EDFish

Behind the scenes: The future of sustainable crabmeat

If you’ve enjoyed a delicious crab cake at a restaurant in the U.S. recently, you might be surprised to learn that the crab you were eating had a pretty long trip to your plate. That’s because there’s a high chance it was made with blue swimming crab imported from tropical countries such as Thailand, Vietnam or Indonesia. But while crab in the U.S. is well regulated and is mostly sustainable, little is known about whether current fishing practices are sustainable over the long term for crabs in Asia. Read More »

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Putting people at the center of solutions is crucial to ensure healthy fisheries

Behind every single seafood dish you have ever eaten is a chain of hands that helped bring that gift from the sea to our plates, often starting with men and women in small-scale fisheries. At Environmental Defense Fund (EDF), we believe that protecting our world’s oceans and coastal livelihoods can only be achieved when we protect people and nature together. In other words, protecting the lives behind all those hands that work in the fisheries and seafood sectors is central to ensuring long-term healthy oceans. Read More »

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Everyone’s Gulf: inspiring a new generation of ocean advocates

“I learned about sustainability that if you catch too many fish, you’ll catch them faster than they can reproduce … and there won’t be any more fish.”

A simple concept, but one that took decades to integrate into U.S. law — and one that Environmental Defense Fund (EDF) works to establish as an underlying fisheries management principle across the globe. And it’s a concept that we hoped to reinforce with an event we held in Jackson, Mississippi focused on connecting local youth to their seafood.

For Sadarius, a gregarious 11-year-old at Blackburn Middle School in Jackson, the idea made sense almost immediately. It was one of the core messages intended to impress upon students at Everyone’s Gulf, a collaborative project among Share the Gulf supporters EDF, Chef Nick Wallace, Mississippi Commercial Fisheries United, Gulf Wild™, Mississippi Hospitality and Restaurant Association, Silver Dollar Charters and of course, Blackburn Middle School. Read More »

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Will fisheries management best practices need to adapt as climate change impacts the ocean?

Editor’s note: This is the second in a multi-part blog series, Fisheries for the Future, examining the impacts from climate change on global fisheries and the opportunities to address these emerging challenges. Throughout the series, we’ll be investigating how climate change will impact the world’s supply and distribution of fish and what we can do to ensure the most sustainable future for ourselves and our planet. Learn more about this work: Resilient Seas

Doctors say a healthy patient is better able to recover from an injury than an unhealthy one. In a similar vein, a healthy marine ecosystem is better able to withstand the effects of climate change compared to an unhealthy one. Managing fisheries right is one of the most important factors for addressing marine ecosystem health. In this blog we will talk about fishery management best practices and their importance in the face of climate change, how those practices may look different as a result of climate-related factors and some recent experiences with fisheries in Lithuania.

Over the last few decades we have learned what it takes to manage fisheries well and have worked with fishing communities around the world to develop robust management plans that are yielding positive results for fish populations and fishing communities. Read More »

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What will it take to secure healthy fisheries in the face of climate change?

Editor’s note: This is the first in a multi-part blog series, Fisheries for the Future, examining the impacts from climate change on global fisheries and the opportunities to address these emerging challenges. Throughout the series, we’ll be investigating how climate change will impact the world’s supply and distribution of fish and what we can do to ensure the most sustainable future for ourselves and our planet. Learn more about this work: Resilient Seas

Fisheries are a globally-important source of jobs and income and critically important for the food security and nutrition of some of the most impoverished people on the planet. This is increasingly the case as human populations continue to grow. Managing fisheries well is also an important aspect of ecosystem health, as well-managed fisheries help contribute to vibrant and abundant ecosystems. Climate change is already affecting fish populations and will scramble these systems in ways not fully understood. This poses a risk to fisheries, the people who depend on them for their livelihoods and the continued ecological abundance and diversity that we hold dear. Read More »

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Carbon and the Deep Blue Sea: Why Recovering Fish Stocks Hold the Key to Sequestering Carbon at the Bottom of the Sea

Important progress is underway around the world to emplace sustainability in wild ocean fisheries. The big surprise, however, is that getting fisheries right at the global scale may also make an unexpected and potentially very significant down payment on helping fight global warming.

We have known for some time that fixing fisheries management is the right answer for economic and ecosystem well-being under today’s conditions. That outcome is moving from the  theoretical to the realm of the possible. For example, the past 12 months have seen the profound transformation of fisheries framework laws in Japan and Cuba, and Belize is about to follow suit. Even China has joined the hunt, both for reforming its own domestic fisheries — the biggest in the world — and also in the way the country imagines “environmental civilization” and the future of the world ocean. Read More »

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