Growing Returns

Selected tag(s): methane

Danone commits to cut dairy methane emissions in partnership with farmers and EDF

By Katie Anderson / Bio / Twitter profile / Published: January 17, 2023

Even if we completely eliminated fossil fuel emissions today, global food system emissions would cause us to exceed our 1.5 degree warming targets, unless they are slowed down. We cannot choose between food security and environmental sustainability – they are one and the same. Urgent action is needed to shift food and agriculture from a driver of climate change and biodiversity loss to a solution, with positive outcomes for producers, companies and consumers.

The good news? The global dairy company Danone is taking a big step forward by pledging to work with its farmer suppliers to reduce methane emissions from its fresh milk supply chain by 30% by 2030.

This announcement builds on past successes, with a plan to accelerate action in the years to come. It aims to achieve significant methane cuts while feeding a growing population and protecting the livelihoods of farmers around the world. And it creates a new level of ambition on methane emissions that I hope others in the food and agriculture industry will follow.

Even a large, global company can’t make this happen by itself. Danone is launching a strategic partnership with Environmental Defense Fund to support its methane reduction ambitions. Danone and EDF will work together in such areas as improved science, data and reporting standards, innovative financing models to help farmers of all sizes, and catalyzing industry and policy leadership through advocacy.

This is the first methane-specific climate pledge from a food or agriculture company. Danone’s size as a major global dairy company provides a significant opportunity for impact.

Posted in Supply Chain / Also tagged agriculture, emissions, greenhouse gasses, sustainable agriculture | Comments are closed

Federal R&D funds are key to solving enteric methane challenge, keeping U.S. agriculture competitive

By Britt Groosman / Bio / Published: December 22, 2022

As the U.S. works to stabilize the climate and foster innovative domestic industries, reducing emissions from agriculture — currently about 10% of annual emissions — is a critical piece of the puzzle. Yet federal R&D investments in agricultural climate solutions remain 35 times smaller than clean energy R&D investments.

Of the limited agricultural R&D spending, funds aren’t going to one of the biggest climate opportunities. Enteric methane emissions, released as livestock digest their food, account for 28% of U.S. agricultural emissions, but only 2% of federal R&D mitigation funds go toward enteric methane solutions, according to new research from The Breakthrough Institute and Environmental Defense Fund.

This mismatch will increasingly put U.S. farmers and ranchers at a competitive disadvantage in global markets and misses a top climate opportunity. Congress and USDA can remedy the mismatch in the next farm bill. Read More »

Posted in Uncategorized / Also tagged climate change, climate policy, Congress, farm bill, livestock | Comments are closed

New research shows how to improve the voluntary carbon market to accelerate investment in nature

By Doria Gordon / Bio / Published: June 29, 2022

The explosion of net-zero emissions commitments over the past few years from major companies and municipalities shows that institutions are ready to tackle climate change. While reducing industrial emissions of greenhouse gases is a clear and primary priority, achieving global net zero will hinge on investing in nature.

Natural climate solutions (NCS) have the potential to deliver at least 20% of the emissions reductions we need to reach net zero by the end of this decade. Plus, they can deliver other benefits like clean air and water, increased biodiversity, economic opportunities for local communities and enhanced protection against storms and flooding.

Despite their value, natural climate solutions receive less than 3% of public finance, and shortcomings in the voluntary carbon market have limited private investment.

New research in Science Magazine explores three pathways for improving the carbon market to help unlock private investment and nature’s ability to help us.

Posted in Carbon Market / Also tagged carbon, carbon market, ecosystems, emissions, GHG, greenhouse gasses | Comments are closed

To meet sustainability goals, food companies need to slash methane

By Katie Anderson / Bio / Twitter profile / Published: June 29, 2021

As the recent surge in corporate net zero commitments suggests, the risks associated with climate change are top of mind for today’s leading businesses and investors.

For companies that produce, process or sell beef, pork and/or dairy, there’s an often overlooked, invisible source of climate pollution lurking in the supply chain: methane.

An extremely potent greenhouse gas, methane has more than 80 times the warming power of carbon dioxide in the short term. This means cutting methane emissions is one of the fastest ways for businesses to make progress toward their sustainability targets, meet growing stakeholder demands for bold climate action and be more resilient.

The opportunity for leadership is especially urgent in the livestock sector, which is responsible for roughly one-third of all human-caused methane emissions globally.

While some food and agricultural companies are making progress on methane, there’s still a long way to go. Here’s what these companies need to know.

Posted in Uncategorized / Also tagged climate mitigation, climate-smart agriculture, livestock, sustainable agriculture | Comments are closed

Monarch butterflies are migrating in large numbers, with support from some unlikely allies

By David Wolfe / Bio / Published: November 1, 2018

Monarch butterflies fueled on recently planted prairie habitat on hog farms in Missouri this summer before beginning their annual fall migration south.

You may have noticed more monarch butterflies than usual this year. There’s a reason for that.

Researchers are finding that monarch populations are at the fourth highest level since 1993 – making this year’s population currently migrating south for the winter one of the highest of the past 25 years.

That’s great news for the beloved orange and black butterfly, which has faced a 95 percent population decline since the 1980s. This dramatic loss has been driven largely by increased applications of herbicides across the agricultural landscape, and additional threats posed by extreme weather and climate change.

But citizens, conservationists and even some forward-thinking companies are highly motivated to help recover the monarch before it’s too late.

Posted in Wildlife Protection / Also tagged biogas, biomass, carbon sequestration, conservation, Endangered Species Act, hog production, manure management, monarch butterfly, Partnerships, pollinators, prairie, renewable energy, Roeslein Alternative Energy, Smithfield Foods, wildlife | Read 1 Response

We can solve North Carolina’s manure challenges. Here’s how.

By Maggie Monast / Bio / Twitter profile / Published: October 4, 2018

Read an update on methane, manure and community impacts in North Carolina

Hurricane Florence caused more than $1.1 billion in agricultural losses, according to the latest estimates from the North Carolina Department of Agriculture and Consumer Services. Row crop losses total nearly $990 million. Livestock, poultry and aquaculture damages total $23 million, and include the deaths of 4.1 million chickens and 5,500 hogs.

Many farmers and friends have confided to me that flooding from Florence has been worse than the flooding caused by Hurricane Floyd, which until now had been North Carolinians’ point of reference for agricultural devastation wrought by too much water. Florence also followed on the heels of 2016’s Hurricane Matthew, which caused flooding that many communities in North Carolina’s coastal plains had only just recovered from.

The losses for farmers, their families and rural communities are staggering. This devastation underscores the need for action. Solutions exist to help the agricultural sector build resilience and long-term prosperity, but the private and public sectors can’t delay implementing them any longer. Read More »

Posted in Uncategorized / Also tagged biogas, coastal plains, digester, ecosystems, Environmental Protection Agency, EPA, farms, flood, floodplain, hurricane, Hurricane Florence, Hurricane Matthew, lagoons, manure, North Carolina, Optima, pigs, resilience, Smithfield, sustainable agriculture, U.S. Department of Agriculture, USDA | Read 3 Responses

3 urgent areas for Zinke to focus beyond departmental reorganization

By Eric Holst / Bio / Twitter profile / Published: May 22, 2018

Interior Secretary Ryan Zinke last week invited members of the conservation community to meet with him to discuss a number of his department’s near-term priorities.

Among these priorities was a “grand pivot” that Secretary Zinke described as a shift from focusing on energy dominance and shrinking monuments to a focus on conservation. When outlining his specific conservation priorities, Secretary Zinke spoke mostly in broad strokes about the reorganization of his department and infrastructure backlogs.

Some of his ideas on the reorganization had merit and we’d be willing to work with his agency to ensure that it is staffed to meet the needs of near and long-term conservation challenges.

While departmental organization and infrastructure needs are both worthy of administrative attention, I’m concerned that these priorities could detract from three urgent environmental and public health needs.

Posted in Uncategorized / Also tagged BLM, climate change, conservation, department of interior, ecosystems, land and water conservation fund, mitigation, monuments, public lands, reorg, reorganization, ryan zinke, wildlife | Comments are closed

Federal rollbacks + huge new oil and gas project = trouble for Wyoming

By Sara Brodnax / Bio / Published: March 23, 2018

This blog was co-authored by Jon Goldstein and Sara Brodnax.

Last week, the U.S. Department of the Interior’s Bureau of Land Management collected comments from citizens and groups concerned about the impacts of a proposed 5,000-well oil and gas project in eastern Wyoming.

The situation has a troubling irony, because as BLM reviews the project’s environmental risks, it is simultaneously working to roll back its own commonsense standards to stop oil and gas companies from venting, flaring, and leaking away pollution and valuable natural gas.

Rapid oil and gas development at times put Pinedale, Wyoming on par with smoggy Los Angeles in terms of ozone levels.

It’s the same story for the greater sage-grouse, which without strong mitigation measures will likely abandon critical breeding sites in the area set to be impacted by the planned oil and gas project. Here, too, BLM has signaled several attempts to unravel the collaborative, decades-forged plans to protect the imperiled bird.

The combination of weakening policies while expanding development could have disastrous consequences for Wyoming and other western states if methane pollution goes unchecked and the greater sage-grouse continues to decline.

[Tweet “Federal rollbacks + huge new oil and gas project = trouble for Wyoming”] Read More »

Posted in Climate Resilience, Wildlife Protection / Also tagged air quality, BLM, BLM methane rule, Converse County, ecosystems, greater sage-grouse, Interior, Matt Mead, natural gas, oil and gas, Pinedale, public health, report, secretary zinke, wildlife, Wyoming | Read 1 Response

Measuring methane emissions from cows is elusive, but we’re getting closer

By Robert Parkhurst / Bio / Twitter profile / Published: December 13, 2016

Photo credit: aleks.k

Americans’ fondness for milk, yogurt, cheese and juicy burgers requires a huge livestock industry, with nearly 90 million head of cattle in the U.S. in any one year. All those cows mean significant methane emissions.

With estimates from the United Nations that methane accounts for 44 percent of all greenhouse gas emissions from livestock production, and new determination – including legislation in California – to reduce methane emissions from farms, we need to figure out how to quantify and then reduce those emissions.

Yet measuring methane emissions has been an elusive science. Methane is a colorless, odorless gas that packs a powerful punch: Methane has 84 times the global warming potential of carbon dioxide in the short term. Read More »

Posted in Carbon Market, Climate Resilience / Also tagged biogas, california, cows, dairy, digesters, enteric fermentation, greenhouse gas emissions, livestock, manure management, sustainable agriculture | Comments are closed

How Smithfield’s landmark climate goal benefits farmers and the planet

By Maggie Monast / Bio / Twitter profile / Published: December 5, 2016

Read an update on methane, manure and community impacts in North Carolina

Smithfields foods will reduce emissions in its supply chains

Smithfield Foods, the world’s largest pork company, is known as a leader in animal agriculture. Now Smithfield is showing its sustainability leadership by becoming the first major livestock company to make an absolute, supply chain commitment to reduce greenhouse gas (GHG) emissions that contribute to climate change.

The company will reduce emissions in its U.S. supply chain, from feed grain to packaged bacon, 25 percent by 2025. To meet the goal, Smithfield will improve fertilizer use on feed grain, install advanced manure management technologies, and increase energy efficiency in transportation.

When a company as big as Smithfield makes a new sustainability commitment, it’s natural for farmers and neighboring communities to wonder how it will affect them. The good news is that all the actions Smithfield plans will generate benefits both for farmers and our environment.

Here are three: Read More »

Posted in Supply Chain / Also tagged biogas, cover crops, fertilizer, fertilizer efficiency, fertilizer optimization, greenhouse gas emissions, healthy soils, hogs, Hurricane Matthew, lagoon covers, livestock, manure, nitrogen, North Carolina, nutrient management, Partnerships, protein company, resilience, Smithfield, Smithfield Foods, sustainable agriculture, water quality | Read 2 Responses