EDFish

Help develop a new digital hub to support small-scale fisheries

By EDF, the secretariat for SSF Hub partners

Small-scale fisheries are worth talking about now more than ever. Millions of people around the world depend on small-scale fisheries for their health, livelihoods and culture. There are many resources, tools and people working to support sustainable small-scale fisheries, or SSF, but it can be hard to find these tools or to make connections between the people working toward this goal. That’s why a new digital tool — called the Small-Scale Fisheries Resource and Collaboration Hub, or SSF Hub — is being created. Read More »

Posted in Global Fisheries, International / Tagged , , , , | Comments are closed

In South America’s Humboldt Current, this collaboration to build more climate-resilient fisheries brings together two great fishing nations

By Kristin M. Kleisner and Mauricio Galvez

Along the Pacific coast of South America, a powerful ocean current brings to life one of the most abundant and productive ecosystems on the planet. The Humboldt Current System spans from southern Chile to Ecuador, pulling cold, nutrient-rich water from the ocean depths to the surface. Read More »

Posted in Global Fisheries, International, Science/Research / Tagged , , , , , , | Comments are closed

Cell-based, cultured… or something else? The new seafood labeling challenge.

By Tom Neltner, J.D., Environmental Defense Fund Chemicals policy director

Meat and seafood derived from animal cells grown outside the animal are likely coming to your kitchen table. The process involves culturing cells in tanks and combining them into a consumable product using extrusion, 3-D printing or other processes commonly used in food industry. The product is nearly identical to conventional meat and seafood. Read More »

Posted in Science/Research, Seafood / Tagged , , , , | Comments are closed

Why certified seafood is so important to Chilean fisheries

By Sergio Palma and Dovilė Meliauskaitė

The COVID-19 crisis highlights the urgency of transforming global and local seafood supply chains. These supply chains need to be not only sustainable, but also transparent, hygienic and valuable for local coastal communities. In Chile, EDF is working with partners to design an innovative solution to this issue, one where fisher organizations will be more empowered and will receive fairer prices for their fish — while the government will be better equipped to manage the fisheries. Read More »

Posted in Global Fisheries, International / Tagged , , , | Comments are closed

Fishery Managers Look to the Future

By Dovilė Meliauskaitė

A tool found in corporate boardrooms may soon help future-proof our fisheries.

Climate change presents new challenges to the ocean and the fishermen and fishing communities that rely on healthy ocean ecosystems. In many areas, fishermen are already seeing changes in range and abundance of a variety of species, often well outside of normal fluctuations. And scientists are grappling  with making sense of increased ocean acidification, declining dissolved oxygen levels, warmer water and how those changes are affecting productivity, availability and endangered species interactions. New approaches are urgently needed to prepare for climate change impacts on fishing communities and fishery management, including along the U.S. West Coast. Read More »

Posted in Science/Research / Tagged , , , | Comments are closed

Smart Fisheries for the 21st Century

By Christopher Cusack, Rod Fujita and Katie Westfall

Global fisheries are at a crossroads. The demand for seafood is growing fast, and fishermen are expending ever-increasing effort to catch a declining amount of fish. We know how to fix this, and indeed, many fisheries are producing large and sustainable yields that benefit people and bring profit to fishermen. But too many marine ecosystems and communities still suffer from damaged ecosystems, illegal, unreported and unregulated fisheries and threats from human sources of pollution such as micro-plastics. And we face all of this under the increasing pressure that climate change will put on our ecosystems.

There are reasons for all this. Read More »

Posted in Science/Research / Tagged , , , | Comments are closed