EDFish

Managing for a Resilient Ocean

Good science should always guide policy.  In the ocean, policy reflects decades of scientific work on single species and on single endpoints, like water quality.  However, it is now clear that ocean ecosystems are more than the sum of their parts, and policy needs to catch up to this new scientific understanding.

Of course, we must continue to protect the aspects of ocean ecosystems that we value the most.  Fisheries need catch limits to keep stocks at sustainable levels.  Pollutants need caps to keep waters fishable and swimmable.  Forestry and farming need best practices and standards to keep estuaries healthy.  But it turns out that ocean ecosystems have tipping points – ecological thresholds beyond which they undergo dramatic changes.

Healthy and resilient ocean ecosystems function similar to the United States government’s system of checks and balances—different species do similar things but in slightly different ways, which help keep these systems both interconnected and even-keeled. However, when we reduce species populations so much they can no longer do their part, we alter the natural balance of the system, which can have grave effects.

Luxuriant kelp forests that support marine mammals and a myriad of other species provide us with various ecosystem services like seafood, agar (sugar made from kelp), recreation, and sheltering the coastline from waves. However, these habitats can turn to rocky barrens very rapidly when they reach their tipping points. We witnessed this in the 1800s when fur hunting became prevalent—decreasing the sea otter population. With fewer sea otter to consume urchins, urchins became overabundant, overgrazing the kelp and causing forests to disappear.

Fortunately, science is providing insights into the factors that make ocean ecosystems more capable of resisting these kinds of changes, and more able to bounce back when they are damaged; in other words, the attributes that make some systems more resilient than others.  Having lots of species with different ecological jobs (biodiversity and niches) is very important, as is having several species doing the same job but in slightly different ways (functional redundancy).  Lots of genetic diversity within species and populations is important as well.  It’s a little like rocket science: rockets are complex systems that are made more robust and resilient (i.e., less likely to blow up) by building in redundant subsystems.  Nature has done that one better by building in even more diversity, allowing coral reefs for example to recover from hurricanes and even volcanic eruptions that devastate human communities.

In an ocean in which the temperature, pH, currents, weather, and human uses are changing, it makes much more sense to manage for resilient ecosystems than manage for maximum sustainable yield of one species or another.  Who knows what the next big impact to the ocean will be?  We need to increase resiliency so that no matter what, ocean ecosystems can persist and continue to provide the many valuable ecosystem services upon which we depend.  Our new paper draws on the science of ecosystem resilience and lays out a policy framework for achieving this goal.

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Ecomarkets: Scaling Up Marine Conservation

Originally published in the Huffington Post Green Blog: 12/30/12

The ocean is enormous, supporting a vast array of life while providing food, fuel, recreation, and spiritual rejuvenation.  But efforts to conserve the ocean, though valiant, are meager compared to the scale of the threats to the ocean.  Ocean conservation advocates have achieved many notable successes, such as dramatic reductions in certain kinds of pollution, the establishment of Marine Protected Areas (MPAs), and major improvements in fishery management in some areas of the world.  However, a recent analysis that EDF participated in suggests that 40% of the ocean is still strongly impacted by a range of threats, including shipping, the modification of rivers and estuaries, coastal development, pollution, and overfishing.  How can we scale conservation efforts up to match the ocean’s vastness and the severity of these threats?

To answer this question, we must first accurately diagnose the problem. Conventional markets, which drive so much of mass human behavior, only value a few of the many goods and services that the ocean provides, like fish and oil.  The critically important ocean processes that produce fish, regulate the climate, assimilate wastes, and provide all of the other goods and services on which the diversity of ocean life and we humans depend are generally not valued by markets.  Because markets see value only in parts of the ocean, and not in the whole, the valuable pieces are extracted and the rest is degraded.

Conservation has been pushing back against market forces, among the most powerful forces in the world, in the form of regulation.  While regulations like water quality standards and MPAs can be very effective, they often depend on high levels of enforcement because they are working against market forces and the incentives to exploit valuable resources without stewarding the ecosystems that support them.  Regulations in this context are often perceived as threats to livelihood and human welfare, resulting in opposition and conflict.  It is not surprising that it typically takes many years and sometimes decades to get ocean conservation measures in place. Read More »

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Finding the Ecological Cliff and Staying Away from It: Thresholds for Sustainability

In “The Tipping Point: How Little Things Can Make a Big Difference,” author and journalist, Malcolm Gladwell explains how sociological changes often happen very quickly and unexpectedly.   He describes a tipping point as “the moment of critical mass, the threshold, the boiling point.”

It turns out that many natural ecosystems have tipping points too, called ecological thresholds.  Healthy ocean ecosystems can resist change, exist in alternative states and recover from storms, earthquakes, volcanic eruptions – and even from human activities like pollution and fishing.  Having more than one species that do similar things but in slightly different ways helps ecosystems stay healthy; i.e., makes them resilient.  But when we reduce species so much that they can’t play their ecological roles or when we stress the system too much, these ecosystems can reach a tipping point and change rapidly from beautiful, productive systems to damaged systems that are incapable of creating the wonders and benefits they once produced. Read More »

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New Ocean Health Index Puts Focus on Fisheries

To manage anything well, you’ve got to measure it.  And you’ve got to make sure you are measuring the right things.  The new Ocean Health Index puts us on a path toward both of these goals.

The fact that the ocean scores only 60 out of 100 on the Ocean Health Index is good to know – it means that we humans are not doing a very good job in ensuring that the ocean provides the many benefits that it is capable of providing.  It’s a little like finding out that your car is only producing 60% of its maximum power output, or that your garden is producing only 60% of the tomatoes that it could be producing.  You know that something is not right.

When you break the overall score down, it’s clear that we are doing a particularly bad job getting food out of the ocean (score = 24 out of 100).  Although overall seafood production is up, most of it now comes from farms that feed fish that we don’t eat a lot of (so – called forage fish like sardines and anchovies) to fish that we like to eat (like salmon and shrimp).  The problem is that the process of farming converts large amounts of forage fish into much smaller amounts of salmon and shrimp.  And the less forage fish we leave in the ocean, the less food there is for dolphins, albatrosses, sharks and the other wildlife that grace the ocean and enrich our existence.

The other way that we are getting it wrong on seafood production is that a lot of fisheries are not producing nearly as much as they could be, ironically because we’ve taken too much, too fast.  Fisheries are renewable resources, but in order to produce good yields over many years, it’s critically important to leave enough fish in the water to produce the next generation.  Of the 30% of the world’s fisheries that have been assessed, it’s clear that we have been taking too much- resulting in high yields initially but low yields subsequently. Read More »

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FAO Reports 87% of the World’s Fisheries are Overexploited or Fully Exploited

FAO Logo

The Food and Agriculture Organization has some good news and some bad news for us about the world’s fisheries (State of the World Fisheries & Aquaculture Report).  The good news is that global fisheries and aquaculture production increased over the last few years, and people are eating more fish – a healthy source of protein.  The bad news is that ocean fish catches went down and the percentage of the world’s assessed fish stocks that are overexploited or fully exploited went up to 87%.  Aquaculture, the farming of fish, is increasing rapidly to meet growing consumer demand for seafood.  While some aquaculture production operations have small environmental footprints, the sustainability of the industry overall is unknown.  What does it mean for ocean productivity and the health of ocean ecosystems to remove 15 million tons of fish (19% of the total catch) every year and feed it to other fish?

The truly scary story behind the headlines is that these data only provide a glimpse of the whole picture, which is uncertain but troubling.  The FAO’s estimates of fishery status (e.g., the number of stocks that are fully exploited or overexploited) are based on studies of only a tiny fraction of the world’s fisheries.  These are the best managed fisheries in the world — thousands of other stocks are not assessed at all, and many have minimal or ineffective management systems in place.  Moreover, a lot of these un-assessed and undermanaged fisheries are prosecuted in tropical coral reefs and other ecosystems that harbor a wealth of the ocean’s biodiversity.  Recent studies suggest coral reefs are especially sensitive to fishing, tipping from healthy to unhealthy conditions when too many fish are harvested. Read More »

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Neuroconservation: Your Brain on Ocean

Roaring Ocean, Oregon Coast. Photo by Charles Seaborn.

The fate of the oceans is now in human hands, yet most of us ocean conservationists don’t know much about why people do things that harm the ocean, or how to motivate behavior that is good for the ocean.  As I note in my book, Heal the Ocean, the re-connection of people to the sea will be key to pervasive conservation and intelligent resource use.  But how can we do that?

I recently had the opportunity to learn about how humans relate to the ocean by moderating the Blue Mind: Your Brain on Ocean panel of scientists, futurists and communicators as part of the inaugural Bay Area Science Festival. We also explored how conservationists might be able to apply the insights of neuroscience, behavioral science, and psychology to improve conservation strategies and outcomes.

BLUEMiND Graphic from Inaugural Summit, June, 2011.

The panel line-up included marine biologist and research associate at the California  Academy of Sciences, Dr. Wallace J. Nichols, who also has an economics degree from Duke University, and hybrid and communications expert Sarah Kornfeld. “J.”, as Dr. Nichols likes to be called, and Sarah hosted a groundbreaking conference in June at the Academy of Sciences called BLUEMiND to explore the response of the human brain to the ocean. Read More »

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