Growing Returns

Selected tag(s): farmers

Want to bring ag sustainability to scale? Collaboration, not confrontation.

Farmers picking cornOne year ago, the U.S. Department of Agriculture announced 10 “building blocks” for climate-smart agriculture and forestry, with the goal of reducing greenhouse gas emissions by over 120 million metric tons by 2025.

The agency’s focus on partnering with farmers and ranchers – as well as with the private sector – was a huge step in the right direction toward widespread implementation of climate-smart agriculture techniques and programs.

Tomorrow, USDA Secretary Tom Vilsack will announce another big investment in conservation stewardship and climate-smart agriculture approaches to advance the building blocks agenda. I’ll be joining Secretary Vilsack to talk about EDF’s partnerships within the agricultural supply chain and our collaborative approach to ag sustainability.

Working across public-private sector lines, through a collaborative approach, and with the entire ag supply chain is the only way to bring sustainability to scale while protecting farmers’ livelihoods.

Here’s what key sectors of the ag supply chain are doing – and can do – to improve water quality, reduce greenhouse gas emissions, and increase agricultural resilience. Read More »

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These reforms can unclog California’s water market and help the environment

Birds flying into the sunsetCalifornia has a long tradition of conflict over water. But after five years of drought and an El Niño that failed to live up to its “Godzilla” hype, the conflict has become a crisis. How will the state adjust to a changing climate, increasing demands and prolonged periods of water scarcity?

That’s the question my colleagues and I set out to answer in Better Access. Healthier Environment. Prosperous Communities: Recommendations for Reforming California’s Water Market.

We analyzed the state’s existing market and offered a set of policy reforms to improve the efficiency, accessibility and transparency of the market so that cities, rural communities and ecosystems can benefit without altering existing water rights.

We realize that it will take a portfolio of strategies to increase the state’s resiliency in the face of a growing population and increasingly severe weather. But markets have an especially important role in leveling what has become an uneven playing field. Read More »

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Monarchs still need milkweed, and farmers are growing it

Rain builds over a field near Lubbock, Texas. Photo credit: Flickr user Craig O'Neal

Rain builds over a field near Lubbock, Texas. Photo credit: Flickr user Craig O’Neal

I am watching the rain pour down outside my window as I write this blog. El Niño is once again giving central and north Texas a good drenching, which has brought with it some severe and deadly flood conditions. But the rains are a welcome sight to Texas farmers and ranchers who have become all too used to drought and wildfire conditions. And they aren’t the only ones benefitting from the heavy rains.

All this wet weather has resulted in a spectacular display of spring wildflowers, including vast expanses of milkweed and nectar plants that the iconic North American monarch butterflies need to survive and thrive.

Recent headlines suggest that milkweed loss is just one of several threats to monarch populations, with drought, habitat fragmentation and reduced availability of nectar plants also influencing the species’ decline. In reality, all of these threats are interconnected in a recipe that could spell disaster for the monarch. Read More »

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A newly re-energized sustainable ag movement

Walmart storefront Last month I spent some time in Bentonville, Arkansas, at Walmart’s semi-annual “Sustainability Showcase,” a celebration of the company’s progress in implementing environmental initiatives.

During the showcase, Walmart CEO Doug McMillon invited the executives of major Fortune 500 companies in attendance to share their insights on sustainability – and I was inspired. On stage were the CEOs of Cargill, Kellogg, as well as Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer, Global Research and Development for PepsiCo.

I was struck by how open and bold these CEOs were in recognizing the need and their responsibility to help solve major environmental challenges such as climate change and water pollution. McMillon, for example, started the discussion by explaining that 20 percent of lakes in Minnesota are not drinkable, a situation that “touches people personally every day.”

Here’s my take on the top two agricultural highlights – and why I’m more confident than ever that sustainable farming initiatives will improve water and air quality across the U.S. Read More »

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3 ways NGOs can help sustainable supply chains grow

Woman on a farmEarlier this week, a former sustainability executive with McDonald’s delivered a wake-up call for environmental groups, listing “5 ways that NGOs stunt sustainability.” In this article, Bob Langert explains the ways that nonprofits are failing to help companies turn sustainability commitments into on-the-ground results. In the context of sustainable palm oil, he notes:

“You can’t just go after big brands and expect them to manage a supply chain that has them seven stages removed, starting with the smallholders, to mills, then plantations, to storage facilities, refineries, ingredient manufacturers and then product manufacturers, then into a final product a retailer sells, such as ice cream, a granola bar or shampoo — with palm as a minute ingredient.”

He’s right – sustainability in supply chains, especially in agriculture, is incredibly complex. So how can environmental groups effectively champion sustainability progress throughout global supply chains, from the C-suite to crop fields?  Here are three ideas. Read More »

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Public funding for ag research has plummeted. Is that a bad thing?

Cover crop demonstration at the 2013 Soil Health Expo, hosted by NRCS and the Univ. of MO.

Cover crop demonstration at the 2013 Soil Health Expo, hosted by NRCS and the Univ. of MO. Credit: Curators of the University of Missouri

Public sector funding for agricultural research is flat lining. While public dollars used to be the primary source of support for ag research, that is no longer the case. Today, the private sector spends as much on agricultural research as the government does, according to USDA. Long-term growth in funding for ag research is also higher in the private sector.

As a recent DTN story noted, “Some skeptics say the need for public research is overblown, that private companies — seed, chemical and machinery — already provide a large pile of dollars.”

Are the skeptics right?

Public and private ag research funding don’t always have the same goals, and they play very different, but equally important roles. Here’s an overview of what each sector contributes, how they relate, and why we need to continue advocating for and supporting investments from both sectors – as well as public-private partnerships. Read More »

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From my grandfather’s farm to NutrientStar: Why I believe in growers

Old photo of men on a family farm

My grandfather, John Beall, with his brother, on the family farm in Ohio.

I once dreamed of pursuing a career in public radio and becoming the next Cokie Roberts. Not surprisingly, my life took me in a much different direction. The catalyst was a two-year Peace Corps stint in biodiversity-rich Ecuador that led me towards a career in conservation. But I never steered too far from my agricultural roots, and today my farming life has come full circle.

I grew up on a small farm in rural Ohio, surrounded by fields, woods, wetlands and a menagerie of animals. My grandfather lived next door and every day I’d tag along with him and help vaccinate the chicks, collect eggs, bale hay, and feed the cows.

Thanks to the responsibilities he gave me as a young child, I feel a special connection to the farmers I work with today as they face pressure to increase their yields without polluting the water supply or surrounding ecosystem.

Here’s my agricultural story, and why I believe that a new program called NutrientStar will positively impact both farmers’ businesses and the surrounding ecosystem. Read More »

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Targeting conservation dollars makes good sense

Harmful algae bloom in Lake Erie

Summer algae bloom in Lake Erie. Credit: NOAA

A University of Michigan study released late last month implies that in order to meet the U.S. and Canadian governments’ 40 percent phosphorous reduction target for Lake Erie by 2025, farmers will need to significantly ramp up their conservation efforts.

Some of the stories covering this study focused on the more drastic measures called for, such as converting thousands of acres of productive cropland to grassland. But I’m optimistic that we can indeed work with farmers to meet this goal by 2025, without having to impact production so drastically – we can do so through targeting.

Targeting refers to directing conservation dollars and practices to places on the landscapes where they’ll be most effective. In Ohio, that means targeting the areas delivering the highest amount of nutrients into Lake Erie.

Here’s the background on targeting, what the research says, and why targeting should be even more finely tuned and amplified at scale in order to accelerate on the ground environmental improvements. Read More »

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Unlocking the black box of agricultural supply chains

Jennifer Schmitt, Ph.D, lead scientist of the NorthStar initiative at the University of Minnesota.

Jennifer Schmitt, Ph.D, lead scientist of the NorthStar initiative at the University of Minnesota.

The corn supply chain is a complex, ever-changing, and often unpredictable system. Measuring the environmental impacts of grain production can be just as complex and daunting – especially with thousands of players involved.

Understanding corn’s environmental footprint is fundamental to generating solutions that help farmers improve efficiencies and reduce fertilizer losses and hold companies accountable for meeting and measuring the success of their sustainability goals.

That’s why EDF partnered with the University of Minnesota’s Northstar Initiative for Sustainable Enterprise to develop a feed grain transport model that estimates emissions from grain farming. Northstar is a program within the university’s Institute on the Environment, which has deep expertise in the complex agricultural supply chain and is able to connect the dots between products on the shelves and their environmental impacts. As I’ve blogged before, EDF believes this kind of increased transparency is good for consumers and businesses themselves.

I asked Jennifer Schmitt, Ph.D, lead scientist of the NorthStar initiative, to elaborate on the team’s research and on the importance of data collection and measurement in agriculture.
Read More »

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My two agricultural hats: scientist & advocate

Woman in the wild“It’s the hydrology, stupid!” a colleague once joked about the thrust of my career. I couldn’t agree more. I study what’s working and what’s not across agricultural landscapes — the Midwest corn belt is a current focus — and believe that the fundamental changes we’ve made to the land by draining it, removing native vegetation and altering the water flow have caused many of the environmental issues the region faces today.

I’m intrigued by agriculture, where people and nature intersect across vibrant landscapes to provide tangible benefits to individuals, local communities, and the surrounding ecosystem. My job, which allows me to indulge that fascination on a daily basis, requires me to simultaneously think like a scientist and an environmental advocate, a dual role that I first started to cultivate growing up in rural England. Read More »

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