EDFish

Climate-resilient fisheries require fairness and equity

By Willow Battista and Alexis Rife

Editor’s note: This is the eighth in a multi-part blog series, Fisheries for the Future, examining the impacts from climate change on global fisheries and the opportunities to address these emerging challenges. Throughout the series, we’ll be investigating how climate change will impact the world’s supply and distribution of fish and what we can do to ensure the most sustainable future for ourselves and our planet. Learn more about this work: Resilient Seas

Issues of social equity and fairness are central to functioning societies across the globe. When there is the perception of systematic unfairness — or an imbalance of equity within a society or group — unrest is sure to follow. You can see this playing out in real-time just by turning on the news.

The same dynamics apply to the allocation of natural resources, especially those that relate directly to human well-being, including food, health and shelter.

Fisheries are no different — and their systems of governance and management are deeply woven into the social fabric of many societies around the world. This means that issues of unfairness and inequity in fisheries have an outsized impact on many nations that rely on fish for food, nutrition and livelihoods, which are most prevalent in the developing tropics and Global South. And these issues will only become more critical as we factor climate change impacts into the equation, since those burdens will fall most heavily on the shoulders of those who are least prepared to deal with the weighty consequences.

In fact, successful fisheries governance systems can be severely undermined by even the perception of inequity. In the worst cases, unfair access can be enough to induce conflict, and “fish wars” can result. Even without such overt fights, lack of buy-in to management systems among all participants can undermine management effectiveness, with both social and ecological consequences. Where sustainable management systems are not yet in place, inequity also affects the feasibility of achieving necessary reforms.

Further, in the context of climate change, inequity hinders the ability of a society to adapt as ecological systems change. As important and valuable target species increasingly move away from their historical locations, the durability of management systems will be put to the test.  Failure to adapt in the face of climate change will undermine a society’s efforts at sustainability.

Of course, inequity is bad, all by itself. And inequity exists at many scales, not just within the ambit of a particular fishery or fishery management system. At the very largest scale, inequity exists where developed nations are disproportionately responsible for climate pollution that disproportionately impacts the developing tropics. These regions are home to many of the world’s most vulnerable people and much of the world’s most important biodiversity centers. It is time to push our collective understanding of climate change to identify not only the likely winners and losers, but also to find ways to make sure that impacted people are treated fairly, as even those changes already baked into global climate change are realized.

A Case Study: Squid Wars in Chile

Chile is in the news this month as protests, both violet and peaceful, have erupted around the country and have become a “national crisis.” Protests — some in the millions of people — are still going strong. These protests were spurred by rising costs and growing inequities in the country. However, this wasn’t the first time this year that Chile was rocked by social unrest. In January, protests erupted over access and gear types in the important Humboldt squid fishery, resulting in increased access for the small-scale fleet and gear changes for the industrial fleet.

In the current global political context, where millions of people are engaging in protests, it may seem like the use of one gear or another to catch squid is a small issue to spur such unrest and violence. However, what the so-called “squid war” has in common with these other protests around the world is that, at heart, they are rooted in issues of inequity and the societal power imbalances created by it.

In the early 2000s, the Humboldt squid’s range began to change, partly driven by climate change, poleward along the southern coast of Chile, prompting more fishers — both artisanal and industrial — to want to take part in this fishery. In January 2019, the Chilean government, seeking sustainability of the fishery, introduced a bill that sought to prohibit the use of mid-water trawls (the favored gear of the industrial sector). The industrial fleet immediately pressured for a veto. At this news, however, the small-scale sector began protests and demonstrations, claiming that the trawl fishing results in overfishing and ecosystem damage, and citing the industrial sector’s historically powerful influence on policy decisions that impacted both groups.

The squid war is a testament to the challenges of equity and fairness that fishers and fishery managers are beginning to (and increasingly, must) grapple with the world over as climate change causes fishery ranges to shift and harvests to change. In fact, climate change-driven “fish wars” are already happening in other places too, and as the effects of climate change progress, we can expect them to happen more and more. These conflicts point to a critical lesson for our efforts to build climate resilience in global fisheries: if fishing communities and nations are going to be able to transform and adapt to changing conditions, decisions and interventions must be guided by the principles of equity and fairness. If they are not, progress will be hindered and outcomes will be worse.

Equity and Sustainable, Climate-Resilient Fisheries

Inequity, both driven by and leading to systemic prejudice and power imbalances, has existed the world over since long before the impacts of climate change began to surface, including in fisheries management disputes around the world. It is critical that we not let the onset of overt climate change disguise or conceal these pre-existing conditions or obscure underlying culpabilities.[i]

It is clear, however, that climate change is going to worsen existing fisheries access and potential fish production inequities, both within and across groups. Some of the most vulnerable and historically-marginalized peoples around the world, especially those in the developing tropics, will be hit hardest by climate change impacts. This is true at a global scale, where research shows that individual fish stocks will move poleward and total fish production potential will move away from coastal communities in the developing tropics,[ii] where reliance on local fisheries for livelihoods and food security is highest. At the local or sectoral scale, these mostly small-scale fishers are particularly vulnerable, with less financial flexibility and higher degrees of reliance on specific places and species. Thus, it is both a moral and a practical imperative that climate-resilience-building efforts address and reduce the resulting fisheries inequities.[iii]

But there are other reasons to let the principles of fairness and equity drive climate-resilience interventions in fisheries management and governance. One is that inequity drives instability and lowers social cohesion, and when paired with changing access to resources, it will reduce the resilience of societies,[iv] limiting their ability to transform and adapt to the effects of climate change.

Truly sustainable fisheries management should also ensure that effective solutions are successfully taken up and implemented. One way to do this is by making sure impacted groups are part of decision-making processes. Doing so helps to ensure plans and policies adequately consider the full range of implications, and it also increases social buy-in to policy change and ensures that new management measures are perceived as legitimate.[v] These are among the most important factors for ensuring successful implementation of, and compliance with, changes in management that aim to build climate-resilient fisheries. In addition, inclusive, participatory decision-making facilitates the incorporation of critical local knowledge from impacted communities who likely have good ideas about the best ways to mitigate and adapt to the oncoming changes!

In addition, as developed world societies accelerate their financial contributions to those on the receiving end of damage caused by climate emissions, there are many ways to focus investments in ways that offset impacts on the most vulnerable populations. In the fisheries arena, that can include direct investments in climate-smart fisheries management and governance, but also in “blue carbon” projects that can dampen negative effects of rising seas and intensifying storms while simultaneously improving essential habitats for fish populations, such as mangrove swamps and seagrass beds. Properly designed fisheries management and blue carbon portfolios can help reinforce each other, while reducing negative effects on both human and natural communities. Resources are already available from the Green Climate Fund and other sources to begin trying this idea out.

Finally, examining climate-change impacts and challenges through an equity lens can help to identify and address the underlying drivers[vi] of both inequity and climate change, thereby leading to the creation of impactful, lasting solutions. Thus, equity must be an input to climate-resilience decision-making, not just an output of it.

How to address equity in climate-resilient fisheries work is a challenge the world over. But, it is essential to begin moving forward now to factor these needs into climate-smart fisheries designs in order to make the rapid adaptations and transformations societies will need to make to deal with climate change. Fortunately, scientific knowledge [vii], [viii] can help guide that process in three particular focus areas:

  1. Distribution of benefits and damages. In building climate-resilient fisheries, care must be taken to ensure there are no clear winners and no clear losers as a result of climate change. This applies to the distribution of benefits and damages within groups, as well as across groups at an international scale — and everything in between. In particular, when considering the implications of climate change on the developing tropics, equity considerations dictate that the developed world must provide support to impacted communities as systems transition.
  2. Truly participatory decision-making processes. As discussed above, to be equitable, decisions made regarding both the interpretation of climate-impact information and the best course of action to respond must be transparent, inclusive and human-centered. Many tools, resources and approaches exist to help facilitate participatory fishery management decision-making, and these same tools can be valuable as we work toward climate resilience.
  3. Recognizing and respecting the identities of different groups and individuals. Different group identities (e.g., race, gender, class, age, etc.) can be associated with different levels of marginalization and vulnerability and with differential abilities to participate in decision-making and to adapt to change. We need to understand how each impacted group perceives climate impacts, build capacity for management in order to empower marginalized groups and increase their agency and foster discussions where individuals and groups can work together, support one another and learn from each other.

When we look at impacts of climate change on fisheries through an equity and fairness lens, society can develop higher-leverage, more impactful and more sustainable solutions. By building fisheries management in a way that promotes fairness and equity, the world can foster social resilience, which in turn will help support the transformative change necessary to create thriving fisheries and fishing communities in the future.

[i] Farbotko, C., & Lazrus, H. (2012). The first climate refugees? Contesting global narratives of climate change in Tuvalu. Global Environmental Change, 22(2), 382–390. https://doi.org/10.1016/j.gloenvcha.2011.11.014

[ii] Cheung, William W. L., Vicky W. Y. Lam, Jorge L. Sarmiento, Kelly Kearney, Reg Watson, Dirk Zeller, and Daniel Pauly. 2010. “Large-Scale Redistribution of Maximum Fisheries Catch Potential in the Global Ocean under Climate Change: CLIMATE CHANGE IMPACTS ON CATCH POTENTIAL.” Global Change Biology 16 (1): 24–35. https://doi.org/10.1111/j.1365-2486.2009.01995.x.

[iii] Mearns, R., & Norton, A. (Eds.). (2010). Social Dimensions of Climate Change: Equity and vulnerability in a warming world. Washington, D.C.: The World Bank. https://openknowledge.worldbank.org/handle/10986/2689

[iv] Mozumder, M., Wahab, M., Sarkki, S., Schneider, P., & Islam, M. (2018). Enhancing social resilience of the coastal fishing communities: A case study of hilsa (Tenualosa ilisha H.) fishery in Bangladesh. Sustainability, 10(10), 3501.

[v] S. Klinsky, et al., Why equity is fundamental in climate change policy research, Global Environmental Change (2016), http://dx.doi.org/10.1016/j.gloenvcha.2016.08.002

[vi] Mikulewicz, M. (2019). Thwarting adaptation’s potential? A critique of resilience and climate-resilient development. Geoforum, 104, 267–282. https://doi.org/10.1016/j.geoforum.2019.05.010

[vii] Meerow, S., Pajouhesh, P., & Miller, T. R. (2019). Social equity in urban resilience planning. Local Environment, 24(9), 793–808. https://doi.org/10.1080/13549839.2019.1645103

[viii] Matin, N., Forrester, J., & Ensor, J. (2018). What is equitable resilience? World Development, 109, 197–205. https://doi.org/10.1016/j.worlddev.2018.04.020

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The return of the blob: How can we help fisheries adapt to warming waters?

Editor’s note: This is the seventh in a multi-part blog series, Fisheries for the Future, examining the impacts from climate change on global fisheries and the opportunities to address these emerging challenges. Throughout the series, we’ll be investigating how climate change will impact the world’s supply and distribution of fish and what we can do to ensure the most sustainable future for ourselves and our planet. Learn more about this work: Resilient Seas

There’s a lot we don’t know about how climate change will unfold. Unexpected events will occur, and when they do we will need to adapt and learn from those experiences. Here’s a story about one of these climate surprises: the “warm blob” in the Pacific Ocean. Read More »

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How can coral reef ecosystems be resilient to climate change?

Editor’s note: This is the sixth in a multi-part blog series, Fisheries for the Future, examining the impacts from climate change on global fisheries and the opportunities to address these emerging challenges. Throughout the series, we’ll be investigating how climate change will impact the world’s supply and distribution of fish and what we can do to ensure the most sustainable future for ourselves and our planet. Learn more about this work: Resilient Seas

Coral reefs are highly vulnerable to climate change and are already experiencing mass coral bleaching and die-off events worldwide. It’s no secret that coral reefs need our help. Recent estimates indicate that half of the Great Barrier Reef was decimated by bleaching events in 2016 and 2017. This trend is alarming on many levels. Coral reefs are a hotbed of biodiversity and abundance, and coral reef fisheries are critically important to the livelihood and food security concerns of millions of people — many of whom live in developing countries. Read More »

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Why is Bristol Bay’s salmon run so resilient?

By Rod Fujita and Merrick Burden

Editor’s note: This is the fifth in a multi-part blog series, Fisheries for the Future, examining the impacts from climate change on global fisheries and the opportunities to address these emerging challenges. Throughout the series, we’ll be investigating how climate change will impact the world’s supply and distribution of fish and what we can do to ensure the most sustainable future for ourselves and our planet. Learn more about this work: Resilient Seas

Bristol Bay, Alaska, supports the largest sockeye salmon fishery in the world. The annual salmon run is often described as one of the greatest wildlife migrations on Earth. This salmon run has a large economic impact, generating over $280 million directly to fishermen and supporting about 14,000 seafood-related jobs. This is in addition to the important subsistence and cultural role it plays for many communities in the region. Bristol Bay salmon have remained abundant for over a century despite intensive fishing and climate change. Why? Read More »

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More Hope for Corals

Nearly three years ago, I broke with conventional wisdom to note that there was ample reason to have hope for coral reefs despite the very obvious threats associated with global climate change, including both warming and acidification. Since then, researchers — and coral-lovers of all stripes from all over the world — have made important progress in identifying ways to sustain corals against difficult odds. Read More »

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How can building and strengthening international institutions help achieve climate resilient fisheries?

Editor’s note: This is the fourth in a multi-part blog series, Fisheries for the Future, examining the impacts from climate change on global fisheries and the opportunities to address these emerging challenges. Throughout the series, we’ll be investigating how climate change will impact the world’s supply and distribution of fish and what we can do to ensure the most sustainable future for ourselves and our planet. Learn more about this work: Resilient Seas

History is written in no small part through the conflicts over shared resources between neighboring countries, as each party tries to maintain its share of the pie. But in the ocean, these issues tend to be exacerbated. One of the key ocean resources is fish, which are out of sight and mobile, swimming long distances to find optimal breeding or feeding grounds. Now, with rapidly warming ocean waters due to climate change, the stakes are even higher as fish shift out of areas where they’ve traditionally been found, often crossing international boundaries. Read More »

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