EDFish

Selected tag(s): Seafood

Restaurants and Community Working for Sustainable Fisheries Policy

groupshotcompressed.jpgIt isn’t often that a neighborhood restaurant wades into complex policy discussions about fisheries management, so kudos to Bob Klein of the traditional Italian restaurant Oliveto’s in Oakland for hosting a Fisheries Forum on Saturday.  The restaurant not only serves delicious, sustainable seafood – it’s also willing to go the extra mile to help educate its customers and the wider community of the importance, challenges, and opportunities of fisheries management.

EDF’s marine ecologist Rod Fujita and Pacific Ocean program director Johanna Thomas were invited to be panel participants, along with Erika Feller of The Nature Conservancy, Zeke Grader of the Pacific Coast Federation of Fishermen’s Associations and Larry Collins, a crab fisherman from the San Francisco Bay Area. The panel was moderated by Ed Ueber, a former manager of the Cordell Bank Marine Sanctuary.

About 30 people showed up at Oliveto’s to learn about the potential of catch share programs – like the recently approved West Coast groundfish IFQ — and community fishing associations – like the innovative Cape Cod Hook Association —  to improve the economics and sustainability of fishing along the Pacific coast. Following the panel discussion, participants were treated to an amazing Italian Riviera-style fisherman’s stew comprised of all local fish-rockfish, squid, and clams – with wild fennel pollen, saffron, and olives.

Bravo to Oliveto’s and all the participants for their commitment to providing fresh, local, delicious and sustainable seafood from the Bay Area and the California Coast. Hopefully the good meal and good discussions were the beginning of a fresh dialogue, as we all have a stake in preserving California’s rich fishing communities.

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A Cautionary Tale About the New Study from Ecotrust Canada

bc_074sm.jpgI just read A Cautionary Tale About ITQ’s in BC Fisheries by Ecotrust Canada.  What struck me most is that we seem to be moving beyond the debate about whether catch shares provide conservation benefits.  It’s clear that they do.

In the paper, Ecotrust affirms the conservation benefits of ITQs, Individual Transferable Quotas, one form of a catch share:

“[ITQs] make fishermen responsible for keeping within an individual catch limit thereby ensuring that the entire fleet stays within a strict TAC [total allowable catch].” 

The article goes on to say that, for this reason, ITQs have been good for conservation.   It also says that ITQs can increase the economic performance of a fishery.

As catch shares become more common, a close look at particular aspects of catch share design can help create a healthy dialogue about how best to fine-tune the programs.  We should aim to optimize conservation benefits while ensuring the highest possible benefits for fishing communities.

bc_058sm.jpgEcotrust highlights that catch shares have led to increases in the value of fisheries.  Significant societal benefits are associated with these changes, including providing fishermen and crew with more stable jobs; providing opportunities for creative business innovations; more highly valued seafood; and increased investment in modernizing fishing boats and gear.  However, Ecotrust focuses on the economic impacts on a specific group of stakeholders in fisheries:  primarily fishing crews.  Ecotrust’s central complaint is that the practice of leasing quota share disadvantages British Columbia fishing crews, compared to share owners or other stakeholders.

The design of any fishing regulation should be as fair as possible with regard to participation by all of society in the economic upside of well-managed fisheries.  Most unfair of all would be to continue managing our fisheries on an unsustainable course.

The paper points to specific solutions to the concern of fairness in catch shares: including community hold backs, direct community allocations, owner-on-board requirements, territorial use rights and other mechanisms.  EDF has advocated and even pioneered these types of tools in past and current catch share design processes.  Our goal, which we share with Ecotrust and many other fishery stakeholders, is to maximize the positive socio-economic outcomes and minimize the negative ones — once conservation performance is assured.

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SeafoodSource.com Suggests Seafood Buyers Consider Catch Shares for Sustainability

Lisa Duchene, SeafoodSource’s contributing editor, shared her commentary a few days ago with the publication’s audience of commercial seafood buyers. “Does your sustainable seafood purchasing policy address ‘catch shares?’ Maybe it should,” writes Duchene.

Of course, EDF agrees. Quoting the critical study by Christopher Costello and Steven Gaines published in the journal Science, Duchene states the facts pointing toward well-designed catch shares as the sustainable solution to rebuilding our nation’s fish stocks.

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Good Advice for Seafood Lovers

Tim Fitzgerald is an oceans scientist for EDFEver stare at the seafood counter and wonder where all that fish comes from? Maybe not, but I do, and a new article in Martha Stewart’s Body+Soul magazine wades through some other issues that might be on your mind – overfishing, fish farming, omega-3s and mercury.

Although the article sugar coats a few things (e.g. wild fish generally being a safe, sustainable option – not true), it contains some good advice. First and foremost – get to know the people that sell you fish. They can be your best ally in making good choices and are often a wealth of knowledge.

Second, don’t be afraid to ask questions like, ‘Where is this fish from?’, ‘Is it farmed or wild?’, etc. This will help steer you in the right direction.

Third, its OK not to know all the answers. The seafood market is a big, confusing place. Luckily EDF’s Seafood Selector has done the hard work for you, and provides clear guidance on what fish are healthy for you and the oceans. Its available online, in print, and optimized for mobile devices.

Our oceans are in trouble, and seafood lovers are on the front lines of the crisis. Making smart choices at the fish counter (and in restaurants) can go a long way towards revitalizing our critical marine ecosystems.

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Selecting Sustainable Seafood: The Challenge for Consumers

Diane Regas is Associate Vice President for EDFMaking sustainable seafood choices at the fish counter and at restaurants are daunting tasks for most people, even for experts such as New York Times food writer and cookbook author Mark Bittman. In his recent article, Bittman acknowledges the challenge of being a seafood consumer interested in both taste and environmental ethics.

“The buying has become a logistical and ethical nightmare,” Bittman states.

I’m glad that Bittman refuses to give up either eating fish or factoring sustainability into what he buys.  He tries to keep his selection of sustainable seafood simple with a few rules of thumb focused on staying away from the most troubled fish stocks.

When we all demand sustainable seafood, I think it will help support some of the tough decisions that need to be made to get the oceans healthy again.  Scientists tell us that the two best solutions are protecting the sensitive places in the ocean and managing the fish we catch properly through catch shares fishery management.

It is absolutely amazing that all the fisheries in the world are either fully fished at capacity or have been fished to collapse.  Yet strong evidence published in the journals Science and Nature show that catch shares end, prevent and even reverse the collapse of fisheries. In addition to ending overfishing and rebuilding fish stocks, well designed catch shares provide economic stability for fishermen and fishing communities.

Fortunately for the environment, fishermen and consumers alike, support for catch shares management continues to gain momentum and is being considered in all coastal regions of the country. The new NOAA administrator Dr. Jane Lubchenco is demonstrating unprecedented support for studying, implementing, and funding catch shares management. Just yesterday the House of Representatives appropriations committee included a big increase in the budget to make catch shares happen.

With continued support from fishermen and even consumers, this momentum and support for catch shares can lead to a new era for fisheries management that protects our oceans and make eating seafood all the more enjoyable.

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The New Sardine: Thinking Outside the Can

By Kristen Honey, EDF Lorry Lokey Fellow 

Are sardines making a sustainable and sumptuous comeback? The Washington Post attempted to address this very question yesterday in a provocative article about the self-proclaimed “Sardinistas.”  According to this group of nutritionists, environmentalists and foodie revolutionaries, the answer is a resounding “yes!”  Sardine advocates and cutting-edge green chefs like Dean Gold and David Myers are bringing this smelly canned food out of the cob-webbed cabinet corner and back into the kitchen in innovative new ways. Or they are trying to, at least.

Just recently, I had the privilege of attending a private luncheon with the Sardinistas at filmmaker Mark Shelley’s Sea Studios Foundation on Monterey’s Cannery Row.  The purpose of this luncheon was to highlight their recent efforts to promote sardines as a delicious and sustainable seafood choice.   What struck me was their point that while Americans love eating tuna and other steak-like fish, we need to eat fish farther down the food chain (like sardines) to help alleviate pressure at the top. 

After talking shop, we had the chance to eat delectable canned, frozen and fresh sardine dishes by renowned chef Alton Brown of The Food Network!  If you don’t take my word for how tasty these creatures can be, try out for yourself these sardine-centric recipes for Sarde Arrosto (Griddle Roasted Sardines), Stuffed Sardines and Vuido (widowed potatoes).

Mike Sutton (Director of Monterey Bay AquariumI was pleased that the group tied in the tastings with a bit of history, noting that Cannery Row was once considered the sardine Mecca of the U.S. in the late 1930s. However, by the 1950s the sardine population was severely depleted due to poor fishery management that didn’t take into account natural ocean cycles. 

The tides have changed (no oceans pun intended) for these cute little guys and today EDF’s Seafood Selector rates Pacific sardines as an “eco-best fish.”  Their re-emergence was no accident; the sardine fishery is now managed in a sustainable way, with fishing quotas at one-tenth of what they were during the 1930s.  So listen to your curious, daring taste-buds and eat some sardines for a change – not only do all those omega-3 fatty acids improve your health, but you are doing a service to the planet.

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