Growing Returns

Selected tag(s): Field to Market

New resources help farmers and advisers maximize sustainability and profitability

Winter is a critical planning period for farmers and their advisers. As they gear up for the 2019 growing season, a new set of resources can help build operational resilience in the near- and long-term.

Sustainability Programming for Ag Retailers and CCAs (SPARC) was recently launched by the Agricultural Retailers Association, the American Society of Agronomy, Environmental Defense Fund and Field to Market to provide farmer advisers with resources and training modules to help producers continuously improve agronomic and environmental outcomes.

Here’s why advisers should take advantage of SPARC resources as they help farmers plan for the year ahead. Read More »

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How a farmer ‘think tank’ is shaping agricultural sustainability, far beyond the field

One of the best parts of my job at Environmental Defense Fund is working with our farmer advisory network – a group of 19 producers who farm across the Corn Belt and Great Plains on operations ranging in size from about 5,000 acres to 30,000 acres.

EDF’s advisers farm across the heartland, from Minnesota to Texas, and from Idaho to Ohio.

They’re brilliant business people who know how conservation can benefit their bottom line. With their guidance, we’re making real progress aligning economic and environmental outcomes for agriculture.

Here’s how this unique partnership came about, and three of the most important areas of progress we’ve made through our collaboration over the past eight years. Read More »

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How the Army prepared me for a conservation career in agriculture

I’ve always been mindful of the environment, but it never struck me that conservation was something you could focus on professionally. It was just something that you cared about.

That’s why my career until now has included a range of other pursuits – playing music professionally and teaching percussion to public school students, collecting and analyzing intelligence in the U.S. Army, and conducting social network analysis for the Department of Defense.

When U.S. military involvement (and thus my own involvement) in the wars in Iraq and Afghanistan began to diminish, I took stock of what was important to me and what I wanted to spend the rest of my career doing. Read More »

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Farmers’ voices are essential to figuring out sustainability. Let’s listen up.

The corn and soybean fields that stretch for miles across the Midwest are quiet this time of year, mostly frozen surfaces waiting for the spring planting season.The corn and soybean fields that stretch for miles across the Midwest are quiet this time of year, mostly frozen surfaces waiting for the spring planting season.

Although many farmers are not in the field dawn to dusk during the winter, they are still plenty busy. Between planning for the next season, taking care of animals and attending countless meetings, farmers are seldom idle even if their crop fields are.

But lucky for us, winter does afford more time to talk.

One friend from Iowa who works hard to use fertilizer efficiently to avoid runoff and optimize plant uptake of nutrients said he worries that food companies don’t always recognize the sustainability efforts of mainstream farmers. Too often, he said, it seems food companies look for simple labels like organic.

A soybean grower I know from Ohio who has invested a lot of time learning farming practices that will help restore nearby Lake Erie told me it is a constant struggle to balance making a living with repairing decades of agricultural nutrient runoff that have imperiled the health of the lake. Read More »

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A coalition of uncommon bedfellows is bringing sustainable agriculture to scale

Farmers in fieldToday represents a huge advancement for sustainable agriculture, and a new era of food company collaboration. At the Farm Progress Show in Boone, Iowa, we are officially launching the Midwest Row Crop Collaborative (MRCC): a diverse coalition working to expand on-the-ground solutions to protect air and water quality, enhance soil health, and maintain high yields throughout the Upper Mississippi River Basin.

Founding members of the MRCC include Cargill, Environmental Defense Fund, General Mills, Kellogg Company, Monsanto, PepsiCo, The Nature Conservancy, Walmart, and World Wildlife Fund. The coalition will work directly with growers to help foster continuous improvement and implement conservation activities across three pilot states responsible for 44 percent of corn, soy, and wheat production in the United States: Illinois, Nebraska, and Iowa.   Read More »

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Want to bring ag sustainability to scale? Collaboration, not confrontation.

Farmers picking cornOne year ago, the U.S. Department of Agriculture announced 10 “building blocks” for climate-smart agriculture and forestry, with the goal of reducing greenhouse gas emissions by over 120 million metric tons by 2025.

The agency’s focus on partnering with farmers and ranchers – as well as with the private sector – was a huge step in the right direction toward widespread implementation of climate-smart agriculture techniques and programs.

Tomorrow, USDA Secretary Tom Vilsack will announce another big investment in conservation stewardship and climate-smart agriculture approaches to advance the building blocks agenda. I’ll be joining Secretary Vilsack to talk about EDF’s partnerships within the agricultural supply chain and our collaborative approach to ag sustainability.

Working across public-private sector lines, through a collaborative approach, and with the entire ag supply chain is the only way to bring sustainability to scale while protecting farmers’ livelihoods.

Here’s what key sectors of the ag supply chain are doing – and can do – to improve water quality, reduce greenhouse gas emissions, and increase agricultural resilience. Read More »

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Agriculture doesn’t have a seat at the Paris climate talks, but we can’t wait for an invitation

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Credit: Flickr user Domenico

The CEOs of 14 major food and beverage companies have now signed a joint letter asking the 190 governments attending next month’s United Nations climate change negotiations in Paris to act decisively in order to protect global food supplies. In the letter, sponsored by sustainability advocate Ceres, these businesses pledged to accelerate action on climate change and asked U.S. and world leaders to do the same.

Other stakeholders are also pushing for crop production and food security to be a major topic of discussion at the upcoming negotiations, but agriculture isn’t in the draft text for a new climate agreement. Most of the focus will be on emissions from deforestation and land use changes.

These are pressing and important issues that are very closely tied to agriculture – but they don’t capture the emissions and environmental impacts that result from food production. This is problematic, since there’s a lot at stake for farmers. Reports on how climate change will impact the global food supply and crops will suffer from higher temperatures are everywhere.

That’s why we need investment, research, and tangible actions to help farmers and protect our food supply – and we need it now. Fortunately, the private sector can help – their pledges are a great step in the right direction, but it’s the demonstrations of agricultural innovation from within that can spark real change, at scale. Read More »

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Reducing risks to corn production requires a supply chain solution

Photo: © John Rae

Photo: © John Rae

Corn is our country’s biggest crop economically and takes up nearly one-third of U.S. cropland. It is a pillar of our food production system – a key ingredient in everything from drinks, sauces and snack foods to dairy products, fuel and meat.

So when news about corn’s risky future pops up, we should all take note, and the entire agricultural supply chain should work toward solutions.

Water & Climate Risks Facing U.S. Corn Production, produced by the nonprofit sustainability advocate Ceres, is the latest analysis to sound the warning bell.

Last year U.S. corn growers harvested a record 14 billion bushels of corn, making them among the most productive farmers in the world (this year’s harvest is expected to be huge as well). But climate change and groundwater depletion are threatening to undermine corn’s success as global demand increases. Inefficient fertilizer use is compounding the problem.

Read More »

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