Growing Returns

How Driscoll’s, the world’s largest berry company, is becoming a leader in water conservation

By / Bio / Published: January 23, 2019

Even in the depths of winter it’s easy to bite into a plump blackberry or a delicate red raspberry, thanks to Driscoll’s, the world’s largest berry company.

In late 2018, I traveled to the Pajaro Valley, west of Santa Cruz, for a tour of a Driscoll’s research facility, which provided an eye-opening view into how this family-owned company has become an agriculture leader selling berries every month of the year, and why they are so committed to water conservation.

Our tour was part of the Rosenberg International Forum on Water Policy, a conference limited to 50 water scholars and senior water managers from around the world. We saw how Driscoll’s sustainability priorities translate into on-the-ground action for the company and its hundreds of independent growers.

Inspired by a presentation by James duBois, Driscoll’s senior manager of global environmental impact, I followed up with him to ask a few questions and dig a bit deeper into the company’s water management efforts. Here is what James shared with me. Read More »

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How the farm bill changes the future of climate and water conservation

By / Bio / Published: December 12, 2018

The Senate and House passed the 2018 farm bill in overwhelmingly bipartisan votes of 87-13 and 369-47, respectively. The bill is now headed to the White House to be signed into law before the end of the year.

In many ways, this farm bill conference report maintains the tradition of incremental improvement that has always defined farm bills. Big-ticket programs like the Conservation Reserve Program, Conservation Stewardship Program and Environmental Quality Incentives Program will continue to garner headlines.

But the bill also takes important steps to begin to shape the future of conservation in this country. Many smaller provisions in the fully funded conservation title open the door to new approaches that address water quality and climate change challenges that aren’t bound by a single farm’s borders.

Here’s what farmers and environmentalists need to know about new focus areas and approaches in the farm bill’s conservation title.

Read More »

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New resource to help dairy industry clean up the Chesapeake Bay

By / Bio / Twitter profile / Published: December 5, 2018

It’s a tough time to be a dairy farmer. Nationwide milk prices are at record lows due to an oversupply of milk and changing consumer preferences, and the industry faces increasing public and regulatory pressure to reduce greenhouse gas emissions and improve water quality. These challenges hit home for the dairy industry in the Chesapeake Bay region.

Pennsylvania, Maryland and Virginia cannot meet U.S. EPA-mandated water quality goals without an all-hands-on-deck effort that includes dairy cooperatives, processors and farmers. This increases the pressure on the dairy industry, but it also creates an opportunity for the sector, with support from partners and other stakeholders, to show leadership.

A new open-source sustainability guide [PDF] provides a roadmap for the dairy industry to improve water quality and foster economic and environmental resilience at a critical moment. Read More »

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We need a new financial model to address California’s most pressing environmental problems

By / Bio / Published: December 3, 2018

This post was co-authored by Ann Hayden of Environmental Defense Fund, Katie Riley of Environmental Incentives, and John Cain of American Rivers

Over the coming decade, the state of California will spend billions of dollars to restore habitat to protect endangered species and mitigate infrastructure improvements. But many existing institutions have been stuck in a project-by-project funding model that limits their ability to leverage private capital, integrate different funding sources or even ensure their desired outcomes are achieved.

Without private capital or partnerships, good conservation projects risk getting stuck in the development and permitting stages for decades, or even stalling out indefinitely. This is particularly true for conservation of large landscapes.

Fortunately, a new approach to conserving habitat is building momentum in California that includes proponents beyond just environmentalists. The private sector is taking on more restoration projects, and state agency staff are showing a greater willingness than ever to leverage private sector partnerships and deliver results more quickly. Read More »

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How farmers’ business partners benefit from conservation

By / Bio / Twitter profile / Published: November 29, 2018

Most efforts to advance agricultural conservation focus on the farmer – with good reason, since conservation practice adoption is the direct result of farmers’ decisions, time and resources. They also focus, of course, on the environment, as the need to improve water quality and reduce greenhouse gas emissions from agriculture grows.

But conservation efforts must also recognize the relationships between farmers and their business partners. Agricultural lenders, crop insurers and landowners are critical to achieving widespread conservation adoption, and it’s in their financial interest to do so. Here’s why. Read More »

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This partnership between environmentalists and corn growers is breaking new ground

By / Bio / Twitter profile / Published: November 14, 2018

Throughout Environmental Defense Fund’s history and my nearly two decades of working on our agriculture team, collaborations with unlikely allies have proven to be a powerful, necessary way to unleash transformative sustainability solutions.

It’s in that spirit that EDF has partnered with the National Corn Growers Association (NCGA), which represents the interests of more than 300,000 corn farmers, to address one of the most pressing challenges facing our food and agriculture system – how to improve environmental outcomes while optimizing crop productivity and economic performance.

This partnership marks the first time an environmental nonprofit and commodity crop association have joined forces at this scope and scale. Here’s how it came about and what we’ve committed to tackle together. Read More »

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Monarch butterflies are migrating in large numbers, with support from some unlikely allies

By / Bio / Published: November 1, 2018

Monarch butterflies fueled on recently planted prairie habitat on hog farms in Missouri this summer before beginning their annual fall migration south.

You may have noticed more monarch butterflies than usual this year. There’s a reason for that.

Researchers are finding that monarch populations are at the fourth highest level since 1993 – making this year’s population currently migrating south for the winter one of the highest of the past 25 years.

That’s great news for the beloved orange and black butterfly, which has faced a 95 percent population decline since the 1980s. This dramatic loss has been driven largely by increased applications of herbicides across the agricultural landscape, and additional threats posed by extreme weather and climate change.

But citizens, conservationists and even some forward-thinking companies are highly motivated to help recover the monarch before it’s too late.

Read More »

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Four near-term market and policy opportunities for increasing agricultural resilience

By / Bio / Twitter profile / Published: October 30, 2018

Every day farmers across the U.S. face unprecedented pressures from a variety of factors, including policy and regulations, markets and trade, and variability in input costs. With extreme weather becoming a new normal and the global population climbing toward 11 billion people by 2100, it is imperative that we build a food and agriculture system that can absorb and recover from these stresses.

This summer, Environmental Defense Fund, National Corn Growers Association and Farm Journal Foundation convened a stakeholder dialogue about the challenges facing the agriculture industry and recommended paths forward.

A new white paper [PDF] summarizes key findings from the discussion, which also included ideas for better equipping farmers with the tools and incentives they need to identify and adopt climate-smart solutions.

Here are four policy and market opportunities that can help boost agricultural resilience. Read More »

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How one company’s sustainability goal is poised to change an entire industry

By / Bio / Twitter profile / Published: October 26, 2018

Smithfield Foods, the world’s largest pork producer, has committed to a major increase in manure-to-energy projects. The company will invest in infrastructure and provide farmer incentives to install manure lagoon covers and digesters on 90 percent of its total hog finishing capacity, a standardized measurement that excludes sow and nursery farms, in North Carolina, Missouri and Utah over the next ten years.

This is a major step forward for the hog industry. Open lagoon and sprayfield systems of manure management are predominant in North Carolina and raise concerns about greenhouse gas emissions, water quality, odor and resilience to extreme rainfall.

There are currently only a few manure-to-energy projects in North Carolina. This commitment from Smithfield means they will become the new status quo.

The company’s largest source of greenhouse gases is methane emitted from open manure lagoons. Here’s how this commitment will turn that liability into an asset – and how we can ensure that it delivers the full potential benefits of the change. Read More »

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Lake Erie cleanup efforts highlight need for market drivers

By / Bio / Published: October 12, 2018

Every year, blue-green algae in Lake Erie impacts lake tourism and sometimes elevates concentrations of a toxin that can harm human health and impair drinking water. While multiple sources contribute to this nutrient-fueled problem, fertilizer runoff from farms is the largest.

Cleaning up the lake requires farmers’ active participation, and many agricultural conservation partnerships with farmers are underway in the Lake Erie basin. For example, the Lake Erie Conservation Reserve Enhancement Program (CREP) helps farmers and landowners defray the costs of setting aside land and planting grasses or wildflowers, or creating wetlands to help capture and treat nutrients leaving the farm field.

Algae bloom along Lake Erie shoreline

Photo credit: NOAA Great Lakes Environmental Research Laboratory

The first wave of Lake Erie CREP contracts began to expire last month, highlighting a growing vulnerability for this conservation model: how to maintain conservation practices on marginal, less productive or flood-prone acres after the initial contract runs out.

This question is especially urgent for land in sensitive areas that provides disproportionately large ecosystem benefits like water filtration. Read More »

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