. The reason is that too many stocks are overfished and too much productivity is sacrificed as bycatch, illegal and unregulated catch and as a result of habitat loss caused by destructive fishing practices.
Yet without increased wild harvest and augmented mariculture production, the risk of malnutrition will increase for hundreds of millions of people, because the catch will have to be shared by so many more mouths. Read More
By Sarah Poon
Whether in school, at work, or at play, we’ve all experienced the value of working collectively to achieve a common goal. Many fisheries around the world are successfully managed by providing a structure for collaboration between fishermen via Cooperative catch shares.
In a Cooperative catch share, one or more groups of fishing participants, or “Cooperatives”, are allocated a secure portion of the catch or a dedicated fishing area. In exchange, they are responsible for accepting certain management responsibilities. Many fishing communities around the world have traditionally managed their coastal resources cooperatively, leveraging their local knowledge and relationships to achieve common goals. Recognizing the success of this approach, many fisheries are building upon this traditional practice, while also adapting to the realities of today’s increasingly global fishery markets.
There are hundreds of Cooperatives around the world. They have formed in different ways and have various functions and capacities. But when it comes to their ability to manage fisheries, they share a common (perhaps obvious) theme: Cooperatives work best when people cooperate. Cooperatives have demonstrated that fishermen working together (often hand-in-hand with fishery managers) can improve fishery science, tailor management to local conditions, increase profits and respond to complex management challenges such as discarding and habitat impacts. Read More
Photo Credit: NOAA Report, supplied by Sean Sullivan
On September 24, NOAA Fisheries released their report on the second year (2012) of the West Coast Groundfish Catch Shares Program, a program that EDF has been instrumental in helping to develop, implement and improve. The report notes the spirit of partnership that helped bring a catch share management system to the Pacific Coast, and praises the program's conservation and economic performance. Mostly, however, NOAA credits fishermen for using the flexibility afforded under catch shares to improve their long-term economic prospects and avoid overfished species.
Here are some highlights:
- Conservation: The report notes “a significant reduction in the amount of bycatch,” of overfished species, and concludes that the program “is actively rebuilding several groundfish stocks.”
- Catch: Harvest of target stocks continues to improve—up 5% from 2011.
- Business Flexibility: Transfers of quota between fishermen increased dramatically in comparison with 2011, and were relatively constant throughout the year. This increase indicates better understanding among fishermen of how to leverage their allotment for efficient business planning. Read More