Growing Returns

Hurricane Matthew teaches us four important lessons about resilience

Flooded farm field. Photo: Todd Boyd, Pinetown, North Carolina

Photo credit: Todd Boyd, Pinetown, North Carolina, via DTN Progressive Farmer

Floodwaters powered by Hurricane Matthew’s heavy rains are finally receding in eastern North Carolina. Now farmers, communities, and state officials are beginning to take stock of their losses and think about the future.

Here are four lessons we should learn from the devastating storm.

1. Plan for the new normal

In the past 17 years, North Carolina has been hit by two storms causing 500-year floods. Hurricane Floyd in 1999, and Hurricane Matthew this past month. Both hurricanes caused extensive damage and loss of life. But Floyd in particular was especially devastating to animal agriculture and the environment. Read More »

Posted in Coasts and Watersheds / Tagged , , , , , , , , , , , , , , , , | Comments are closed

From Tennessee to the arid West, water runs through my work

Banks of the Shasta River, Siskiyou County, California (Mount Shasta in the background)

Banks of the Shasta River, Siskiyou County, California (Mount Shasta in the background)

Eastern Tennessee, at the edge of Appalachia, is a beautiful part of the country. Abundant rainfall and a humid climate have created a lush, green landscape filled with thriving streams and rivers. As an adolescent living in this environment, fishing was one of my family’s favorite pastimes. I have such great memories of floating these rivers and catching smallmouth bass and walleye.

But not all streams were great for fishing in Eastern Tennessee. Runoff and sedimentation from widespread coal mining and manufacturing would turn some rivers red. The sight of rivers nearly devoid of life disturbed me and marked the beginning of my slow evolution toward a career in water management.

My career has been a journey, exploring and addressing the nuances that define water, particularly in the western United States. The lure of water led me to Colorado State University, where I received a doctorate degree in watershed sciences. There I immersed myself in water issues, with a big focus on agricultural water use. I made my way back east to teach geology at Radford University before moving to California to begin work as a watershed engineer and consultant.

Today, as an associate vice president at Environmental Defense Fund, I am focused on developing collaborative solutions for managing water scarcity throughout the West. Read More »

Posted in Water / Tagged , , , , , , , , , | Comments are closed

Ranchlands: An untapped reservoir of monarch butterfly habitat

The monarch migration path through central Texas is often referred to as the "Texas Funnel." Source: Journey North

The monarch migration path through central Texas is often referred to as the “Texas Funnel.” Source: Journey North

As monarch butterflies have returned to Texas on their fall migration south, so have my colleagues and I to Shield Ranch for another round of field testing for the Monarch Butterfly Habitat Exchange, a new conservation program we expect to launch in key states in 2017.

Texas offers a lot of potential habitat for monarchs, being a critical layover on the species’ annual migrations north and south, and having a number of landowners willing and eager to find a solution for the iconic butterfly’s decline.

During our visit to Shield Ranch, we saw dozens of monarchs and other butterflies, as an unusually high amount of rain in August sparked a profusion of fall wildflowers in central Texas. With targeted conservation funding through the Monarch Butterfly Habitat Exchange, we can make rapid progress on the ground. Read More »

Posted in Agriculture / Tagged , , , , , , , , , , , , | Read 1 Response

What was left off the menu at the WSJ Global Food Forum?

Mother with childMany of us spend a considerable amount of time thinking about food – whether it’s deciding what’s for dinner or how healthy something is for our family. Given that I work on food sustainability and am married to a chef, I spend an even more extreme amount of time thinking about food.

Last week, the Wall Street Journal hosted the first annual Global Food Forum in New York City – more proof that food and agricultural issues are increasingly on the radar screens of many executives, including those from Walmart, Campbell’s Soup, Panera, Perdue, Monsanto and many more.

I was eager to attend the event and hear the discussions among some of the most powerful food companies out there. They covered many topics including food safety, “clean” labels, biotechnology, antibiotic use and the humane treatment of animals.

All important stuff – but given the prestige of the event, I’d like to bring up the elephant in the room (or more accurately the elephant not in the room): sustainability. The environmental impacts of agriculture were barely touched upon, and considering the corporate heavyweights who were in the room, this was a missed opportunity on a massive scale. Read More »

Posted in Agriculture, Food, Water / Tagged , , , , , , , , , , , , , , | Comments are closed

What Michael Pollan gets wrong about Big Ag

Tractor in farm fieldJournalist Michael Pollan deserves credit for elevating the national conversation about food. Over the course of 25 years, his articles and books have thoughtfully contemplated the troubling side effects of the American diet and the way our food is produced.

But his latest piece in the New York Times Magazine reads like a script for a black and white Western, with food companies, agribusiness and commodity producers cast in the role of Bad Guy and local organic farmers and vegans cast as the Men in White Hats.

In Pollan’s script, the bad guys are responsible for everything from America’s weight problem and rising health care costs to widespread environmental degradation and monocultures that threaten national security. If only the law would get on the good guys’ side, he muses.

Food production is actually changing

All industries have issues that continually need to be addressed, and the food industry is no exception.

Agriculture consumes a lot of land and water and emits greenhouse gas emissions that must be curbed. And, yes, our diets have contributed to America’s obesity epidemic.

Except, our food system is changing, more than Pollan acknowledges.

The uptick in consumer demand for local, organic products is promising. So, too, are the contributions that Pollan’s so-called villains – the companies, agribusinesses and commodity farmers who produce what’s on our plate – are making to the environment. They deserve recognition. Read More »

Posted in Agriculture, Food / Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Read 3 Responses

New project guarantees payment for growers who implement conservation measures

Arkansas rice farmers participating in agricultural carbon markets.

Arkansas rice farmers participating in agricultural carbon markets. Credit: Adam Jahiel

Early adopters of innovative land-based conservation measures are rarely given an adequate reward for participating in agricultural carbon markets. But that’s all about to change, thanks to a nearly $1.2 million USDA Natural Resources Conservation Service Conservation Innovation Grant (CIG) that will leverage private capital investment into agricultural carbon offset practices and ensure that producers are paid for their efforts.

These efforts will guarantee the sale of at least 100,000 tons of credits over the next three years. Here’s how it will work. Read More »

Posted in Agriculture / Tagged , , , , , , , , , , , , , , , , , , , , , | Comments are closed

California’s new law means more bang for every buck invested in wildlife

The Swainson's hawk was listed as a threatened species in California in 1983 due to loss of habitat and decreased numbers across the state.

The Swainson’s hawk is one of the at-risk species that AB 2087 benefits.

Prudent investors know to keep a few key things in mind. They anticipate the timing of spending priorities, like retirement, and evaluate investment risk accordingly. They might spread resources across funds to meet different objectives. And of course, they look to maximize their return on investment.

Why shouldn’t these same principles apply to investments in our natural resources?

Thanks to a new bill signed into law by Governor Jerry Brown, these principles will now apply to regional conservation investment strategies for wildlife and other resource management activities in California.

AB 2087: A new approach to conservation planning and mitigation

Assembly Bill (AB) 2087 (Levine), will establish voluntary, non-regulatory strategies to help conservationists, local agencies and the state apply core investment principles when planning conservation or mitigation projects.

This legislation comes at a critical time. Expanding development in California has supported a growth in food production, flood protection, transportation and housing, but it has also resulted in various impacts on the environment. The loss and fragmentation of wildlife habitat, in particular, has created a need for the state to restore and maintain at least 600,000 acres for multiple at-risk species in the coming decades. Read More »

Posted in Agriculture / Tagged , , , , , , , , , , , , , , , , , , , , , , , | Comments are closed

Farmers are helping to heal the Chesapeake Bay, but they can’t do it alone

Callie Eideberg, EDF's new senior policy manager for sustainable agriculture.

Callie Eideberg, EDF’s new senior policy manager for sustainable agriculture.

We often hear about the deep-rooted water quality challenges in the Chesapeake Bay, and how not enough progress is being made. While agriculture, urban/suburban runoff, vehicle emissions, and other sources share responsibility for the bay’s poor health, all too often farmers shoulder most of the blame.

Earlier this month, USDA released the Chesapeake Bay Progress Report, which revealed that since 2009, federal investments helped area farmers implement nearly $1 billion worth of conservation practices on more than 3.5 million acres and install nearly 3,500 miles of riparian buffers that reduce nutrient runoff into waterways. Between 2006 and 2011, farmer efforts reduced sediment loss by 15.1 million tons per year.

This is encouraging news, and part of the reason the overall health of the bay is improving. Supporting farmers and their livelihoods is key to solving the watershed’s environmental challenges. As the report notes, “a thriving and sustainable agricultural sector is critical to restoring the bay.”

There is still a lot of work to do. Because a significant increase in public funding is unlikely, relying too heavily on federal investment in voluntary conservation programs is not a good pathway to fully heal the bay.

Here are two ways that agriculture can further accelerate improvements in the watershed. Read More »

Posted in Agriculture / Tagged , , , , , , , , , , , , , , , , | Read 1 Response

As winter approaches, monarch caterpillars fuel up on a Minnesota farm

Kristin Duncanson shows me monarch caterpillar we found on her farm. “Everyone has a monarch story," she said.

Kristin Duncanson holds a monarch caterpillar we found on her farm. “Everyone has a monarch story,” she said.

Duncanson Growers is a family farm located in the heart of southern Minnesota. Owners Kristin and Pat Duncanson produce pork and grow corn, soybeans and vegetable peas on the farm, with a commitment to sustainable practices that improve the quality of their land. But it’s not just about environmental sustainability.

“We also need to maintain and increase our productivity to be economically sustainable,” Kristin said.

The Duncanson family has been committed to sustainability not only through their own farming operations, but also through outreach and education efforts. I recently paid a visit to the family’s farm, where just the night before they had hosted 30 college students for dinner, recognizing the importance of communicating their sustainability practices to others.

In addition to their current practices, which include improving data collection to increase fertilizer efficiency, reducing tillage where possible and rotating crops, the Duncansons have also maintained some very high quality habitat for monarch caterpillars and butterflies. Read More »

Posted in Agriculture / Tagged , , , , , , , , , , , , , , | Comments are closed

Why Kansas farmer Justin Knopf strives to emulate the native prairie

Farmer in fieldI first met Justin Knopf at a meeting in DC about five years ago. At 6’3”, he definitely stood out, but not just physically. He openly conveyed how important his family and his land are – the reason he cares so much about making sure his Kansas farming operation can live on is for his children. It’s rare to meet someone so articulate, sincere and committed to sustainability.

Over the years, I have become more and more impressed by Justin, who started farming at age 14 when his father gave him the means to rent land and buy seed and fertilizer.

Fast forward to today, and Justin is one of the country’s champions of no-till farming – a practice that has boosted his yields and made his crops more resilient to the effects of extreme weather. His dedication and success caught the attention of Miriam Horn, author of the new book Rancher, Farmer, Fisherman: Conservation Heroes of the American Heartland.

Rancher, Farmer, Fisherman tells the stories of five individuals in the enormous Mississippi River watershed (Justin included) who are embracing sustainability and defying stereotypes. I asked Justin about the book, his beliefs on sustainability and what’s next for no till. Read More »

Posted in Agriculture / Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Comments are closed