Picture the world’s oceans once again abounding in fish, as part of a thriving and diverse marine ecosystem that supplies people with an increasing amount of protein rich food.
This can be the future. Within our lifetimes, improved fishing policies and practices can help create much healthier oceans that support more fish, feed more people, and improve livelihoods. These outcomes go hand in hand, because a healthier, more resilient ocean is also one that can support larger harvests.
This World Fisheries Day, we are optimistic that despite challenges facing fisheries, there is a bright future for both fish populations, and the people who depend on them.
Here are 5 progress points from 2015 that give us hope:
- Global oceans can yield more fish, more food, and more prosperity: At the World Oceans Summit in June, we previewed a bio-economic model that shows a triple win for fisheries with smarter management. Our preliminary results show that global fisheries, if managed sustainably, could yield 23% more wild fish, generate 315% more profits, and boost the amount of fish left in the water for conservation by 112%. If we get fishing right, we can reverse the threats facing fisheries and coastal communities within our lifetimes. Read more here.
Photo credits: Noel Lopez Fernandez, Jason Houston, Carlos Aguilera
Today, fisheries provide just a fraction of their potential in terms of food and income. Although many threats, including climate change and habitat loss, contribute to the declining health of the oceans, overfishing remains the leading cause of fishery depletion worldwide. Globally, 40% of fisheries are in deep trouble and outdated management is squandering more than 50 billion dollars in potential income.
The good news is that by tackling overfishing, we can unleash the oceans’ natural resilience and achieve a dramatic recovery in fish populations.
We are making progress every day transitioning more fisheries to sustainable management policies and practices that help create much healthier oceans that support more fish, feed more people and improve livelihoods. These outcomes go hand in hand, because a healthier, more resilient ocean is also one that can support larger harvests. Read More
American fishermen are 23 times more likely than the average American worker to die on the job.
That’s a shockingly high number, and it might not surprise you if you’ve watched Deadliest Catch. Amazingly, it’s better than it used to be, and a policy that EDF has championed for a decade has played a significant role.
The on-the-job death rate comes from the Department of Labor’s annual review of workplace fatalities. Each year, the DOL analyzes all on-the-job fatalities (in actual deaths and deaths per 100,000 jobs), and for years, fishermen have held the first or second highest fatality rate. What this year’s numbers don’t show, however, is how some fisheries are making the industry a lot less deadly.
Fishermen face risks from treacherous weather conditions and heavy equipment. In some fisheries, however, the rules that govern when and where they fish actually encourage risky decisions. When fishermen are subjected to rules that limit when they can fish, they find themselves in a race against the clock, the competition, and the weather. Read More
By Tim Fitzgerald and Heather Paffe
Today EDF proudly announced its new sustainable seafood partnership with Texas retail giant H-E-B, a cornerstone of communities across Texas for more than 100 years. One of the nation's largest independently owned food retailers with annual sales exceeding $20 billion, they operate more than 350 H-E-B and Central Market stores across the state.
The new partnership builds on H-E-B’s longstanding dedication to healthy oceans, healthy seafood and healthy Gulf fishing communities, and positions EDF as its primary sustainability advisor for all fresh, frozen and prepared fish offerings (work will begin on shelf stable seafood later this year). H-E-B’s updated sourcing policy outlines nine ways that they are committed to providing the freshest, safest, and most sustainable seafood. Read More
By: Kent Strauss & Erik Lindebo
In partnership with the Prince of Wales’s International Sustainability Unit (ISU), and in collaboration with the 50in10 initiative, EDF recently released a report entitled Towards Investment in Sustainable Fisheries: A Framework for Financing the Transition. It outlines a framework for developing fisheries transition projects which achieve sustainability by attracting and leveraging global finance. Intended to inform and inspire fishermen, project developers and other oceans stakeholders, this report looks to empower fishing communities by meeting the financial needs of transitioning to sustainable fisheries.
This is a very timely contribution considering that the fisheries sector and European Union (EU) Member States are currently in the process of implementing the newly reformed Common Fisheries Policy (CFP). The many management challenges, particularly those related to environmental objectives are evident. However, with the right incentives in place, the transition towards more sustainable resource use in EU waters can offer promising opportunities. Read More
Photo credit: Jason Houston
Small-scale fisheries provide a host of social and economic benefits to local communities. They contribute about half of the global catch; supplying food for local, national and global markets. They are responsible for about ninety percent of fishing employment. They provide income, contribute to food security and nutrition, alleviate poverty, and often support a way of life strongly anchored in local culture and community.
But small-scale and artisanal fisheries face many challenges today including depleted fish stocks; pollution; encroachment from development; climate change, and sea level rise. Many small-scale fishing communities are marginalized, with low levels of access to political power, education and other resources.
To combat these challenges, the Food and Agriculture Organization (FAO) collaborated with governments, Civil Society Organizations and other stakeholders to develop a set of ‘Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication’ (SSF). Today at the biennial meeting of the FAO’s Committee on Fisheries in Rome, delegates adopted the SSF Guidelines by consensus. Read More