Growing Returns

Despite a new political landscape, landscape conservation commitments remain

Sagebrush in Carson Valley, Nevada. Photo credit: Flickr user loren chipman.

Sagebrush landscape in Carson Valley, Nevada. Photo credit: Flickr user loren chipman.

The presidential election has changed the political landscape both nationally and in the states we work. As we continue to make sense of the changes, what hasn’t changed is the commitment of many state leaders – Republicans and Democrats – to protecting our nation’s treasured landscapes.

In Nevada, the state just made a second wave of funding available to Nevada landowners who enhance and restore high-quality habitat for greater sage-grouse. This funding supplements an initial $1 million made available earlier this year to fund the first four credit projects through the Nevada Conservation Credit System (CCS).

Nevada created the CCS to keep the greater sage-grouse off the Endangered Species List and to provide a robust, efficient mitigation program for industries seeking to offset impacts to the imperiled bird’s habitat. Under the system, landowners sell credits to industries needing to mitigate future disturbances to the bird’s habitat in order to receive permits from the Bureau of Land Management and U.S. Fish and Wildlife Service. Read More »

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Hurricane Matthew teaches us four important lessons about resilience

Flooded farm field. Photo: Todd Boyd, Pinetown, North Carolina

Photo credit: Todd Boyd, Pinetown, North Carolina, via DTN Progressive Farmer

Floodwaters powered by Hurricane Matthew’s heavy rains are finally receding in eastern North Carolina. Now farmers, communities, and state officials are beginning to take stock of their losses and think about the future.

Here are four lessons we should learn from the devastating storm.

1. Plan for the new normal

In the past 17 years, North Carolina has been hit by two storms causing 500-year floods. Hurricane Floyd in 1999, and Hurricane Matthew this past month. Both hurricanes caused extensive damage and loss of life. But Floyd in particular was especially devastating to animal agriculture and the environment. Read More »

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From Tennessee to the arid West, water runs through my work

Banks of the Shasta River, Siskiyou County, California (Mount Shasta in the background)

Banks of the Shasta River, Siskiyou County, California (Mount Shasta in the background)

Eastern Tennessee, at the edge of Appalachia, is a beautiful part of the country. Abundant rainfall and a humid climate have created a lush, green landscape filled with thriving streams and rivers. As an adolescent living in this environment, fishing was one of my family’s favorite pastimes. I have such great memories of floating these rivers and catching smallmouth bass and walleye.

But not all streams were great for fishing in Eastern Tennessee. Runoff and sedimentation from widespread coal mining and manufacturing would turn some rivers red. The sight of rivers nearly devoid of life disturbed me and marked the beginning of my slow evolution toward a career in water management.

My career has been a journey, exploring and addressing the nuances that define water, particularly in the western United States. The lure of water led me to Colorado State University, where I received a doctorate degree in watershed sciences. There I immersed myself in water issues, with a big focus on agricultural water use. I made my way back east to teach geology at Radford University before moving to California to begin work as a watershed engineer and consultant.

Today, as an associate vice president at Environmental Defense Fund, I am focused on developing collaborative solutions for managing water scarcity throughout the West. Read More »

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Ranchlands: An untapped reservoir of monarch butterfly habitat

The monarch migration path through central Texas is often referred to as the "Texas Funnel." Source: Journey North

The monarch migration path through central Texas is often referred to as the “Texas Funnel.” Source: Journey North

As monarch butterflies have returned to Texas on their fall migration south, so have my colleagues and I to Shield Ranch for another round of field testing for the Monarch Butterfly Habitat Exchange, a new conservation program we expect to launch in key states in 2017.

Texas offers a lot of potential habitat for monarchs, being a critical layover on the species’ annual migrations north and south, and having a number of landowners willing and eager to find a solution for the iconic butterfly’s decline.

During our visit to Shield Ranch, we saw dozens of monarchs and other butterflies, as an unusually high amount of rain in August sparked a profusion of fall wildflowers in central Texas. With targeted conservation funding through the Monarch Butterfly Habitat Exchange, we can make rapid progress on the ground. Read More »

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What was left off the menu at the WSJ Global Food Forum?

Mother with childMany of us spend a considerable amount of time thinking about food – whether it’s deciding what’s for dinner or how healthy something is for our family. Given that I work on food sustainability and am married to a chef, I spend an even more extreme amount of time thinking about food.

Last week, the Wall Street Journal hosted the first annual Global Food Forum in New York City – more proof that food and agricultural issues are increasingly on the radar screens of many executives, including those from Walmart, Campbell’s Soup, Panera, Perdue, Monsanto and many more.

I was eager to attend the event and hear the discussions among some of the most powerful food companies out there. They covered many topics including food safety, “clean” labels, biotechnology, antibiotic use and the humane treatment of animals.

All important stuff – but given the prestige of the event, I’d like to bring up the elephant in the room (or more accurately the elephant not in the room): sustainability. The environmental impacts of agriculture were barely touched upon, and considering the corporate heavyweights who were in the room, this was a missed opportunity on a massive scale. Read More »

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What Michael Pollan gets wrong about Big Ag

Tractor in farm fieldJournalist Michael Pollan deserves credit for elevating the national conversation about food. Over the course of 25 years, his articles and books have thoughtfully contemplated the troubling side effects of the American diet and the way our food is produced.

But his latest piece in the New York Times Magazine reads like a script for a black and white Western, with food companies, agribusiness and commodity producers cast in the role of Bad Guy and local organic farmers and vegans cast as the Men in White Hats.

In Pollan’s script, the bad guys are responsible for everything from America’s weight problem and rising health care costs to widespread environmental degradation and monocultures that threaten national security. If only the law would get on the good guys’ side, he muses.

Food production is actually changing

All industries have issues that continually need to be addressed, and the food industry is no exception.

Agriculture consumes a lot of land and water and emits greenhouse gas emissions that must be curbed. And, yes, our diets have contributed to America’s obesity epidemic.

Except, our food system is changing, more than Pollan acknowledges.

The uptick in consumer demand for local, organic products is promising. So, too, are the contributions that Pollan’s so-called villains – the companies, agribusinesses and commodity farmers who produce what’s on our plate – are making to the environment. They deserve recognition. Read More »

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Farmers are helping to heal the Chesapeake Bay, but they can’t do it alone

Callie Eideberg, EDF's new senior policy manager for sustainable agriculture.

Callie Eideberg, EDF’s new senior policy manager for sustainable agriculture.

We often hear about the deep-rooted water quality challenges in the Chesapeake Bay, and how not enough progress is being made. While agriculture, urban/suburban runoff, vehicle emissions, and other sources share responsibility for the bay’s poor health, all too often farmers shoulder most of the blame.

Earlier this month, USDA released the Chesapeake Bay Progress Report, which revealed that since 2009, federal investments helped area farmers implement nearly $1 billion worth of conservation practices on more than 3.5 million acres and install nearly 3,500 miles of riparian buffers that reduce nutrient runoff into waterways. Between 2006 and 2011, farmer efforts reduced sediment loss by 15.1 million tons per year.

This is encouraging news, and part of the reason the overall health of the bay is improving. Supporting farmers and their livelihoods is key to solving the watershed’s environmental challenges. As the report notes, “a thriving and sustainable agricultural sector is critical to restoring the bay.”

There is still a lot of work to do. Because a significant increase in public funding is unlikely, relying too heavily on federal investment in voluntary conservation programs is not a good pathway to fully heal the bay.

Here are two ways that agriculture can further accelerate improvements in the watershed. Read More »

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As winter approaches, monarch caterpillars fuel up on a Minnesota farm

Kristin Duncanson shows me monarch caterpillar we found on her farm. “Everyone has a monarch story," she said.

Kristin Duncanson holds a monarch caterpillar we found on her farm. “Everyone has a monarch story,” she said.

Duncanson Growers is a family farm located in the heart of southern Minnesota. Owners Kristin and Pat Duncanson produce pork and grow corn, soybeans and vegetable peas on the farm, with a commitment to sustainable practices that improve the quality of their land. But it’s not just about environmental sustainability.

“We also need to maintain and increase our productivity to be economically sustainable,” Kristin said.

The Duncanson family has been committed to sustainability not only through their own farming operations, but also through outreach and education efforts. I recently paid a visit to the family’s farm, where just the night before they had hosted 30 college students for dinner, recognizing the importance of communicating their sustainability practices to others.

In addition to their current practices, which include improving data collection to increase fertilizer efficiency, reducing tillage where possible and rotating crops, the Duncansons have also maintained some very high quality habitat for monarch caterpillars and butterflies. Read More »

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Why Kansas farmer Justin Knopf strives to emulate the native prairie

Farmer in fieldI first met Justin Knopf at a meeting in DC about five years ago. At 6’3”, he definitely stood out, but not just physically. He openly conveyed how important his family and his land are – the reason he cares so much about making sure his Kansas farming operation can live on is for his children. It’s rare to meet someone so articulate, sincere and committed to sustainability.

Over the years, I have become more and more impressed by Justin, who started farming at age 14 when his father gave him the means to rent land and buy seed and fertilizer.

Fast forward to today, and Justin is one of the country’s champions of no-till farming – a practice that has boosted his yields and made his crops more resilient to the effects of extreme weather. His dedication and success caught the attention of Miriam Horn, author of the new book Rancher, Farmer, Fisherman: Conservation Heroes of the American Heartland.

Rancher, Farmer, Fisherman tells the stories of five individuals in the enormous Mississippi River watershed (Justin included) who are embracing sustainability and defying stereotypes. I asked Justin about the book, his beliefs on sustainability and what’s next for no till. Read More »

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These heartland conservation heroes defy stereotypes

Montana rancher Dusty Crary with his horses.

Montana rancher Dusty Crary with his horses.

Western ranchers, Midwestern commodity crop growers, fishermen who make their livelihoods along the Mississippi River and the Gulf Coast. In some circles, these folks wouldn’t necessarily be considered models of sustainability. And yet, many are leading a quiet revolution in the way our food is raised, harvested and produced.

In her new book Rancher Farmer Fisherman: Conservation Heroes of the Heartland, my colleague Miriam Horn journeys down the Mighty Mississippi River System to meet five representatives of this unsung stewardship movement: Read More »

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