Growing Returns

Selected tag(s): sustainability

3 acciones críticas para la equidad del agua en las comunidades latinas de California — ¡apúrense!

Es una paradoja penosa para California, la quinta economía más grande del mundo: Algunos de los mismos trabajadores agrícolas que recogen nuestra comida no pueden beber un vaso de agua limpia, o ni siquiera tener agua, en fregadero de la cocina.

He trabajado en temas de justicia ambiental en EDF durante los últimos seis años, y he tenido la oportunidad de hablar con algunos de estos trabajadores esenciales, muchos de los cuales provienen de países de habla hispana como yo.

A medida que el Mes de la Herencia Hispana llega a su fin, la sequía en California avanza obstinadamente. Es importante reconocer cuán importantes son estos trabajadores del campo que cosechan los alimentos en todo nuestro estado y más allá.

Más allá del reconocimiento que se merecen los trabajadores del campo, los líderes estatales y locales deben tomar al menos tres pasos críticos para eliminar esta paradoja:

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3 critical actions for water equity in California’s Latino communities – ¡apúrense!

Lea en español

It is a painful paradox for California, the world’s fifth-largest economy: Some of the very same farmworkers who pick our food can’t drink a glass of clean water — or any water in some cases — from their kitchen sink.

While working on environmental justice issues at EDF for the past six years, I have had the opportunity to talk with some of these essential workers, many of whom come from Spanish-speaking countries like me.

As Hispanic Heritage Month comes to a close while the drought in California stubbornly marches on, it’s important to recognize how instrumental these farmworkers are to providing food throughout our state and beyond.

But besides recognition, state and local leaders need to take at least three critical steps to eliminate this paradox:

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Climate change is destabilizing the Colorado River Basin. Where do we go from here?

In June, a portion of my neighborhood in Flagstaff, Arizona, was put on pre-evacuation notice due to a nearby wildfire. A few weeks later, storms dumped heavy rains over a burn scar from a 2019 fire that caused destructive floods through parts of town. So far, this summer has been our third-wettest monsoon season on record, a complete contrast from our two driest monsoon seasons on record in 2019 and 2020.

These extremes are just a few local examples of the havoc that climate change is causing around the world. Here in the West, we are now in uncharted territory with the first-ever shortage declaration on the Colorado River.

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As Texas drought worsens, two bills can advance sustainable, equitable groundwater management

Drought conditions are now confronting 75% of Texas, putting more pressure on critical water supplies.

Thirty-two cities or water supply entities in Texas are under voluntary or mandatory water restrictions. Flows in a majority of river basins across South Central Texas have dropped below or far below normal. And the Edwards Aquifer, which stretches across thousands of acres in South Central Texas and serves San Antonio, has dropped nearly 10 feet below average levels for March.

Amid this grim news, state lawmakers have the opportunity to take two important steps toward more sustainable and equitable management of vital water resources.

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California is facing another drought, but I’m still hopeful. Here are 3 reasons why.

It’s a daunting time to be working on water in California.

The Sierra snowpack measurement came in today at 59% of average statewide, making this the second dry winter in a row. The drought conditions led state and federal officials to announce last week painful water cuts for farmers and for municipal water systems that are already sending requests to customers to conserve water.

It’s disheartening to envision farmers again trying to make do with very limited supplies; salmon stranded in warm, dwindling rivers; and cities facing water cutbacks while wondering if the next wildfire will erupt in their neighborhood.

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Report provides guidance on repurposing California farmland to benefit water, landowners, communities and wildlife

Over the coming decades, California’s San Joaquin Valley will transition to sustainable groundwater management under the Sustainable Groundwater Management Act (SGMA), ensuring reliable groundwater supplies for generations to come. Sustainable groundwater management and a changing climate will inevitably affect how land is used on a sweeping scale.

By some estimates, the amount of farmland that will have to be taken out of production to balance groundwater demand and supply is equivalent to the size of Yosemite National Park — a transition that could serve a huge blow to the agricultural economy, rural communities and the environment.  At the same time, farmers are also facing steep declines in surface water supplies from rivers and melted snowpack, largely driven by climate change, as they learned just this week.

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How can we measure the profitability of healthy soils? There’s a new guide for that

Any investment, from Wall Street to a local park, requires investors to establish expectations for the costs, benefits and timing. They dedicate significant resources to researching and identifying these expectations to optimize their investment decision.

Investing in soil health should be no different.

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Why recordkeeping is “one of the most essential pieces of farming today”

This blog is authored by Bethany Baratta, senior writer at Iowa Soybean Association. It originally posted on the Iowa Soybean Association Newsroom.

Devoting adequate time and attention to maintaining records that blend agronomic and financial data is key to farm business success, especially in tight or low margin environments.

“I think recordkeeping is one of those overlooked parts of farm businesses,” says Dave Walton, an Iowa farmer and Iowa Soybean Association (ISA) District 6 director. “It takes a little extra time to do it, but you learn so much more by taking that extra time. It helps you make really, really comfortable, solid decisions.” Read More »

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What food companies can learn from Smithfield Foods exceeding its grain sustainability goal

“Can you help us achieve this?”

That was the question that Smithfield Foods’ chief sustainability officer asked Environmental Defense Fund more than five years ago, after Walmart challenged the world’s largest hog producer and pork processor to improve sustainability in its feed grain supply.

At the time, very few food companies considered grain sustainability to be their responsibility, and even fewer were taking steps to improve that segment of their supply chain. But Smithfield responded to Walmart’s challenge.

In 2013, the company committed to work with grain farmers in its supply chain to adopt farming practices that would optimize fertilizer and build soil health on 75 percent of the area from which Smithfield directly sources grain — about 450,000 acres. EDF partnered with Smithfield to figure out how to reach this goal.

Smithfield announced today that it exceeded that goal, improving practices on 560,000 acres in 2018. Read More »

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New resource to help dairy industry clean up the Chesapeake Bay

It’s a tough time to be a dairy farmer. Nationwide milk prices are at record lows due to an oversupply of milk and changing consumer preferences, and the industry faces increasing public and regulatory pressure to reduce greenhouse gas emissions and improve water quality. These challenges hit home for the dairy industry in the Chesapeake Bay region.

Pennsylvania, Maryland and Virginia cannot meet U.S. EPA-mandated water quality goals without an all-hands-on-deck effort that includes dairy cooperatives, processors and farmers. This increases the pressure on the dairy industry, but it also creates an opportunity for the sector, with support from partners and other stakeholders, to show leadership.

A new open-source sustainability guide [PDF] provides a roadmap for the dairy industry to improve water quality and foster economic and environmental resilience at a critical moment. Read More »

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