EDFish

Building a model for collaboration and exchange in the Asia-Pacific region

Much of EDF’s work in the Asia-Pacific region has focused on the small-scale fisheries, or SSF, sector — home to some of the most marginalized fishers in the world. These are people who are highly dependent on marine resources for their livelihood, often living in remote, coastal areas with few alternatives for employment. Small-scale fishers are also facing extremely dire threats — in their ability to sustain themselves and continue their way of life — from challenges like species depletion, coastal development, pollution and the growing impacts of climate change. Read More »

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After the Blue COP: Why 2020 could be the ‘super year’ for the oceans

The main focus of the United Nations COP25 in Madrid was squarely on whether and how the nations of the world could agree on the measures necessary to reduce climate change emissions in a comprehensive and forceful fashion. In that regard, COP25 did not live up to expectations nor planetary needs if we are to avert the worst impacts of climate change.

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Across the Pacific: collaboration to improve conservation

By Daniel Willard and Shems Jud

This August, a group of Indonesian, Chinese and Japanese scientists and policy professionals joined EDF to visit some of our long-time partners — fishermen, scientists and resource managers — in Oregon and Washington.

Our intent was to enhance the exchange of fisheries management experiences between the U.S. and important fishing nations in the Asia-Pacific region and contribute to a growing learning network among governments, scientists, NGOs and fishing communities. Read More »

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The Blue Economy: from principles to practice

In recent years, investment circles have been abuzz with a bright new shiny object — the “Blue Economy.” Pick an impact investor, development bank or conservation fund out of a hat, and chances are there is a mention of the Blue Economy somewhere on their website. (Although technically, the Blue Economy has existed ever since humans began engaging in maritime commerce, but that’s another story.) Read More »

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Behind the scenes: The future of sustainable crabmeat

If you’ve enjoyed a delicious crab cake at a restaurant in the U.S. recently, you might be surprised to learn that the crab you were eating had a pretty long trip to your plate. That’s because there’s a high chance it was made with blue swimming crab imported from tropical countries such as Thailand, Vietnam or Indonesia. But while crab in the U.S. is well regulated and is mostly sustainable, little is known about whether current fishing practices are sustainable over the long term for crabs in Asia. Read More »

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Putting people at the center of solutions is crucial to ensure healthy fisheries

Behind every single seafood dish you have ever eaten is a chain of hands that helped bring that gift from the sea to our plates, often starting with men and women in small-scale fisheries. At Environmental Defense Fund (EDF), we believe that protecting our world’s oceans and coastal livelihoods can only be achieved when we protect people and nature together. In other words, protecting the lives behind all those hands that work in the fisheries and seafood sectors is central to ensuring long-term healthy oceans. Read More »

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