EDFish

Why certified seafood is so important to Chilean fisheries

By Sergio Palma and Dovilė Meliauskaitė

The COVID-19 crisis highlights the urgency of transforming global and local seafood supply chains. These supply chains need to be not only sustainable, but also transparent, hygienic and valuable for local coastal communities. In Chile, EDF is working with partners to design an innovative solution to this issue, one where fisher organizations will be more empowered and will receive fairer prices for their fish — while the government will be better equipped to manage the fisheries. Read More »

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Tackling inequity for small-scale fisheries raises all boats

By Editrudith Lukanga

Editrudith Lukanga is a global leader on small-scale fisheries issues, addressing challenges such as gender equity, food security and poverty alleviation. She lives in Tanzania and is the founder and executive director of the Environmental Management and Economic Development Organization, a non-profit development organization working on environmental and socioeconomic challenges in her country. Her commitment to supporting small-scale fishing communities led to the establishment of Tanzania Women Fish Workers Association. She also serves as co-president of the World Forum of Fish Harvesters and Fish Workers and is secretary general of the African Women Fish Processors and Traders Network.

As the COVID-19 pandemic encircles the globe, disrupting everything in its path, the fishing sector is among the hardest hit. Nowhere is this more evident than in the rural villages and small-scale fishing communities that depend on the sea, lakes and rivers for their food and livelihoods. Read More »

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3 key questions about the Chinese fishing economy and its impact on global ocean conservation

China is the largest fishing nation in the world. It is responsible for one-fifth of the world’s total marine fish catch. It is the world’s largest fish processor and trader, with huge influence on global seafood markets and the ecosystems they depend on. Actions China takes to manage its fisheries and economy can spill over to other countries and their marine ecosystems — something we need to understand better. Read More »

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Hope for the oceans in a time of COVID-19

The global COVID-19 pandemic gives us all pause about what the future holds. Our focus and attention are on all those hurt by this terrible disease. But for many of us, this is also a time of deep reflection about society and the world we’ll inhabit when this scourge is over. So for me, it’s also a moment to reflect on the prospects for the ocean, one of the planet’s fundamental life-support systems — making it vital to human health and well-being. Read More »

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Fishery Managers Look to the Future

By Dovilė Meliauskaitė

A tool found in corporate boardrooms may soon help future-proof our fisheries.

Climate change presents new challenges to the ocean and the fishermen and fishing communities that rely on healthy ocean ecosystems. In many areas, fishermen are already seeing changes in range and abundance of a variety of species, often well outside of normal fluctuations. And scientists are grappling  with making sense of increased ocean acidification, declining dissolved oxygen levels, warmer water and how those changes are affecting productivity, availability and endangered species interactions. New approaches are urgently needed to prepare for climate change impacts on fishing communities and fishery management, including along the U.S. West Coast. Read More »

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Smart Fisheries for the 21st Century

By Christopher Cusack, Rod Fujita and Katie Westfall

Global fisheries are at a crossroads. The demand for seafood is growing fast, and fishermen are expending ever-increasing effort to catch a declining amount of fish. We know how to fix this, and indeed, many fisheries are producing large and sustainable yields that benefit people and bring profit to fishermen. But too many marine ecosystems and communities still suffer from damaged ecosystems, illegal, unreported and unregulated fisheries and threats from human sources of pollution such as micro-plastics. And we face all of this under the increasing pressure that climate change will put on our ecosystems.

There are reasons for all this. Read More »

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