Selected tags: National Outreach Days

Fishermen and Chefs United: Keep Catch Shares On The Table

Left to Right: EDF National Policy Specialist Melissa Carey, Former Senator Slade Gorton III, Former Representative  Robin Tallon & Representative Chellie Pingree.
Photo Credit: David Hills

This week more than 100 fishermen, chefs and seafood distributors from around the country gathered in Washington, D.C. to talk with members of Congress about sustainable fishing and the need to keep catch shares in the tool box for our nation’s fisheries managers.

Recently, some in Congress have attempted to take catch shares off the table for fishery managers; limiting regional councils’ ability to make the best decision for their fishermen.

Catch shares help eliminate overfishing and restore fish stocks by dividing the total scientifically approved allowable catch among the fishermen and ending short seasons and derbies. Catch shares have been proven to recover fish populations, increase compliance with catch limits, reduce waste, stabilize revenue and increase business efficiency.

In more than 115 meetings, the fishermen and chefs stood together to make it clear that catch shares are working, they are making American fisheries more sustainable and they have had positive impacts not only on fishermen, but the seafood industry.

Chef Rick Moonen of rm Seafood in Las Vegas delivered a letter to Congress signed by chefs from around the country, including Eric Ripert, Mario Batali, Hugh Acheson, Kerry Heffernan, and Susan Spicerjust to name a few.

Guests at NOD 2013 congressional reception enjoy sustainable seafood recipes provided by celebrity chefs. Photo Credit: David Hills

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