EDFish

The remarkable recovery of U.S. fisheries continues

Credit: John Rae

At a time when there is significant concern about the erosion of environmental protections, a new report card from the National Marine Fisheries Service confirms that one of the most important conservation success stories of our time remains on track. The turnaround of U.S. fisheries is a remarkable bipartisan success story. This week’s annual Status of U.S. Fisheries report documents how a recovery kick-started during George W. Bush’s time in office, then accelerated under President Obama, held pace during the Trump administration’s first year.

Getting fishery management right is incredibly complex, as illustrated by a history of failure in the United States that spanned decades. Those failures too often deprived saltwater anglers of abundant target stocks, removed local catch from restaurant menus and grocery stores, and created hardship for coastal communities. Yet it is increasingly clear that the United States has now built many of the laws, regulations and institutions needed to meet this complex challenge. If we stay the course, the dividends of our hard-won gains will only grow. Read More »

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Why should you care about fisheries? They can help feed the world.

Credit: Alexis Rife

By:  Doug Rader and Kristin Kleisner

Food security is a hot button topic for today’s world leaders, and rightly so as the population swells to 10 billion people by the middle of the century. Feeding that many people is a huge challenge – creating an urgent call to action for resources to be managed more sustainably and equitably – and wild seafood plays a big role.

Typically, these discussions focus on land-based agriculture, including the production of grains, seeds, crops and livestock that, while subject to droughts, diseases and shortages, are the main source of world food consumption as measured by total calories. However, food sources from our oceans, lakes and rivers also play a large part in feeding the world, and deserve their place in the discussion.    Read More »

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Indonesia advances sustainable fishing

In my 20 years working with fishery stakeholders in the United States, I saw time and again that good things happen when we band together to solve difficult problems.

I’m seeing it again now, in Indonesia, where I’ve been working as part of a team with local stakeholders to reshape their community fisheries.

In Indonesia’s Lampung Province, a collaborative effort to reform the local blue swimming crab fishery is not only leading to new protections for crab populations and habitat, and the communities that depends on them, but could also serve as a model for reform in other small-scale fisheries in Indonesia and around the world.

Credit: Alexis Rife

Two million Indonesian fishers and millions of others rely on the coast for their food and livelihoods. More than half of the nation’s animal protein comes from seafood. The country is one of the world’s largest seafood producers and exporters, and blue swimming crab is among its most important species, generating more than $300 million of economic activity a year. Read More »

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Moving beyond the status quo(ta): How the UK can build a sustainable and secure future for fishing

© MWC Marine

In their overwhelming support for Brexit, UK fishermen were seeking to upend the status quo. But now that this message has been received, the next big challenge is not about the status quo, but about the state of quota.

As the media, environmentalists and industry examine UK fisheries from every angle, the Q word keeps cropping up. Quota: what to do with it? Who deserves more – or less? And how can we ensure future UK fisheries are a vibrant patchwork of sustainable industrial and small-scale fishing operations, providing a secure backbone to coastal economies? As the UK decides on how to handle quota post-Brexit, it must try to deliver on the hopes for greater prosperity of fishermen working on big boats and small. Read More »

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Key ingredients for shared ocean prosperity in Spain

Here’s a simple idea: give communities who rely on fishing for their food, the roots of their culture and heritage, and – crucially – their livelihoods, a voice in deciding how the seas around them are managed.  If we hope to have thriving, resilient oceans that support more fish, feed more people and improve prosperity—fishing communities must help lead the way.

Five years ago, Environmental Defense Fund Europe partnered with WWF Spain with the goal of working directly with fishermen across Spain’s diverse tapestry of small-scale fisheries to make this simple idea a reality.

The hope was that by giving coastal communities a stake and a presence in management decision-making for their fisheries new, locally-tailored ways could be found to meet goals set out in the Europe-wide Common Fisheries Policy. Here in Europe, this collaborative approach is called co-management. We also hoped to prove the value of the rich, traditional knowledge found in all these communities – where fishing and saltwater are in the locals’ blood – and establish systems that give fishers a secure right to fish in the long-term, strengthening small-scale fishing businesses. Read More »

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West Coast fishermen are having their fish and protecting habitat too

Decisions about protected areas can be contentious. It isn’t often that fishermen and environmentalists find ourselves celebrating new protected areas together, but on the West Coast we’re doing just that.

This week, I had the pleasure of being present as the Pacific Fishery Management Council voted to support a collaborative effort to reopen thousands of square miles of previously-closed West Coast fishing grounds, much of it in the Rockfish Conservation Area (RCA) while at the same time protecting 140,000 square-miles of highly valuable fish habitat. That’s bigger than the state of New Mexico! Read More »

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