EDFish

Rock+Sole makes a splash at the 2019 Portland seafood and wine festival.

Only 15 minutes had passed since the doors opened for the 14th annual Portland Seafood and Wine festival, and already a crowd was forming around the Rock+Sole booth. Attracted by the bright design of the mock kitchen and the sight of delectable seafood samples being prepared, visitor’s faces lit up with curiosity and excitement as they approached. “Step up and try some 100% sustainable, healthy and delicious rockfish and sole!” shouted Jana Hennig, Executive Director of Positively Groundfish, a non-profit trade association whose mission is to promote fish species coming from the West Coast Groundfish trawl fishery.

As people tasted the samples of Rockfish Crudo and a Dover sole Brandade created by Chef Chris Bailey, I asked them, “Have you ever tried rockfish/sole before?” Many said, “Yes, of course, but not like this!” Over half of the approximately 3,000 visitors to the booth had never heard of rockfish or Dover sole. “Did you know these fish come from a certified sustainable fishery and are caught right off our coast?” The answer was often a surprised “No, but now that I know I will look for it.” Or, “Where do I find them? Where is your restaurant located?”

But you see, Rock+Sole isn’t a restaurant, it’s a movement to get U.S. consumers hooked on West Coast rockfish and sole.

Pacific rockfish (aka Pacific snapper) and soles, flatfish such as Dover and Petrale, were once some of the most commonly available seafoods on the west coast. They are caught as part of a multi-species trawl fishery targeting groundfish – fish living on or near the bottom of the sea. “The trawl fishery was active in every port from Morro Bay, CA to Neah Bay, WA, it’s what kept the lights on for the processors,” says Brad Pettinger, a long time commercial fisherman out of Brookings, Oregon and current Board member. Read More »

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A conservation comeback is delivering big returns on the West Coast

 

By Shems Jud and Matt Tinning

Win-win outcomes, delivering results for the economy and the environment, can feel few and far between these days. But you don’t have to look further than the West Coast’s biggest fishery to see a remarkable example of mutually-beneficial progress. An announcement this week that a strong recovery in the fishery would now permit dramatic increases in harvest levels was celebrated by fishermen and conservationists alike, and provided further proof that a healthy ecosystem can go hand-in-hand with a profitable fishing industry and thriving coastal communities.

The Pacific groundfish fishery harvests petrale sole, lingcod, a number of rockfish varieties and a whole host of other species. It has seen some bleak times over the years, pushed to the brink of collapse and declared a federal disaster in 2000 as a result of profound management failures. Dramatic increases in harvest limits announced for the fishery this week are another key milestone in a hard-won turnaround. The most significant changes to harvest specifications are for rebuilt stocks like bocaccio, darkblotched rockfish, and Pacific ocean perch as well as for stocks with improved assessments such as lingcod, California scorpionfish, and yelloweye rockfish. NOAA estimates that harvest level increases will create 900 new jobs and $60 million in additional income for West Coast communities in 2019 alone.   Read More »

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New hope for Indigenous fishing communities in Chile

On a cold morning, we descend a bumpy dirt road through a forest of ancient alerce trees. As the forest clears, we arrive at a rugged coastline, dotted with fishing villages. The smell of smoke rises through the fog and combines with a salty sea breeze as villagers warm bread over their wood stoves, and fishers ready their boats for a day on the water. For centuries, these Indigenous Mapuche villages have lived off the thriving marine life of the Humboldt Current, a cold upwelling on Chile’s west coast that delivers abundance and a source of food and livelihood from the sea to the whole nation.

Photo credit Luciano Hiriart-Bertrand, Costa Humboldt

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In Sinaloa, Mexico fishermen are rewriting their legacy

A year ago, Fidel Insunza was not very optimistic about his future in fishing. With more than 30 years on the water, he has seen prosperous times come and go in Altata-Ensenada del Pabellon, a coastal lagoon system in Sinaloa, Mexico. Back in the “good days,” as he calls them, his income allowed him to buy a brand new pick-up truck or take his whole family on vacation to participate in Mazatlan’s famous Carnival. “Those were the days,” he recalls with nostalgia. Today, his income has reduced to a third of what it used to be. But he is not ready to give up on fishing just yet. “This is my life, the heart of my community, and I would choose to be a fisherman once more if I was born again. The only difference is that I would do it more responsibly,” he says. Read More »

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The remarkable recovery of U.S. fisheries continues

Credit: John Rae

At a time when there is significant concern about the erosion of environmental protections, a new report card from the National Marine Fisheries Service confirms that one of the most important conservation success stories of our time remains on track. The turnaround of U.S. fisheries is a remarkable bipartisan success story. This week’s annual Status of U.S. Fisheries report documents how a recovery kick-started during George W. Bush’s time in office, then accelerated under President Obama, held pace during the Trump administration’s first year.

Getting fishery management right is incredibly complex, as illustrated by a history of failure in the United States that spanned decades. Those failures too often deprived saltwater anglers of abundant target stocks, removed local catch from restaurant menus and grocery stores, and created hardship for coastal communities. Yet it is increasingly clear that the United States has now built many of the laws, regulations and institutions needed to meet this complex challenge. If we stay the course, the dividends of our hard-won gains will only grow. Read More »

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Why should you care about fisheries? They can help feed the world.

Credit: Alexis Rife

By:  Doug Rader and Kristin Kleisner

Food security is a hot button topic for today’s world leaders, and rightly so as the population swells to 10 billion people by the middle of the century. Feeding that many people is a huge challenge – creating an urgent call to action for resources to be managed more sustainably and equitably – and wild seafood plays a big role.

Typically, these discussions focus on land-based agriculture, including the production of grains, seeds, crops and livestock that, while subject to droughts, diseases and shortages, are the main source of world food consumption as measured by total calories. However, food sources from our oceans, lakes and rivers also play a large part in feeding the world, and deserve their place in the discussion.    Read More »

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