Growing Returns

Selected tag(s): Ogallala

Wells and springs are drying up in Texas. Here is what leaders can do about it.

Millions of Texans are in danger of seeing their water supplies dry up as groundwater is being pumped out of aquifers across the state at an unsustainable pace.

Fortunately, there is still time for Texas to turn the tide and preserve groundwater for future generations.

Those are the conclusions of a new pair of reports released by EDF and the Meadows Center for Water and the Environment at Texas State University.

The first report Five Gallons in a Ten Gallon Hat: Groundwater Sustainability in Texas by Robert Mace, executive director of the Meadows Center, shows Texas is losing groundwater at nearly twice the maximum sustainable rate. Moreover, according to long-term management plans approved by local groundwater agencies, overpumping is likely to increase in coming years unless officials change course.

A second report co-authored by EDF, Advancing Groundwater Sustainability in Texas: A Guide to Existing Authorities and Management Tools for Groundwater Conservation Districts and Communities, lays out a path for addressing the looming groundwater crisis utilizing existing law.

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A coalition of uncommon bedfellows is bringing sustainable agriculture to scale

Farmers in fieldToday represents a huge advancement for sustainable agriculture, and a new era of food company collaboration. At the Farm Progress Show in Boone, Iowa, we are officially launching the Midwest Row Crop Collaborative (MRCC): a diverse coalition working to expand on-the-ground solutions to protect air and water quality, enhance soil health, and maintain high yields throughout the Upper Mississippi River Basin.

Founding members of the MRCC include Cargill, Environmental Defense Fund, General Mills, Kellogg Company, Monsanto, PepsiCo, The Nature Conservancy, Walmart, and World Wildlife Fund. The coalition will work directly with growers to help foster continuous improvement and implement conservation activities across three pilot states responsible for 44 percent of corn, soy, and wheat production in the United States: Illinois, Nebraska, and Iowa.   Read More »

Posted in Climate Resilience, fertilizer, Partnerships, Supply Chain, sustainable agriculture / Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | Read 2 Responses