Growing Returns

Selected tag(s): agriculture

3 acciones críticas para la equidad del agua en las comunidades latinas de California — ¡apúrense!

Es una paradoja penosa para California, la quinta economía más grande del mundo: Algunos de los mismos trabajadores agrícolas que recogen nuestra comida no pueden beber un vaso de agua limpia, o ni siquiera tener agua, en fregadero de la cocina.

He trabajado en temas de justicia ambiental en EDF durante los últimos seis años, y he tenido la oportunidad de hablar con algunos de estos trabajadores esenciales, muchos de los cuales provienen de países de habla hispana como yo.

A medida que el Mes de la Herencia Hispana llega a su fin, la sequía en California avanza obstinadamente. Es importante reconocer cuán importantes son estos trabajadores del campo que cosechan los alimentos en todo nuestro estado y más allá.

Más allá del reconocimiento que se merecen los trabajadores del campo, los líderes estatales y locales deben tomar al menos tres pasos críticos para eliminar esta paradoja:

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3 critical actions for water equity in California’s Latino communities – ¡apúrense!

Lea en español

It is a painful paradox for California, the world’s fifth-largest economy: Some of the very same farmworkers who pick our food can’t drink a glass of clean water — or any water in some cases — from their kitchen sink.

While working on environmental justice issues at EDF for the past six years, I have had the opportunity to talk with some of these essential workers, many of whom come from Spanish-speaking countries like me.

As Hispanic Heritage Month comes to a close while the drought in California stubbornly marches on, it’s important to recognize how instrumental these farmworkers are to providing food throughout our state and beyond.

But besides recognition, state and local leaders need to take at least three critical steps to eliminate this paradox:

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Farm Credit CEOs discuss emerging opportunities to finance resilient agriculture

Climate change is already impacting farmers, both through extreme weather events and more variability in temperature, rainfall and pests. At the same time, farmers and the broader agricultural system can provide climate solutions and build resilience to reduce climate-related risk.

This dual opportunity has implications for the entire agricultural system, including the agricultural lenders who finance farms. Read More »

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3 ways this accounting platform will help California groundwater agencies transition to sustainable supplies

This blog is co-authored by Tara Moran, president and CEO of the California Water Data Consortium.

As California grapples with another drought, farmers and water agencies will again lean on groundwater to offset declines in surface water supplies stemming from paltry snowmelt and corresponding low reservoirs and river flows.

However, there is at least one major difference from the last drought: Since then, more than 250 groundwater agencies have been created and have spent the last several years compiling data on their region’s groundwater supply and demand. To comply with the Sustainable Groundwater Management Act (SGMA) many groundwater agencies are now considering new tools to use this data to support groundwater management decisions.

Today, Environmental Defense Fund, the California Department of Water Resources, the State Water Resources Control Board and the California Water Data Consortium announced a partnership to scale one of these tools: an open-source water accounting platform. Here are three reasons why this announcement is so important. Read More »

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California is facing another drought, but I’m still hopeful. Here are 3 reasons why.

It’s a daunting time to be working on water in California.

The Sierra snowpack measurement came in today at 59% of average statewide, making this the second dry winter in a row. The drought conditions led state and federal officials to announce last week painful water cuts for farmers and for municipal water systems that are already sending requests to customers to conserve water.

It’s disheartening to envision farmers again trying to make do with very limited supplies; salmon stranded in warm, dwindling rivers; and cities facing water cutbacks while wondering if the next wildfire will erupt in their neighborhood.

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A breakthrough to measure agriculture’s environmental impact

Nitrogen (N) is essential for high crop yields to feed a growing population, but excess nitrogen contributes to climate change as nitrous oxide and to water pollution as nitrate.

Historically, measuring nitrogen losses has been expensive and time consuming. Environmental Defense Fund’s N-Visible framework remedies that.

N-Visible provides an easy-to-use, scientifically robust way for farmers and their advisers to assess nitrogen losses from individual fields. It also allows food companies and policymakers who promote on-farm sustainability to measure progress toward improved environmental outcomes at regional scales.

An open-source implementation guide is now available for download. Here’s what it contains and how to use it. Read More »

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Farmers and environmentalists team up to push Congress to act on climate

Agricultural and environmental advocates have joined forces to push Congress to act on climate change. The new Food and Agriculture Climate Alliance developed more than 40 joint policy recommendations for making farms, ranches and forests more climate resilient, harnessing the power of natural climate solutions.

Environmental Defense Fund, American Farm Bureau Federation, National Council of Farmer Cooperatives and National Farmers Union co-chair the alliance, and membership has expanded to include FMI-The Food Industry Association, National Alliance of Forest Owners, National Association of State Departments of Agriculture and The Nature Conservancy. Read More »

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3 takeaways from my testimony to Congress on climate-related financial risks to U.S. agriculture

Highlight: EDF’s Maggie Monast testified at a hearing of the House Select Committee on the Climate Crisis, “Creating a Climate Resilient America: Strengthening the U.S. Financial System and Expanding Economic Opportunity.” Watch here.

It’s becoming impossible to ignore the risks that climate change poses to financial markets, including those that support U.S. agriculture.

Increased temperatures and more frequent droughts and extreme precipitation events threaten crop productivity across the nation. In 2020 alone, we have seen ample evidence of these impacts, including destructive storms in the Midwest, hurricanes along our coasts, and wildfires and smoke in the West.

These physical risks of climate change create risks to the U.S. financial system, which was the topic of last week’s hearing held by the House Select Committee on the Climate Crisis, entitled “Creating a Climate Resilient America: Strengthening the U.S. Financial System and Expanding Economic Opportunity.”

I testified to the committee on climate risks to the agriculture finance system — and opportunities to build resilience. Read More »

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What 2,000 years of traditional Hopi farming in the arid Southwest can teach about resilience

When Michael Kotutwa Johnson was 8 years old, he began spending much of his time on the Hopi reservation in Arizona with his grandfather, who taught him how to farm.

For more than 2,000 years, the Hopi have been farming without irrigation in an area of Arizona that receives less than 10 inches of rain a year.

“Hopi is a testament to doing a lot with a little,” Mike says. “A raindrop can raise a whole plant.”

Mike went on to study science and public policy in college and recently earned a Ph.D. in natural resource management at the University of Arizona. He is now living back on the Hopi reservation, farming and working as a research associate at the Native American Agricultural Fund. The fund’s mission is to promote the sustainability and viability of Indian agriculture in America, and Mike’s personal mission is to bring more Hopi back to farming.

I had the opportunity to talk to Mike about the Hopi’s unique way of farming and how it can inspire other farmers seeking to become more resilient to climate change and increasingly finite water supplies. Here’s what he shared with me. Read More »

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Three ways the farm bill will help western states adapt to drought

The bipartisan farm bill that President Trump signed into law today contains far-reaching provisions to conserve water and build drought resilience in the American West.

Sens. Dianne Feinstein (D-Calif.), Cory Gardner (R-Colo.) and other western lawmakers recognized the importance of providing more funding to support the region’s crucial and increasingly stressed water systems.

Western legislators secured planning and cost-share funding for groundwater recharge work in California, a critical improvement in the law as producers begin the challenging task of bringing groundwater basins back into balance under California’s Sustainable Groundwater Management Act.

The new provisions in the farm bill also could help farmers and water agencies develop and fund projects that improve drought resilience and planning in the Colorado River basin, where the river supplies water for 40 million people and 6 million acres of farmland each year.

Here are three key provisions that stand out for helping to enable farmers and water managers in the western U.S. adapt to a world with less water: Read More »

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