Selected category: Seafood

sustainable seafood options and eco-friendly fish choices

Empowered fishermen play an important role in reducing seafood waste

Seafood for sale at the Pike's Place Market in Seattle, WA. Photo: Kate Culzoni

Seafood for sale at the Pike Place Market in Seattle, WA. Photo: Kate Culzoni

Squandering ocean fish—an essential living resource—unnecessarily harms not only wild creatures, but also the billions of people around the world dependent upon fish for their food and livelihoods.

A recent report by the Johns Hopkins Center for a Livable Future finds that between 2009 and 2013, billions of pounds of seafood is wasted every year in the United States—that’s as much as 47% of all edible seafood going to waste. The waste occurs throughout the seafood supply chain, but also in wild fish discarded at sea, sometimes called “bycatch” or “discards.” Fortunately, there are good answers to the bycatch part of this challenge.

Proven solutions exist to reduce wasted fish in the form of bycatch and discards. When fishermen are empowered with sustainable management, they are able to focus on gear and harvesting innovations that target only the fish they want to catch.

In fact, catch shares, a proven tool that aligns environmental and economic incentives for fishermen, save enough fish from being discarded to feed 17 million Americans their seafood for an entire year. Read More »

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CFF Supports New Fishing Community-Led Nonprofit in Monterey


Since launching in 2008, the California Fisheries Fund (CFF) has made 30 low-interest loans—ranging from $50,000 to $350,000 — providing fishermen and sustainable fishing businesses with the capital needed to upgrade boats, purchase equipment and improve their business operations.

Our recent loan to the Monterey Bay Fisheries Trust—a new community-led non-profit dedicated to securing groundfish fishing rights in the Monterey Bay region—provided the organization with vital seed money to enable its establishment.

“Our loan from the CFF has been critical to our organization’s early development” said Sherry Flumerfelt, Executive Director, Monterey Bay Fisheries Trust. “With the quota we were able to buy; we can lease to local fishermen, generate lease revenues and build on the success of sustainable fisheries management.”

With its new CFF loan, the Monterey Bay Fisheries Trust will be better equipped to serve a community of local, family-owned fishing businesses; ease the burden on new entrants– making it easier for new fishermen to lease quota with flexible terms; and support a personalized, one-stop-shop leasing system that provides quick and improved services for fishermen.

The Monterey Bay Fisheries Trust acquired more than $1 million in commercial groundfish quota from The Nature Conservancy. This transaction coupled with the CFF loan and The Monterey City Council’s pledge to use $225,000 from the city’s Tidelands Trust Fund to acquire fishing rights to be managed by the Monterey Bay Fisheries Trust–will allow hundreds of thousands of pounds of groundfish to be caught under a sustainable fishery management program.

In 2011, this program, “catch shares," went into effect for more than 60 species of West Coast groundfish (e.g., sole, rockfish) and has achieved significant conservation goals. The new program has generated impressive conservation results:

  • In 2014, the Monterey Bay Aquarium Seafood Watch program moved 21 species of West Coast fish to sustainable status
  • The Marine Stewardship Council certified the fishery sustainable, emphasizing the important role that the catch share program played in recovering the fishery.

The Monterey Bay Fisheries Trust enhances the West Coast program, maintaining historic fishing access in Monterey Bay and supporting the communities that rely on it (Moss Landing, Monterey and Santa Cruz). CFF is fortunate to support the Monterey Bay fishing community and advance the vision of the Monterey Bay Fisheries Trust, securing the profitability and sustainability of Monterey Bay for many generations to come.

To learn more about CFF’s loan to the Monterey Bay Fisheries Trust, listen to my radio interview.

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From ‘Avoid’ to ‘Enjoy’: West Coast Groundfish Completes Sustainability Sweep

© Monterey Bay Aquarium

© Monterey Bay Aquarium

The Monterey Bay Aquarium’s Seafood Watch program, considered by many to be the ultimate arbiter of sustainability for the U.S. seafood market, has released five new reports on the West Coast groundfish fishery. In these new assessments they concluded that almost 40 types of rockfish, sole and other fish species – representing virtually all groundfish caught on the West Coast – are now considered sustainable seafood choices.

This announcement comes on the heels of another sustainability milestone for this fishery. Just two months ago, a large portion of the same fishery was also certified as sustainable by the Marine Stewardship Council.

This was not always the case. The fishery was declared a federal disaster in 2000. After years of overfishing and declining productivity, the fishing industry began working with Environmental Defense Fund experts and federal regulators to design a new management system that better aligned the interests of fishermen and fish populations. Read More »

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H-E-B Grocery Making Sure Texans Enjoy Sustainable Seafood

By Tim Fitzgerald and Heather Paffe



Today EDF proudly announced its new sustainable seafood partnership with Texas retail giant H-E-B, a cornerstone of communities across Texas for more than 100 years. One of the nation's largest independently owned food retailers with annual sales exceeding $20 billion, they operate more than 350 H-E-B and Central Market stores across the state.

The new partnership builds on H-E-B’s longstanding dedication to healthy oceans, healthy seafood and healthy Gulf fishing communities, and positions EDF as its primary sustainability advisor for all fresh, frozen and prepared fish offerings (work will begin on shelf stable seafood later this year). H-E-B’s updated sourcing policy outlines nine ways that they are committed to providing the freshest, safest, and most sustainable seafood. Read More »

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The quest for sustainable seafood has never been easier

Photo credit: Rick Moonen/RM Seafood

Photo credit: Rick Moonen/RM Seafood

If you love seafood, the six weeks between Mardi Gras and Easter is likely one of your favorite times of the year. It doesn’t hurt that restaurants, fish markets and grocery stores are awash with Lenten promotions, resulting in the most profitable period for seafood sales.

So why not use this time to get out of your comfort zone?  Put down the tuna and salmon and try something new; the seafood market has an abundance of options.   Additionally, consumers are seeking out local and sustainable seafood like never before, representing some of the hottest trends in the restaurant industry for the past several years.

But which fish are the best to buy? Tools like EDF’s mobile  Seafood Selector and Monterey Bay Aquarium’s Seafood Watch app are great ways to have sustainable seafood recommendations at your fingertips. Some fish pundits like Chef Alton Brown – host of Good Eats and other programs on the Food Network – go so far as to encourage consumers to ignore all the labels and just “Buy American.” In the absence of definitive information, this might be your best option. However, it’s usually a good bet that your fishmonger or server can tell you where their fish is from. Read More »

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Catch Shares: Harvesting Sustainable Catches

Originally published on November 18, 2013 on the Oceans Health Index Website


Written by Steven Katona, Managing Director, Ocean Health Index

Maximizing sustainable food production from the ocean by harvest of wild fish stocks and production of farmed species by mariculture is one of the 10 goals evaluated by the Ocean Health Index, and it is especially closely watched because it is so critical for the future.

Three billion people out of today’s world population of 7.1 billion people depend on seafood for their daily protein and fish contribute a greater proportion of protein to the average diet than poultry.  A single serving of fish or shellfish (150 g) provides 60% of a person’s daily protein requirement, but the ocean’s continued ability to meet that need is in doubt.  Our population is rising steadily and will reach about 8 billion by 2024 and 9 billion by 2040, but the annual catch from wild ocean fisheries has stayed at about 80 million metric tons since about 1990 despite increased effort.  The reason is that too many stocks are overfished and too much productivity is sacrificed as bycatch, illegal and unregulated catch and as a result of habitat loss caused by destructive fishing practices.

Yet without increased wild harvest and augmented mariculture production, the risk of malnutrition will increase for hundreds of millions of people, because the catch will have to be shared by so many more mouths. Read More »

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