Selected tag(s): SSF

What is needed to sustain healthy ocean ecosystems and local livelihoods in Myanmar?

Workers help grow and maintain soft crabs that are purchased by surrounding mangrove islands within the Myeik archipelago.

Workers help grow and maintain soft crabs that are purchased by surrounding mangrove islands within the Myeik archipelago.

Myanmar is a nation with a diverse array of ecosystems, each contributing significantly to local livelihoods, food security and culture. There is tremendous potential for Myanmar’s fisheries, if sustainably managed, to support the ecological, economic and social welfare of its people. The transition to sustainability will require an overarching plan that includes the use of new data collection and fisheries management tools to overcome the challenges these fisheries face and help them reach their full potential.

New science and collaborations among EDF, WCS and Cornell build on efforts of the Thriving Marine Fisheries in Myanmar initiative, offering solutions to support Myanmar’s efforts to steward sustainable and productive fisheries.







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Crowdsourcing better data on small-scale fisheries

Photo credit: Jason Houston

Photo credit: Jason Houston

Many of the world’s fish are caught in small-scale fisheries that lack data about the health of fish populations, giving managers very limited information to base management decisions on. In turn, most of these fisheries appear to be under-performing with respect to conservation, the amount of food they can produce, the amount of money they can generate, and the quality of the livelihoods they can support. There is a perception that these fisheries cannot be assessed without large amounts of data. Because of this perception, many fisheries remain unassessed, ineffectively managed or not managed at all leading to under performance or even collapse.

Fortunately, there are alternatives: fishermen and women, community members, managers and scientists are collaborating to bridge the data gap for these important fishing communities; increasing knowledge and resources for effective fishery assessment and management. While these collaborations have started to fill in the gaps, we still need input from fishery managers and practitioners for a complete picture of the data.

In collaboration with small-scale fisheries around the world, we are beginning to collect information on the pathway and tools employed in actions of science-based fishery co-management in small-scale, data-limited contexts. Read More »

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Mexico’s successful fishing cooperatives have important lessons for small-scale fisheries globally

Photo: Alexis Rife

Photo: Alexis Rife

Cozumel, Mexico might be better known for its diving and tourism, but it’s also home to some of the most successful fishing cooperatives and TURFs in the world. In a recent trip with our partners Rare and the Sustainable Fisheries Group at UCSB, we met with fishing cooperatives from Mexico to learn from these fishers and communities about successful TURF-Reserve models and conditions that have contributed to their success. It was an amazing opportunity to share learnings and experiences cross-country (and truly, around the globe).

First, some background on cooperatives. A cooperative is a group of fishers who communicate about and coordinate their fishing activity to meet their goals. Cooperatives can perform a range of activities, from coordinating fishing activities to participating in co-management, and even marketing their products. Successful cooperatives also sustainably manage their fishery so that the species are healthy and simultaneously provide for sustainable livelihoods for fishers.

Fishing cooperatives can be especially critical to sustainable fisheries management, especially in areas where governance is weak. Many cooperatives also invest a portion of their profits in community projects, which increases awareness of the importance of fishing resources as an important source of income and prosperity for the community as a whole. Read More »

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