When Michael Kotutwa Johnson was 8 years old, he began spending much of his time on the Hopi reservation in Arizona with his grandfather, who taught him how to farm.
For more than 2,000 years, the Hopi have been farming without irrigation in an area of Arizona that receives less than 10 inches of rain a year.
“Hopi is a testament to doing a lot with a little,” Mike says. “A raindrop can raise a whole plant.”
Mike went on to study science and public policy in college and recently earned a Ph.D. in natural resource management at the University of Arizona. He is now living back on the Hopi reservation, farming and working as a research associate at the Native American Agricultural Fund. The fund’s mission is to promote the sustainability and viability of Indian agriculture in America, and Mike’s personal mission is to bring more Hopi back to farming.
I had the opportunity to talk to Mike about the Hopi’s unique way of farming and how it can inspire other farmers seeking to become more resilient to climate change and increasingly finite water supplies. Here’s what he shared with me. Read More
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