American fishermen are 23 times more likely than the average American worker to die on the job.
That’s a shockingly high number, and it might not surprise you if you’ve watched Deadliest Catch. Amazingly, it’s better than it used to be, and a policy that EDF has championed for a decade has played a significant role.
The on-the-job death rate comes from the Department of Labor’s annual review of workplace fatalities. Each year, the DOL analyzes all on-the-job fatalities (in actual deaths and deaths per 100,000 jobs), and for years, fishermen have held the first or second highest fatality rate. What this year’s numbers don’t show, however, is how some fisheries are making the industry a lot less deadly.
Fishermen face risks from treacherous weather conditions and heavy equipment. In some fisheries, however, the rules that govern when and where they fish actually encourage risky decisions. When fishermen are subjected to rules that limit when they can fish, they find themselves in a race against the clock, the competition, and the weather. Read More
By Tim Fitzgerald and Heather Paffe
Today EDF proudly announced its new sustainable seafood partnership with Texas retail giant H-E-B, a cornerstone of communities across Texas for more than 100 years. One of the nation's largest independently owned food retailers with annual sales exceeding $20 billion, they operate more than 350 H-E-B and Central Market stores across the state.
The new partnership builds on H-E-B’s longstanding dedication to healthy oceans, healthy seafood and healthy Gulf fishing communities, and positions EDF as its primary sustainability advisor for all fresh, frozen and prepared fish offerings (work will begin on shelf stable seafood later this year). H-E-B’s updated sourcing policy outlines nine ways that they are committed to providing the freshest, safest, and most sustainable seafood. Read More
By: Kent Strauss & Erik Lindebo
In partnership with the Prince of Wales’s International Sustainability Unit (ISU), and in collaboration with the 50in10 initiative, EDF recently released a report entitled Towards Investment in Sustainable Fisheries: A Framework for Financing the Transition. It outlines a framework for developing fisheries transition projects which achieve sustainability by attracting and leveraging global finance. Intended to inform and inspire fishermen, project developers and other oceans stakeholders, this report looks to empower fishing communities by meeting the financial needs of transitioning to sustainable fisheries.
This is a very timely contribution considering that the fisheries sector and European Union (EU) Member States are currently in the process of implementing the newly reformed Common Fisheries Policy (CFP). The many management challenges, particularly those related to environmental objectives are evident. However, with the right incentives in place, the transition towards more sustainable resource use in EU waters can offer promising opportunities. Read More
Photo credit: Jason Houston
Small-scale fisheries provide a host of social and economic benefits to local communities. They contribute about half of the global catch; supplying food for local, national and global markets. They are responsible for about ninety percent of fishing employment. They provide income, contribute to food security and nutrition, alleviate poverty, and often support a way of life strongly anchored in local culture and community.
But small-scale and artisanal fisheries face many challenges today including depleted fish stocks; pollution; encroachment from development; climate change, and sea level rise. Many small-scale fishing communities are marginalized, with low levels of access to political power, education and other resources.
To combat these challenges, the Food and Agriculture Organization (FAO) collaborated with governments, Civil Society Organizations and other stakeholders to develop a set of ‘Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication’ (SSF). Today at the biennial meeting of the FAO’s Committee on Fisheries in Rome, delegates adopted the SSF Guidelines by consensus. Read More
Photo Credit: Carlos Aguilera
World Oceans Day is an annual reminder that the oceans are our planet’s greatest natural resource and that we must take actions to protect them. The livelihoods of millions of people around the world depend on healthy oceans, yet they face threats including overfishing, acidification and marine pollution.
Fortunately, all eyes will be on the oceans this June through a series of international events designed to raise awareness, inspire positive policies and spark conversations between local governments, fishermen and conservationists about how to build a brighter future. Here are a few events to watch: Read More
Today is World Fisheries Day— a healthy reminder of how important fisheries are, regardless of where we live.
Wild fisheries must be managed and harvested sustainably in order to successfully rebuild global fish stocks and reliably feed the billions of people around the world who rely on them.
Innovative solutions are needed to establish sustainable fishing practices as the norm and to give a boost to coastal communities that rely on healthy fish stocks.
But today, global fisheries are tremendous pressure—to feed the world’s growing population and from the effects of climate change and ocean acidification. There is, however, cause for optimism. Here are 5 reasons why: Read More