Is aquaculture sustainable? As with so many important questions, the inevitable—often infuriating—answer is, “it depends.”
As the U.S. looks to expand into open ocean aquaculture (usually between 3 and 200 nautical miles off the coast), we have the opportunity to get things right from the start. We can create diverse local jobs, build a more climate-resilient domestic seafood supply, and, of course, minimize impacts on the climate and environment. We know that aquaculture can already be more sustainable than other forms of food production. But, we can make it even better by focusing on what remains unknown. Read More
