Selected category: Seafood

sustainable seafood options and eco-friendly fish choices

Two more rockfish species declared "rebuilt"

Photos: Vicky Okimura

Rapid comebacks mean greater fishing opportunities, more sustainable seafood for U.S. markets

EDF’s Pacific team is pleased to share the news that stocks of both Bocaccio and Darkblotched rockfish have been declared rebuilt on the West Coast, well ahead of schedule. Commercial fishermen – who have worked for years to avoid catching the species – will soon be much freer to harvest them and to supply consumers with these beautiful, delicious, sustainable rockfish.

Previously declared overfished, Bocaccio and Darkblotched are among several species that have been under strict rebuilding plans in recent years.  As such, they’ve been among the “constraining species” that fishermen have intentionally avoided catching since 2011, when the trawl fishery’s quota-based catch share management system was implemented. (Fishermen sought to avoid them prior to 2011 also, but under less effective management systems.) Read More »

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The State of U.S. Fisheries is Strong

rp_iStock_000014104307Medium-1024x680.jpgWe have a lot to be proud of in the United States when it comes to fisheries management. This week the New York Times highlighted the comeback of U.S. fisheries with an inspiring story of recovery. And today, NOAA Fisheries released its annual Status of Stocks report, confirming that the management reforms implemented over the last decade are continuing to deliver remarkable results.

For fish geeks, the annual Status of Stocks report is our “State of the Union." It’s an opportunity to take a big-picture look at where things stand, as well as to consider at a more granular level specific regions and fisheries where further reforms may be needed.

At a big-picture level, today’s report is another clear indication that “the state of our fisheries is strong." Indeed, it reveals that in 2015 the Fish Stock Sustainability Index (FSSI) – the composite index that tracks the health of key commercial and recreational stocks that account for 85% of total catch – hit an all-time high. The relentless upward march of the index since 2000 is stunning, and reflects the success of fishermen, managers and conservationists working region by region, fishery by fishery, to end unsustainable open-access management and implement reforms that incentivize conservation. Read More »

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Empowered fishermen play an important role in reducing seafood waste

Seafood for sale at the Pike's Place Market in Seattle, WA. Photo: Kate Culzoni

Seafood for sale at the Pike Place Market in Seattle, WA. Photo: Kate Culzoni

Squandering ocean fish—an essential living resource—unnecessarily harms not only wild creatures, but also the billions of people around the world dependent upon fish for their food and livelihoods.

A recent report by the Johns Hopkins Center for a Livable Future finds that between 2009 and 2013, billions of pounds of seafood is wasted every year in the United States—that’s as much as 47% of all edible seafood going to waste. The waste occurs throughout the seafood supply chain, but also in wild fish discarded at sea, sometimes called “bycatch” or “discards.” Fortunately, there are good answers to the bycatch part of this challenge.

Proven solutions exist to reduce wasted fish in the form of bycatch and discards. When fishermen are empowered with sustainable management, they are able to focus on gear and harvesting innovations that target only the fish they want to catch.

In fact, catch shares, a proven tool that aligns environmental and economic incentives for fishermen, save enough fish from being discarded to feed 17 million Americans their seafood for an entire year. Read More »

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CFF Supports New Fishing Community-Led Nonprofit in Monterey

MBFT

Since launching in 2008, the California Fisheries Fund (CFF) has made 30 low-interest loans—ranging from $50,000 to $350,000 — providing fishermen and sustainable fishing businesses with the capital needed to upgrade boats, purchase equipment and improve their business operations.

Our recent loan to the Monterey Bay Fisheries Trust—a new community-led non-profit dedicated to securing groundfish fishing rights in the Monterey Bay region—provided the organization with vital seed money to enable its establishment.

“Our loan from the CFF has been critical to our organization’s early development” said Sherry Flumerfelt, Executive Director, Monterey Bay Fisheries Trust. “With the quota we were able to buy; we can lease to local fishermen, generate lease revenues and build on the success of sustainable fisheries management.”

With its new CFF loan, the Monterey Bay Fisheries Trust will be better equipped to serve a community of local, family-owned fishing businesses; ease the burden on new entrants– making it easier for new fishermen to lease quota with flexible terms; and support a personalized, one-stop-shop leasing system that provides quick and improved services for fishermen.

The Monterey Bay Fisheries Trust acquired more than $1 million in commercial groundfish quota from The Nature Conservancy. This transaction coupled with the CFF loan and The Monterey City Council’s pledge to use $225,000 from the city’s Tidelands Trust Fund to acquire fishing rights to be managed by the Monterey Bay Fisheries Trust–will allow hundreds of thousands of pounds of groundfish to be caught under a sustainable fishery management program.

In 2011, this program, “catch shares," went into effect for more than 60 species of West Coast groundfish (e.g., sole, rockfish) and has achieved significant conservation goals. The new program has generated impressive conservation results:

  • In 2014, the Monterey Bay Aquarium Seafood Watch program moved 21 species of West Coast fish to sustainable status
  • The Marine Stewardship Council certified the fishery sustainable, emphasizing the important role that the catch share program played in recovering the fishery.

The Monterey Bay Fisheries Trust enhances the West Coast program, maintaining historic fishing access in Monterey Bay and supporting the communities that rely on it (Moss Landing, Monterey and Santa Cruz). CFF is fortunate to support the Monterey Bay fishing community and advance the vision of the Monterey Bay Fisheries Trust, securing the profitability and sustainability of Monterey Bay for many generations to come.

To learn more about CFF’s loan to the Monterey Bay Fisheries Trust, listen to my radio interview.

Also posted in Pacific| Tagged | Comments are closed

From ‘Avoid’ to ‘Enjoy’: West Coast Groundfish Completes Sustainability Sweep

© Monterey Bay Aquarium

© Monterey Bay Aquarium

The Monterey Bay Aquarium’s Seafood Watch program, considered by many to be the ultimate arbiter of sustainability for the U.S. seafood market, has released five new reports on the West Coast groundfish fishery. In these new assessments they concluded that almost 40 types of rockfish, sole and other fish species – representing virtually all groundfish caught on the West Coast – are now considered sustainable seafood choices.

This announcement comes on the heels of another sustainability milestone for this fishery. Just two months ago, a large portion of the same fishery was also certified as sustainable by the Marine Stewardship Council.

This was not always the case. The fishery was declared a federal disaster in 2000. After years of overfishing and declining productivity, the fishing industry began working with Environmental Defense Fund experts and federal regulators to design a new management system that better aligned the interests of fishermen and fish populations. Read More »

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H-E-B Grocery Making Sure Texans Enjoy Sustainable Seafood

By Tim Fitzgerald and Heather Paffe

storefront

Source: HEB.com

Today EDF proudly announced its new sustainable seafood partnership with Texas retail giant H-E-B, a cornerstone of communities across Texas for more than 100 years. One of the nation's largest independently owned food retailers with annual sales exceeding $20 billion, they operate more than 350 H-E-B and Central Market stores across the state.

The new partnership builds on H-E-B’s longstanding dedication to healthy oceans, healthy seafood and healthy Gulf fishing communities, and positions EDF as its primary sustainability advisor for all fresh, frozen and prepared fish offerings (work will begin on shelf stable seafood later this year). H-E-B’s updated sourcing policy outlines nine ways that they are committed to providing the freshest, safest, and most sustainable seafood. Read More »

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