Ever stare at the seafood counter and wonder where all that fish comes from? Maybe not, but I do, and a new article in Martha Stewart's Body+Soul magazine wades through some other issues that might be on your mind – overfishing, fish farming, omega-3s and mercury.
Although the article sugar coats a few things (e.g. wild fish generally being a safe, sustainable option – not true), it contains some good advice. First and foremost – get to know the people that sell you fish. They can be your best ally in making good choices and are often a wealth of knowledge.
Second, don't be afraid to ask questions like, 'Where is this fish from?', 'Is it farmed or wild?', etc. This will help steer you in the right direction.
Third, its OK not to know all the answers. The seafood market is a big, confusing place. Luckily EDF's Seafood Selector has done the hard work for you, and provides clear guidance on what fish are healthy for you and the oceans. Its available online, in print, and optimized for mobile devices.
Our oceans are in trouble, and seafood lovers are on the front lines of the crisis. Making smart choices at the fish counter (and in restaurants) can go a long way towards revitalizing our critical marine ecosystems.