Growing Returns

Selected tag(s): farm bill

Why we need a new era of collaborative conservation

By Josette Lewis / Bio / Published: August 11, 2017

This year’s Gulf of Mexico dead zone is the largest ever recorded, affecting 8,776 square miles – similar in size to the state of New Jersey.

Agriculture – from fertilizers and livestock production – is a major source of the nutrients that cause these harmful algal blooms in our lakes and coastal areas. Fertilizers are required to grow food, but we know that making farming practices more efficient and creating natural buffers and filters around farms can reduce runoff.

Farming is already risky business, with unpredictable weather, tough global competition and fluctuating commodity prices.

Implementing conservation practices at scale without hurting growers’ productivity requires understanding the challenges of different sectors and bringing together their expertise and investment. It’s a collaborative effort, and we must recognize that we are all working around a common goal: a more sustainable food system.

This month, Environmental Defense Fund is launching a series of public events – in Bozeman, St. Louis, and Des Moines – to highlight, advance, and celebrate collaborations among private landowners, food and agriculture companies, policy makers, and the public.

Posted in Supply Chain, Wildlife Protection / Also tagged agriculture, algae bloom, collaboration, conservation, dead zone, ecosystems, environmental defense fund, farmers, food production, food security, natural resources, NCGA, NRCS, Partnerships, sustainability, sustainable agriculture, USDA, Walmart | Comments are closed

3 ways the farm bill can protect croplands from extreme weather

By Suzy Friedman / Bio / Twitter profile / Published: July 12, 2017

Photo Credit: Flickr user Benjamin Disinger (License)

Here’s a statement that everyone can agree on, regardless of politics: Farmers benefit from making their croplands more resilient to the effects of extreme weather.

Report after report, including a study this week in the journal Nature Geoscience, has shown that shifting climatic conditions will hit agriculture hard, threatening food supplies and farmers’ incomes. This week’s report found that in years when the Arctic was warmer than normal, the average decline in yields across the United States was as high as 4 percent – and in Texas, corn yields were as low as 20 percent of what they are in typical years.

Farmers can take steps to protect their operations from extreme weather – but they can’t do it alone.

The 2018 farm bill can and should play a powerful role in helping farmers adapt to changing climatic conditions by prioritizing and supporting public-private partnerships, innovation, and financial models that can accelerate deployment of conservation practices.

Posted in Climate Resilience / Also tagged agriculture, collaborative conservation, Congress, conservation, extreme weather, innovation, NRCS, precision agriculture, RCPP, resilience, RMA, sustainable agriculture, USDA | Read 1 Response

Conservation Technical Assistance should not get lost in the shuffle

By Callie Eideberg / Bio / Published: May 12, 2017

Farmers understand the importance of sustainability and conservation in ag practices Yesterday, U.S. Department of Agriculture Secretary Sonny Perdue announced a massive reorganization of the agency. Among other changes, the Secretary plans to create a new Undersecretary for Farm Production and Conservation to oversee the Farm Service Agency (FSA), the Risk Management Agency (RMA), and the Natural Resources Conservation Service (NRCS). Previously, NRCS reported to the Undersecretary of Natural Resources and the Environment, and both RMA and FSA reported to the Under Secretary for Farm and Foreign Agricultural Services.

On the surface, combining conservation and farm productivity programs makes sense, since sustainability is almost always good for a producer’s bottom line. Reducing duplication and bureaucracy between these agencies could streamline efforts to implement conservation practices while protecting farmers’ incomes. However, a lot remains to be seen and will depend on who fills the Undersecretary position.

No matter who fills that role, Conservation Technical Assistance (CTA) funding and outreach should remain a top priority under the new organization. Here’s why. Read More »

Posted in Uncategorized / Also tagged agriculture, conservation, cover crops, ecosystems, environmental defense fund, farmers, farming, fertilizer, food production, nitrogen, NRCS, nutrient efficiency, Sonny Perdue, sustainability, sustainable agriculture, technical assistance, USDA | Comments are closed

Conservation relies on profitability

By Suzy Friedman / Bio / Twitter profile / Published: May 5, 2017

Conservation practices help make this wheat field more profitable Whether in agriculture or any other business, if you don’t have enough money coming in to pay the bills, it’s hard to find the time or resources for anything other than working to turn a red budget spreadsheet black.

A wheat farmer friend from Washington recently told me that current prices are $4/bushel, the same as 40 years ago. Take into account inflation, and that’s a significant decline. Nationally, the USDA predicts that net farm income will drop by almost 9 percent this year, the fourth year in a row of declines after reaching a record high in 2013. Farmers also face enormous volatility in income, with fluctuations in yield, demand, as well as crop and input prices.

It’s no surprise then that environmentalists’ calls to cut crop insurance, disaster programs or other conservation payments fall on deaf ears in the agricultural community – or serve only to raise blood pressure levels across the Corn Belt. Read More »

Posted in Uncategorized / Also tagged Conservation Technology Information Center, conservation tillage, corn, cover crops, crop insurance, fertilizer, fertilizer efficiency, kansas, National Corn Growers Association, no-till, nutrient efficiency, profitability, soil erosion, soil health, Soil Health Partnership, stewardship, sustainable agriculture, water quality, wheat | Read 2 Responses

Why Sonny Perdue should prioritize these 3 farm programs

By Callie Eideberg / Bio / Published: April 24, 2017

Sonny Perdue will now lead the United States Department of Agriculture The U.S. Senate will confirm the Secretary of Agriculture today, empowering former Georgia Governor Sonny Perdue to lead an agency with a $155 billion budget, some 100,000 employees and ultimate responsibility for our nation’s food security.

Over 80 percent of this budget goes toward farm programs, food stamps, school meals and other mandatory spending programs. The remainder goes to protect farmers’ livelihoods, rural economies and the environment – but according to the Administration’s budget proposals, this pot of funding could be cut by over 21 percent.

Retaining current funding levels for the U.S. Department of Agriculture (USDA) – and conservation programs in particular – ensures that farmers can remain productive during periods of extreme weather, protects habitat for wildlife without sacrificing profitability and improves on-farm efficiencies.

Secretary Perdue will need to advocate on behalf of farmers to protect these programs – and he’ll need help from the private sector, since the federal government alone cannot maintain farming as a core industry in America, make sustainable agriculture the norm or feed a growing population.

Here are three programs that provide widespread benefits – and that should be a top priority for the new Secretary. Read More »

Posted in Wildlife Protection / Also tagged agriculture, confirmation, confirmation hearing, conservation, Conservation Reserve Program, Conservation Stewardship Program, cover crops, ecosystems, Environmental Quality Incentives Program, food production, NRCS, Partnerships, pollution, profitability, public-private partnerships, Secretary of Agriculture, Sonny Perdue, sustainability, sustainable agriculture, USDA, water quality, Working Lands for Wildlife | Comments are closed

How my passion for food and history led me to the farm bill

By Callie Eideberg / Bio / Published: April 4, 2017

Despite growing up without any real interest in conservation or farming, I now spend every working day knee deep in agricultural policy – and I love it.

I grew up in the suburbs of Louisville, Kentucky, the daughter of a teacher and a salesman. My parents instilled in me a love and deep respect for the place. I was taught to value the importance of rural America, farming, horse racing and bourbon.

But it’s an obsession with food and history that brought me to where I am today. For as long as I can remember, I’ve started planning my dinner at breakfast time. After college, my passion for government led me to law school – but I just couldn’t ignore my love of food. Read More »

Posted in Uncategorized / Also tagged agriculture, california, conservation, cooking, ecosystems, farmers, farming, Florida, food, food production, Kentucky, law school, NRCS, sustainable agriculture, Tulane, USDA, USDA NRCS | Read 1 Response

There’s good reason to end the agriculture versus the environment fight

By Suzy Friedman / Bio / Twitter profile / Published: March 14, 2017

To keep farming, growers need to be profitable On paper, I appear to be the picture perfect stereotype of an east coast liberal: I’ve been working at environmental nonprofits for over 20 years, I’m an Ivy League grad, and I live in the “bluest” county in Virginia. When it comes to first impressions in the world of agriculture, I’ve been met countless times with skepticism and even contempt.

The reality is that I spend nearly every waking hour of my career collaborating with farmers – exploring ways to implement on-the-ground practices that help producers save money and protect yields while also reducing impacts to water and air. After years of building relationships, I’m proud of the diverse and unlikely partnerships I’ve formed. Many of my closest friends and allies would be labeled as “big ag.”

But I’m worried that today’s political divisions will roll back the decades of progress reducing nutrient runoff across the Corn Belt and beyond. I don’t want to see doors closed because of assumptions on either side of the political divide that now dominate the country. Read More »

Posted in Uncategorized / Also tagged bipartisan, collaboration, common ground, conservation, Environmental Protection Agency, EPA, ESA, farm income, Partnerships, rural America, sustainable agriculture, Waters of the U.S., WOTUS | Read 7 Responses

How Congress can help farmers stay profitable and resilient

By Callie Eideberg / Bio / Published: February 27, 2017

Credit: Flickr user jkc photos.

At the first field hearing for the 2018 farm bill held in Kansas last week, producers had one clear message for the Senate Agriculture Committee: the stakes for farmers have never been higher. Commodity prices are the lowest they’ve been in over a decade, and farmers’ incomes are predicted to drop nearly 10 percent this year.

Members of Congress – and the new Secretary of Agriculture – will have their hands full in helping producers navigate the innate uncertainties of farming, balancing the myriad needs of farmers in different geographies, and ensuring that growers remain profitable.

There are two bright spots offering some low hanging fruit for agricultural legislators:

There’s agreement on at least one big issue: producers testifying last week conveyed a desire for continued funding for conservation programs in the farm bill.
Government doesn’t have to go it alone when it comes to sustainable agriculture: the private sector’s investment in conservation is unprecedented, and companies are eager to collaborate.

Here’s how to increase the impact of these already popular conservation programs. Read More »

Posted in Uncategorized / Also tagged Campbell's, fertilizer efficiency, Kellogg's, Land O'Lakes, midwest row crop collaborative, Natural Resources Conservation Service, NRCS, Partnerships, Secretary of Agriculture, Senate Agriculture Committee, Smithfield, soil health, sustainable agriculture, U.S. Department of Agriculture, USDA, Walmart | Read 3 Responses

Farmers’ voices are essential to figuring out sustainability. Let’s listen up.

By Suzy Friedman / Bio / Twitter profile / Published: January 6, 2017

The corn and soybean fields that stretch for miles across the Midwest are quiet this time of year, mostly frozen surfaces waiting for the spring planting season.

Although many farmers are not in the field dawn to dusk during the winter, they are still plenty busy. Between planning for the next season, taking care of animals and attending countless meetings, farmers are seldom idle even if their crop fields are.

But lucky for us, winter does afford more time to talk.

One friend from Iowa who works hard to use fertilizer efficiently to avoid runoff and optimize plant uptake of nutrients said he worries that food companies don’t always recognize the sustainability efforts of mainstream farmers. Too often, he said, it seems food companies look for simple labels like organic.

A soybean grower I know from Ohio who has invested a lot of time learning farming practices that will help restore nearby Lake Erie told me it is a constant struggle to balance making a living with repairing decades of agricultural nutrient runoff that have imperiled the health of the lake. Read More »

Posted in Supply Chain / Also tagged ag retailers, ag tech, corn, crop advisors, data, fertilizer, Field to Market, Land O'Lakes, local, organic, Partnerships, Smithfield, Smithfield Foods, soybeans, SUSTAIN, sustainable agriculture, technology, Walmart, water quality, wheat | Read 3 Responses

Farmers are helping to heal the Chesapeake Bay, but they can’t do it alone

By Callie Eideberg / Bio / Published: September 22, 2016

Callie Eideberg, EDF’s new senior policy manager for sustainable agriculture.

We often hear about the deep-rooted water quality challenges in the Chesapeake Bay, and how not enough progress is being made. While agriculture, urban/suburban runoff, vehicle emissions, and other sources share responsibility for the bay’s poor health, all too often farmers shoulder most of the blame.

Earlier this month, USDA released the Chesapeake Bay Progress Report, which revealed that since 2009, federal investments helped area farmers implement nearly $1 billion worth of conservation practices on more than 3.5 million acres and install nearly 3,500 miles of riparian buffers that reduce nutrient runoff into waterways. Between 2006 and 2011, farmer efforts reduced sediment loss by 15.1 million tons per year.

This is encouraging news, and part of the reason the overall health of the bay is improving. Supporting farmers and their livelihoods is key to solving the watershed’s environmental challenges. As the report notes, “a thriving and sustainable agricultural sector is critical to restoring the bay.”

There is still a lot of work to do. Because a significant increase in public funding is unlikely, relying too heavily on federal investment in voluntary conservation programs is not a good pathway to fully heal the bay.

Here are two ways that agriculture can further accelerate improvements in the watershed. Read More »

Posted in Supply Chain / Also tagged agriculture, Campbell Soup, Chesapeake Bay, conservation, ecosystems, farmers, farming, fertilizer, Kellogg, Land O'Lakes, NRCS, nutrient loading, Partnerships, Smithfield, sustainable agriculture, U.S. Department of Agriculture, Unilever, USDA, Walmart, water quality | Read 1 Response