EDFish

Cell-based, cultured… or something else? The new seafood labeling challenge.

By Tom Neltner, J.D., Environmental Defense Fund Chemicals policy director

Meat and seafood derived from animal cells grown outside the animal are likely coming to your kitchen table. The process involves culturing cells in tanks and combining them into a consumable product using extrusion, 3-D printing or other processes commonly used in food industry. The product is nearly identical to conventional meat and seafood. Read More »

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How knowledge-sharing will improve multispecies fisheries

In many fisheries, many species are caught at the same time. These are called multispecies fisheries, and the fact that they catch many species together, with the same gears, means that the different species are caught at the same rate. The trouble is, some species are productive enough to withstand high catches while others are not. So as a result, the low-productivity species get fished out, reducing overall yield, markets for diverse species and economic and ecological resilience — resulting in serial depletion. While many single-species fisheries are becoming more sustainable thanks to science-based management strategies, multispecies fisheries often face greater sustainability challenges, and these challenges will grow in the face of climate change. Read More »

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How to improve Philippine fisheries? Science and stakeholders are key.

The Philippines is a fishing nation, among the top 25 in the world, according to the United Nations’ Food and Agriculture Organization. The country has about 2 million small-scale fishers who depend on the nearshore waters for their daily needs and livelihoods. The country’s fishing sector faces many challenges, including a lack of science in developing policy, as well as inadequate participation of stakeholders in decision-making. This is why improving Philippine fisheries is so important — every Filipino earning a living from the sea depends on it. Read More »

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Why certified seafood is so important to Chilean fisheries

By Sergio Palma and Dovilė Meliauskaitė

The COVID-19 crisis highlights the urgency of transforming global and local seafood supply chains. These supply chains need to be not only sustainable, but also transparent, hygienic and valuable for local coastal communities. In Chile, EDF is working with partners to design an innovative solution to this issue, one where fisher organizations will be more empowered and will receive fairer prices for their fish — while the government will be better equipped to manage the fisheries. Read More »

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Tackling inequity for small-scale fisheries raises all boats

By Editrudith Lukanga

Editrudith Lukanga is a global leader on small-scale fisheries issues, addressing challenges such as gender equity, food security and poverty alleviation. She lives in Tanzania and is the founder and executive director of the Environmental Management and Economic Development Organization, a non-profit development organization working on environmental and socioeconomic challenges in her country. Her commitment to supporting small-scale fishing communities led to the establishment of Tanzania Women Fish Workers Association. She also serves as co-president of the World Forum of Fish Harvesters and Fish Workers and is secretary general of the African Women Fish Processors and Traders Network.

As the COVID-19 pandemic encircles the globe, disrupting everything in its path, the fishing sector is among the hardest hit. Nowhere is this more evident than in the rural villages and small-scale fishing communities that depend on the sea, lakes and rivers for their food and livelihoods. Read More »

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3 key questions about the Chinese fishing economy and its impact on global ocean conservation

China is the largest fishing nation in the world. It is responsible for one-fifth of the world’s total marine fish catch. It is the world’s largest fish processor and trader, with huge influence on global seafood markets and the ecosystems they depend on. Actions China takes to manage its fisheries and economy can spill over to other countries and their marine ecosystems — something we need to understand better. Read More »

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