EDFish

Catch Shares: Harvesting Sustainable Catches

By / Bio / Published: November 19, 2013

Originally published on November 18, 2013 on the Oceans Health Index Website

Introduction

Written by Steven Katona, Managing Director, Ocean Health Index

Maximizing sustainable food production from the ocean by harvest of wild fish stocks and production of farmed species by mariculture is one of the 10 goals evaluated by the Ocean Health Index, and it is especially closely watched because it is so critical for the future.

Three billion people out of today’s world population of 7.1 billion people depend on seafood for their daily protein and fish contribute a greater proportion of protein to the average diet than poultry.  A single serving of fish or shellfish (150 g) provides 60% of a person’s daily protein requirement, but the ocean’s continued ability to meet that need is in doubt.  Our population is rising steadily and will reach about 8 billion by 2024 and 9 billion by 2040, but the annual catch from wild ocean fisheries has stayed at about 80 million metric tons since about 1990 despite increased effort.  The reason is that too many stocks are overfished and too much productivity is sacrificed as bycatch, illegal and unregulated catch and as a result of habitat loss caused by destructive fishing practices.

Yet without increased wild harvest and augmented mariculture production, the risk of malnutrition will increase for hundreds of millions of people, because the catch will have to be shared by so many more mouths. Read More »

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Setting aside space provides room for innovation

By / Published: November 11, 2013

By Sarah Poon

Territorial Use Rights for Fishing, or TURFs, have been in place for centuries in fishing communities around the world.  In a TURF, fishery participants have a secure, exclusive privilege to fish in a defined area.  Many fishery policy experts view TURFs and catch share programs as separate options for managing fisheries. TURFs are a type of catch share, since the area-based privileges assigned under a TURF provide the same rewards for stewardship as quota-based privileges.

In recent decades fishery managers have channeled the historical successes of this approach by formally recognizing customary TURFs, applying them to more fisheries and experimenting  with modern adaptations.

Community-based territorial rights that have existed for centuries are now formally recognized by national law in Fiji, Vanuatu, Papua New Guinea, Samoa, the Solomon Islands and Palau.  Empowered by national law promoting traditional community-based management, the Safata District of Samoa implemented a district-wide TURF in 2000.  Bylaws developed by the community manage members’ fishing efforts and limit outsiders’ access.  Safata’s leaders have further improved biological performance by establishing a network of no-take reserves.  With a formalized role in management, the district has received strong community support, high regulatory compliance and increased abundance for important species.

TURF systems have been used in different types of fisheries, but they are particularly well-suited for managing near shore fisheries where there is a clear spatial range of fishing activity. While these systems are ideal for less mobile species that don’t move beyond TURF boundaries, they can also be designed for more mobile species. Read More »

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Cooperation beats competition

By / Published: November 8, 2013

By Sarah Poon

Whether in school, at work, or at play, we’ve all experienced the value of working collectively to achieve a common goal.  Many fisheries around the world are successfully managed by providing a structure for collaboration between fishermen via Cooperative catch shares.

In a Cooperative catch share, one or more groups of fishing participants, or “Cooperatives”, are allocated a secure portion of the catch or a dedicated fishing area.  In exchange, they are responsible for accepting certain management responsibilities.  Many fishing communities around the world have traditionally managed their coastal resources cooperatively, leveraging their local knowledge and relationships to achieve common goals.  Recognizing the success of this approach, many fisheries are building upon this traditional practice, while also adapting to the realities of today’s increasingly global fishery markets.

There are hundreds of Cooperatives around the world.  They have formed in different ways and have various functions and capacities.  But when it comes to their ability to manage fisheries, they share a common (perhaps obvious) theme: Cooperatives work best when people cooperate.  Cooperatives have demonstrated that fishermen working together (often hand-in-hand with fishery managers) can improve fishery science, tailor management to local conditions, increase profits and respond to complex management challenges such as discarding and habitat impacts. Read More »

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Maximizing Limited Data to Improve Fishery Management

By / Published: October 30, 2013

By Ashley Apel

According to a recent study published in Science, nearly 80% of the world’s catch comes from “data-limited” fisheries.  Not surprisingly, research shows that many of these fisheries are facing collapse, jeopardizing the food security of hundreds of millions of people in developing countries who depend on seafood for a majority of their dietary protein.

Historically, fisheries with little data had few science-based management options. But new methods are being continuously developed and used in the field that deliver science-based results, even in the absence of long-term, historical catch data. Since fishery stock assessments can be extremely complex, EDF recently developed a user-friendly, six-step framework as part of an overall guide to Science-Based Management of Data-Limited Fisheries.

The framework outlines a systematic approach that fishery managers can use to conduct quick and relatively inexpensive assessments.  The methods allow stakeholders in data-limited fisheries to estimate risks to marine ecosystems, determine vulnerability of a stock to fishing pressure, calculate the level of overfishing, assess the sustainability of the fishery, and establish sustainable fishing targets and other management reference points.

Download the guide on Science-Based Management of Data-Limited Fisheries or download the entire toolkit for fisheries.  Feel free to send questions or comments to catchsharequestions@edf.org.

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Catch Share Design Center Releases New Toolkit for Fisheries

By / Bio / Published: October 17, 2013

Fishermen and fishery managers often have few resources to help them navigate the tricky or challenging management decisions they regularly face.  That’s why the Catch Share Design Center has developed a comprehensive toolkit for designing and implementing management systems that can build resilient, profitable fisheries.

Back in 2010, we released the Catch Share Design Manual. It was the most comprehensive overview of catch shares, to date, and included a step-by-step process that stakeholders could use to evaluate their fishery and design a custom program suited to fit their specific needs.  Most importantly, it drew on the knowledge and experience of fisheries experts around the globe.

Since the Catch Share Design Manual’s initial release, we’ve heard from fishermen, managers and other fisheries stakeholders all over the world. Some of the feedback offered expertise and recommendations, while others sought advice and requested specific new research.  All of it was useful and this new toolkit is a response to those requests.

We all know that lack of effective management can be devastating to fish populations, the billions of people around the world who rely on seafood for protein and the millions who rely on the stability of the fishing industry to support their livelihoods.  By sharing this toolkit, we are providing fisheries stakeholders with the tools needed to recover fish populations and ensure that fisheries are sustainable and prosperous in the long-term. Read More »

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Effective monitoring is critical for the New England groundfish fishery

By / Bio / Published: September 27, 2013

[Video credit: Archipelago, NMFS and Frank Mirarchi- FV Barbara Peters]

Collecting timely, accurate and complete information from fishing vessels is fundamental to successful fisheries management.  There is an important nexus between the quantity and quality of data collected by monitoring programs that are used for fisheries science and management that makes it more credible to industry and other stakeholders.

EDF continues to work to improve the performance of New England groundfish sectors by supporting the design and implementation of a cost-effective and comprehensive monitoring program that incorporates the use of electronic monitoring (EM).  The current crisis facing the groundfish fishery with low stock abundance and resulting quota cuts, and high uncertainty of stock assessments, highlights the need to produce reliable fisheries information. Read More »

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