Growing Returns

Farmers’ voices are essential to figuring out sustainability. Let’s listen up.

By Suzy Friedman / Bio / Twitter profile / Published: January 6, 2017

The corn and soybean fields that stretch for miles across the Midwest are quiet this time of year, mostly frozen surfaces waiting for the spring planting season.

Although many farmers are not in the field dawn to dusk during the winter, they are still plenty busy. Between planning for the next season, taking care of animals and attending countless meetings, farmers are seldom idle even if their crop fields are.

But lucky for us, winter does afford more time to talk.

One friend from Iowa who works hard to use fertilizer efficiently to avoid runoff and optimize plant uptake of nutrients said he worries that food companies don’t always recognize the sustainability efforts of mainstream farmers. Too often, he said, it seems food companies look for simple labels like organic.

A soybean grower I know from Ohio who has invested a lot of time learning farming practices that will help restore nearby Lake Erie told me it is a constant struggle to balance making a living with repairing decades of agricultural nutrient runoff that have imperiled the health of the lake. Read More »

Also posted in Supply Chain / Tagged ag retailers, ag tech, corn, crop advisors, data, farm bill, fertilizer, Field to Market, Land O'Lakes, local, organic, Partnerships, Smithfield, Smithfield Foods, soybeans, SUSTAIN, sustainable agriculture, technology, Walmart, water quality, wheat | Read 3 Responses

The year the private sector stepped up for land, water and wildlife

By David Festa / Bio / Twitter profile / Published: December 29, 2016

Read an update on methane, manure and community impacts in North Carolina

The private sector stepped up for land, water and wildlife

By this time next year, I believe we’ll reflect back on 2017 as the year that the private sector stepped up to protect our land, water and wildlife for future generations.

I believe this because major retailers, food companies, agricultural businesses and farmers laid the groundwork in 2016, making sizeable commitments to reduce greenhouse gas emissions (GHGs), improve water quality and conserve habitat for imperiled wildlife.

President-elect Trump has made political theater by threatening to kill the regulations that protect our nation’s air and water. But in the real world, the private sector is going the other direction.

Forward-thinking businesses are rolling up their sleeves and finding ways to make those regulations work better by accelerating the uptake of practices that are good for the planet and the bottom line.

These are three areas to watch in 2017.

Also posted in Habitat Exchange, Supply Chain, Wildlife Protection / Tagged Arizona, at-risk species, california, Campbell Soup, Cargill, drought, Drought Contingency Plan, ecosystems, fertilizer, fertilizer efficiency, General Mills, greater sage-grouse, habitat quantification tool, Kellogg's, Land O'Lakes, midwest row crop collaborative, monarch butterfly, Nevada, Partnerships, PepsiCo, Smithfield, soil health, SUSTAIN, sustainable agriculture, voluntary conservation, Walmart, water quality, water scarcity, western water | Read 3 Responses

Measuring methane emissions from cows is elusive, but we’re getting closer

By Robert Parkhurst / Bio / Twitter profile / Published: December 13, 2016

Photo credit: aleks.k

Americans’ fondness for milk, yogurt, cheese and juicy burgers requires a huge livestock industry, with nearly 90 million head of cattle in the U.S. in any one year. All those cows mean significant methane emissions.

With estimates from the United Nations that methane accounts for 44 percent of all greenhouse gas emissions from livestock production, and new determination – including legislation in California – to reduce methane emissions from farms, we need to figure out how to quantify and then reduce those emissions.

Yet measuring methane emissions has been an elusive science. Methane is a colorless, odorless gas that packs a powerful punch: Methane has 84 times the global warming potential of carbon dioxide in the short term. Read More »

Also posted in Carbon Market, Climate Resilience / Tagged biogas, california, cows, dairy, digesters, enteric fermentation, greenhouse gas emissions, livestock, manure management, methane, sustainable agriculture | Comments are closed

How Smithfield’s landmark climate goal benefits farmers and the planet

By Maggie Monast / Bio / Twitter profile / Published: December 5, 2016

Read an update on methane, manure and community impacts in North Carolina

Smithfields foods will reduce emissions in its supply chains

Smithfield Foods, the world’s largest pork company, is known as a leader in animal agriculture. Now Smithfield is showing its sustainability leadership by becoming the first major livestock company to make an absolute, supply chain commitment to reduce greenhouse gas (GHG) emissions that contribute to climate change.

The company will reduce emissions in its U.S. supply chain, from feed grain to packaged bacon, 25 percent by 2025. To meet the goal, Smithfield will improve fertilizer use on feed grain, install advanced manure management technologies, and increase energy efficiency in transportation.

When a company as big as Smithfield makes a new sustainability commitment, it’s natural for farmers and neighboring communities to wonder how it will affect them. The good news is that all the actions Smithfield plans will generate benefits both for farmers and our environment.

Here are three: Read More »

Also posted in Supply Chain / Tagged biogas, cover crops, fertilizer, fertilizer efficiency, fertilizer optimization, greenhouse gas emissions, healthy soils, hogs, Hurricane Matthew, lagoon covers, livestock, manure, methane, nitrogen, North Carolina, nutrient management, Partnerships, protein company, resilience, Smithfield, Smithfield Foods, sustainable agriculture, water quality | Read 2 Responses

How agriculture can help drive a low-carbon economy

By Robert Parkhurst / Bio / Twitter profile / Published: December 1, 2016

The White House Council on Environmental Quality (CEQ) recently released an intriguing report on how the United States can transition to a low-carbon economy by 2050 while continuing economic growth. The report gives a starring role in this job to agricultural lands.

“Mid-Century Strategy for Deep Decarbonization” outlines a 3-pronged strategy for reducing greenhouse gas emissions by 80 percent while accelerating job-creating innovation. Calling each strategy “critical,” CEQ first lists the familiar call to transition to renewable and low carbon forms of energy.

The second key strategy, however, is less often discussed: the potential of cropland and grassland soils, as well as forests, to store and sequester hundreds of millions of tons of CO₂ annually. The report – informed by decades of scientific research – describes the opportunities to explore in this area. Read More »

Also posted in Carbon Market, Climate Resilience / Tagged American Carbon Registry, carbon sequestration, climate action reserve, conservation, cover crops, economic growth, farming, fertilizer optimization, grasslands, grasslands protocol, greenhouse gas emissions, livestock, market-based, nitrous oxide, no-till, ranching, sustainable agriculture | Comments are closed

New project guarantees payment for growers who implement conservation measures

By Rebecca Haynes / Twitter profile / Published: October 3, 2016

Arkansas rice farmers participating in agricultural carbon markets. Credit: Adam Jahiel

Early adopters of innovative land-based conservation measures are rarely given an adequate reward for participating in agricultural carbon markets. But that’s all about to change, thanks to a nearly $1.2 million USDA Natural Resources Conservation Service Conservation Innovation Grant (CIG) that will leverage private capital investment into agricultural carbon offset practices and ensure that producers are paid for their efforts.

These efforts will guarantee the sale of at least 100,000 tons of credits over the next three years. Here’s how it will work. Read More »

Also posted in Carbon Market, Climate Resilience, Partnerships / Tagged agricultural carbon markets, agricultural offset projects, arkansas, BlueSource, california, cap and trade, carbon credits, carbon markets, Carbon Offsets, CIG grant, ClimeCo, conservation, conservation innovation grant, Encourage Capital, grasslands protocol, investment, Natural Resources Conservation Service, private capital, purchase agreement, USDA, USDA NRCS, Working Lands Investment Fund | Comments are closed

Farmers are helping to heal the Chesapeake Bay, but they can’t do it alone

By Callie Eideberg / Bio / Published: September 22, 2016

Callie Eideberg, EDF’s new senior policy manager for sustainable agriculture.

We often hear about the deep-rooted water quality challenges in the Chesapeake Bay, and how not enough progress is being made. While agriculture, urban/suburban runoff, vehicle emissions, and other sources share responsibility for the bay’s poor health, all too often farmers shoulder most of the blame.

Earlier this month, USDA released the Chesapeake Bay Progress Report, which revealed that since 2009, federal investments helped area farmers implement nearly $1 billion worth of conservation practices on more than 3.5 million acres and install nearly 3,500 miles of riparian buffers that reduce nutrient runoff into waterways. Between 2006 and 2011, farmer efforts reduced sediment loss by 15.1 million tons per year.

This is encouraging news, and part of the reason the overall health of the bay is improving. Supporting farmers and their livelihoods is key to solving the watershed’s environmental challenges. As the report notes, “a thriving and sustainable agricultural sector is critical to restoring the bay.”

There is still a lot of work to do. Because a significant increase in public funding is unlikely, relying too heavily on federal investment in voluntary conservation programs is not a good pathway to fully heal the bay.

Here are two ways that agriculture can further accelerate improvements in the watershed. Read More »

Also posted in ecosystems, fertilizer, Partnerships, Supply Chain / Tagged agriculture, Campbell Soup, Chesapeake Bay, conservation, farm bill, farmers, farming, Kellogg, Land O'Lakes, NRCS, nutrient loading, Smithfield, U.S. Department of Agriculture, Unilever, USDA, Walmart, water quality | Read 1 Response

How ag retailers are helping improve water quality in the Chesapeake Bay

By Katie Anderson / Bio / Twitter profile / Published: September 7, 2016

Farmers in front of a tractor Land O’Lakes SUSTAIN® platform – a powerful tool that can make a real impact in improving regional water quality — is coming to the Chesapeake Bay.

The Mill®, a large agricultural retail company, today became the first business in the area to utilize SUSTAIN in Maryland and Pennsylvania. SUSTAIN provides ag retailers with tools and training in best practices for fertilizer efficiency and soil health – such as cover crops and precision ag technologies – while maintaining the potential for high yields. Retail staff then bring this knowledge to the farmers they serve, meaning that one retail location can reach hundreds of farmers.

That’s why the platform, co-developed by Environmental Defense Fund, is taking off. Thus far, 27 ag retailers across the country have been trained, and food companies such as Smithfield Foods, Campbell’s Soup, Unilever, and Kellogg are connecting to the SUSTAIN platform as a way to meet their corporate sustainability goals.

I asked Ben Hushon, owner of The Mill, to tell me what this means for the Bay, for his company, and for farmers. Read More »

Also posted in Supply Chain / Tagged ag retail, agriculture, agronomists, agronomy, Campbell's Soup, Chesapeake Bay, farmers, fertilizer, fertilizer efficiency, growers, Kellogg's, Land O' Lakes, Land O'Lakes, Maryland, Midwest, Partnerships, Pennsylvania, row crops, Smithfield Foods, soil health, SUSTAIN, sustainable agriculture, Unilever, water quality | Comments are closed

These heartland conservation heroes defy stereotypes

By David Festa / Bio / Twitter profile / Published: September 6, 2016

Montana rancher Dusty Crary with his horses.

Western ranchers, Midwestern commodity crop growers, fishermen who make their livelihoods along the Mississippi River and the Gulf Coast. In some circles, these folks wouldn’t necessarily be considered models of sustainability. And yet, many are leading a quiet revolution in the way our food is raised, harvested and produced.

In her new book Rancher Farmer Fisherman: Conservation Heroes of the Heartland, my colleague Miriam Horn journeys down the Mighty Mississippi River System to meet five representatives of this unsung stewardship movement: Read More »

Also posted in Supply Chain / Tagged agricultural sustainability, American value, bipartisan, cattlemen, Climate, climate change, conservation, conservationist, conservative, cover crops, democracy, ecosystems, environmental defense fund, farmer, farming, fertilizer efficiency, fertilizer management, fisherman, Gulf of Mexico, hunters, hunting, kansas, land manager, Louisiana, Mississippi River, Montana, no-till, nutrient efficiency, nutrient management, progressive, rancher, ranching, red state, stewardship, sustainable agriculture | Read 1 Response

A coalition of uncommon bedfellows is bringing sustainable agriculture to scale

By Suzy Friedman / Bio / Twitter profile / Published: August 31, 2016

Farmers in field Today represents a huge advancement for sustainable agriculture, and a new era of food company collaboration. At the Farm Progress Show in Boone, Iowa, we are officially launching the Midwest Row Crop Collaborative (MRCC): a diverse coalition working to expand on-the-ground solutions to protect air and water quality, enhance soil health, and maintain high yields throughout the Upper Mississippi River Basin.

Founding members of the MRCC include Cargill, Environmental Defense Fund, General Mills, Kellogg Company, Monsanto, PepsiCo, The Nature Conservancy, Walmart, and World Wildlife Fund. The coalition will work directly with growers to help foster continuous improvement and implement conservation activities across three pilot states responsible for 44 percent of corn, soy, and wheat production in the United States: Illinois, Nebraska, and Iowa. Read More »

Also posted in Climate Resilience, Supply Chain / Tagged Ag Retailers Association, Agricultural Retailers Association, ARA, Campbell's, Cargill, cattle, corn, cotton, crop yields, Farm Progress, farmers, fertilizer, Field to Market, General Mills, Illinois, iowa, Kellogg, Mississippi, National Corn Growers Association, Nebraska, Ogallala, Partnerships, Pepsi, RCPP, soil health, Soil Health Partnership, soy, sustainable agriculture, Upper Mississippi River Basin, Walmart, wheat, WWF | Read 2 Responses