To read this blog in Spanish, please click here.
Fishing is essential to the livelihoods of hundreds of millions of people—from food to income, it supports vibrant coastal communities. The health and prosperity of these communities depends on their ability to manage their fisheries sustainably and address critical challenges such as overfishing.
This is apparent in Latin America and Spain, also known as the hispanoparlante (or Spanish-speaking) world. Spanish is the official language in 20 countries, 95% of which are coastal. These countries account for over 12% of global catch. Read More
While there are always major differences between fisheries that make some aspects of learning challenging or even inapplicable, we want people to recognize and appreciate the uniqueness of ones fishery. There is not a “one size fits all” approach to managing fisheries because each fishery has its own set of characteristics based on the history of the fishery, culture of the area, species composition, governance structure, resources, and most importantly fishers and their accustomed fishing practices. These exchanges are an opportunity to share experiences with others and to learn from each other about new and different approaches that can be adopted to improve fisheries management.
Many factors related to successful small-scale fisheries management have been articulated in previous research and through practical e xperience, including strong leadership, co-management, secure catch or marine tenure privileges, and scientific assessment of fishery status. Both the pathways and tools employed in fishery reform vary, but there is a growing consensus that the integration of effective fisheries governance and science-based management is crucial for success.