Gulf Wild tagged Red Snapper. GulfWild allows the consumer to trace their fish back to the boat and captain who caught it
Welcome to a blog series on sustainable, locally sourced seafood for Lent! This week, we are featuring Gulf of Mexico red snapper which is managed under the Gulf of Mexico Commercial Red Snapper IFQ program. We are also presenting a delicious recipe for snapper tacos from Chef Chris, the head chef at Yaga’s in Galveston.
Meet a Fisherman: Bubba Cochrane
Bubba Cochrane is a commercial fisherman and business owner in Galveston, TX. He began his career as a deck hand and saved enough to purchase a permit and boat of his own. His business is doing well now, but he remembers when red snapper were on the brink of collapse. At that time, he was restricted to fishing in just the first 10-15 days of each month, in a derby-style competition in which everyone got on the water at the same time and tried to catch as many fish as possible.
He told National Geographic, “A derby is really stressful – you’re worried about the weather or if you get sick or even hurt,” he said. “And it means you miss a lot of birthdays and holidays with your family, because when fishing is open you’d better be on the water.”
Cochrane was skeptical of the IFQ program until he went to a workshop and learned he could buy or lease additional quota if he didn’t have enough. Now, his business is doing well and he hopes that one day, his son will follow in his footsteps. “Catch shares taught me about stewardship. I know what sustainability means and I believe in it,” said Cochrane. “There’s a future for the fishery.” Read More
Charter boats allow recreational fishermen who do not have their own boats to fish for iconic species such as this Gulf of Mexico Red Snapper. Photo Credit Gulf Wild™
As the Gulf of Mexico red snapper allocation becomes a hot topic for both recreational and commercial fishermen, I wrote to Saving Seafood to set the record straight about Environmental Defense Fund’s work in the Gulf of Mexico and views on the issues facing fishermen. An excerpt can be found below:
“Gulf of Mexico states and their anglers are increasingly frustrated with short seasons for prized red snapper in federal waters. They have every right to be angry. The management of the recreational share of the fishery is utterly failing. This year’s projected federal season of a few weeks at best, together with large over-harvests each year, are obvious signs. The system stinks and punishes everyone including those who enjoy fishing on their own and fishermen and families who use for-hire guides to access the Gulf. Read More
Bubba Cochrane. Photo by Mark Thein of GulfWild.
This is a re-post of a National Geographic Blog posted by Miguel Jorge of National Geographic's Ocean Initiative on November 20, 2012
Bubba Cochrane always knew he wanted to be a fisherman. So, despite concerns from his family, he began his career as a deck-hand and eventually saved enough to buy a permit and boat of his own. He’s 43 years old now and owns a commercial fishing business out of Galveston, Texas. Business is good – but he can easily remember what fishing used to be like.
“When I got started, fishing was a race: when the season opened we fished every day until we were notified that the quota was caught. That meant lots of fishing all at once, a glut of fish in the market, and bad prices when we got back to the docks,” said Bubba, reminiscing about his early days in the fishery.
Through the mid-2000s, the red snapper fishery was on the brink of collapse. Even with so few fish in the population and a short season, the fishing derbies meant that the price at the dock stayed low, hurting the profits of commercial fishermen. Fishery managers tried to address the price problem by breaking up the season into the first 15, then 10 days of each month. Fishermen would fish for 10 days, and then wait until the next month to go out again.
These sporadic openings were not the solution fishermen like Bubba wanted. “It’s hard to run your business in just the first 15 days of a month; a lot can get in the way. I tell people to imagine a gas station only being able to sell gas for the first ten days of each month or a contractor only being able to build houses in that short window.” Read More
For over 20 years I’ve worked in the field of fisheries and ocean conservation, mostly in the Gulf of Mexico. During that time I’ve been privileged to catch and enjoy the region’s red snapper, kingfish and flounder. In my view, we can and should balance conservation of the region’s resources with people’s need for jobs, food, and enjoyment. In fact, finding the balance is at the heart of the Gulf’s future.
Fisheries management – especially when commercial and recreational goals seem at odds – has been controversial since federal regulations came into play in the 1980s. A newly used tool in the Gulf called “catch shares” is currently getting a lot of attention, some of it from anglers concerned that it is responsible for increasing recreational regulations and shrinking access. This is a misconception.
Recently, an author on the Florida Sportsman’s Conservation Blog questioned whether Environmental Defense Fund is contradicting itself in supporting catch shares to solve overfishing problems in federal commercial fisheries. The answer is: “not at all.” As an organization, EDF works in partnership with industry and communities to find solutions to environmental problems that are also good for the economy. This is exactly what the Gulf’s catch share programs achieve. They were implemented with industry leadership and support and are achieving the fishery’s conservation and economic goals. Read More
Gulf of Mexico Red Snapper
NOAA's National Marine Fisheries Service recently released the Gulf of Mexico 2010 Red Snapper Individual Fishing Quota (IFQ) Annual Report, and it provides a wealth of data and information collected during the fourth year of the IFQ program. The report comes as the 5-year review of the IFQ is underway, and offers us a chance to use the latest data to evaluate the success of the program.
By all counts, the IFQ has been a success. Back in 2006 when the Gulf Council was considering various management options in the red snapper fishery, fishermen had a short season each year, and had to go out even in dangerous conditions. The markets were flooded with fish for a short period of the year (and fishermen got low prices for their fish), and since the fishermen couldn't decide when, where, or how to fish, they had excessive bycatch of red snapper and everything else. And to top it all off, they ended up going over quota anyway.
Then in 2007, the IFQ brought in a new way of doing things. After getting approved overwhelmingly by local fishermen in not one but two referendums, the IFQ brought flexibility and stability to the fishing industry. Fishing days increased from an average of 77 days before catch shares to 365 days a year. Catch shares improved the stability of fishing employment; they allowed vessel owners the opportunity to provide full time jobs to qualified captains and deckhands, without the variability that results from short seasons. In contrast, recreational fishermen only had 53 days to fish for red snapper (not including lost days due to the oil spill) under traditional management in 2010, and only 48 days in 2011. Read More
Gulf of Mexico Red Snapper
If you read Food and Water Watch’s recently published report on the Gulf of Mexico Red Snapper fishery, you may be wondering why EDF is so supportive of catch shares as a tool for fishery managers. The report paints a pretty bleak picture for fishermen in the Gulf of Mexico. We could spend an entire blog post devoted to addressing the report’s flawed statistics and manufactured conclusions, or we can just tell you the story of the red snapper fishery and how it went from near closure to a rebuilding fishery on the path of recovery.
Anyone who grew up in a coastal community and who has seen the fishing industry struggle under the weight of restrictions and regulations understands the devastating impacts of size limits, trip limits, and short seasons. Traditional management has been crushing both large and smaller scale fishermen to the point where their livelihoods – their ability to provide for their families – has been threatened. Catch shares offer them a way out, and a choice.
When catch shares were being debated in the Gulf Council in 2006, fishermen came to the table to design them. All fishermen who wanted to participate, could participate – the Council process provided plenty of access through Council meetings, Advisory Panels, public comment periods, and hearings. Under the Magnuson-Stevens Act, which Congress passed as the fisheries law-of-the land, fishermen were guaranteed a referendum (red snapper got two!) to vote a catch share up or down. That means the fishermen who historically made a living from fishing got the chance to decide how best to manage their fishery themselves. Read More