Growing Returns

Sustainability and profitability go hand-in-hand, says Iowa corn farmer

By Suzy Friedman / Bio / Twitter profile / Published: July 30, 2015

Tim Richter, owner of Saratoga Partnership.

Farming is a tough business. With constantly changing crop prices, difficult to predict and increasingly extreme weather variations, and changing consumer demands, growers don’t have an easy time of it.

Like any business, profitability is the number one priority. And it should be – if you are not profitable, it’s very hard to stay in business.

All the growers I’ve worked with care deeply about their land. In a recent survey of a group of Midwestern farmers, “land stewardship” ranked as their top value. And sustainability is in a farmers’ best interest since healthy lands plays a huge role in whether farms will be around – and productive – for the next generation. But making agriculture truly sustainable will require investment from farmers.

Here’s the good news: sustainability and profitability can go hand-in-hand. Efficiencies like fertilizer optimization can result in cost savings. And with those savings, growers can invest in new technologies and cover crops, which can help make farms more resilient and increase yields, generating long term economic gain.

I asked Tim Richter, owner of a swine and corn farm operation spanning 9,000 acres in northern Iowa and Missouri, to tell me his profitability and sustainability story. Read More »

Posted in Agriculture / Tagged agronomy, business, commodity crops, corn, cover crops, environment, farm, fertilizer optimization, G.I. bill, growers, iowa, iowa state, land stewardship, midwestern farmers, missouri, runoff, saratoga partnership, soil, soil conservation, sustainability, sustainable, swine, the sustainability consortium, Tim Richter, yields | Comments are closed

Buy me some peanuts and … sustainable produce?

By Stephanie Businelli / Published: July 24, 2015

Let the games begin! America’s sports teams are moving into the sustainable food arena.

A new report released by the Natural Resources Defense Council and the Green Sports Alliance highlights 20 venues that have played their part to reduce their impact on the environment. Of the 20 locations, 18 purchase produce from local farms, 17 provide organic food options, 14 compost their food, and seven use biodegradable eating utensils and plates. In order to provide the freshest food available, five venues even have their own on-site gardens.

These venues are going the distance – from the Portland Trail Blazers’ Moda Center to the Pittsburgh Pirates’ PNC Park – and providing fans with sustainable food options while simultaneously combating issues such as greenhouse gas emissions from food waste.

Which team’s efforts are best? We asked some of EDF’s sports fans (myself included!) to talk about what their favorite team’s venues have done:

Posted in Agriculture / Tagged #compost, Billie Jean King National Tennis Center, drought, food, food waste, Green Sports Alliance, LEED Certification, Natural Resources Defense Council, New York Yankees, organic, Philadelphia Sixers, San Francisco 49ers, San Francisco Giants, sustainability, U.S. Green Building Council, water use | Comments are closed

How cover crops can help growers beat droughts and floods

By Maggie Monast / Bio / Twitter profile / Published: July 22, 2015

Cover crops can include grasses like cereal rye.

Corn is trying to fight this summer’s extreme weather, and unfortunately, the weather is winning.

There are serious floods in the Midwest, devastating droughts in California, and brutal heat waves along the eastern seaboard. Ohio for example had a record June rainfall of 11 inches, which stunted corn roots and prevented many growers from planting any corn crops. In Northwest Ohio alone, 100,000 acres were left unplanted. At the same time, places in my home state of North Carolina experienced a June heat wave during the critical corn pollination period, significantly damaging corn yields.

These extreme weather events leave many farmers searching for ways to make the best of a challenging growing season. Although June’s weather was the opposite in Ohio and North Carolina, cover crops offer a proven solution to deal with both conditions. Read More »

Posted in Agriculture / Tagged agriculture, California agriculture, California drought, cash crop, climate change, conservation, Conservation Technology Information Center, corn, cover crop, crops, drought, farm, farmer, flood, food, nitrogen, North Carolina, nutrient, Ohio, pollination, soil, Soil Health Partnership, soy, soybean, soybeans, SUSTAIN, sustainable, Sustainable Agriculture Research and Education, sustainable grain, United Suppliers MB Gro Program, water use, yields | Comments are closed

Note to Congress: Pitting fish against farms won’t solve California’s drought

By Ann Hayden / Bio / Published: July 15, 2015

(Updated July 16, 2015)

A bill to supposedly address California’s devastating drought, authored by Rep. David Valadao, cleared the House of Representatives today.

Unfortunately, this proposal – dubiously named the Western Water and American Food Security Act of 2015 – is yet another attempt to move more water through California’s vast Central Valley Project at a time when we can least afford it and at the expense of many water users.

Among other problems, the bill would permanently undermine science-based protections and regulatory assurances for at-risk species and ecosystems that are essential in providing reliable food, safe drinking water, and jobs to millions of Americans.

The proposed tradeoffs here are nothing new. Similar bills – H.R. 3964 and 5781 in 2014, both opposed by the White House and the State of California – also pitted fish against farms.

It’s time we move away from finger pointing and start finding collaborative solutions to the drought that increase the resiliency of our freshwater ecosystems while supporting agricultural communities in California’s Central Valley. Read More »

Posted in Water / Tagged agriculture, american food security act, bill, california, California drought, capitol, capitol hill, central valley, central valley project, Climate, climate change, Congress, conservation, drinking water, drought, farm, farmer, fish, food, groundwater, groundwater management, Kenneth Baerenklau, law, legislature, sustainable, sustainable groundwater management act, UC Davis, UC Riverside, University of California, water allocations, water market, water use, White House | Comments are closed

More reasons to embrace food sustainability

By Suzy Friedman / Bio / Twitter profile / Published: July 13, 2015

Credit: Flickr user Ruben Holthuijsen

There is no shortage of news about the contamination of drinking water sources caused by fertilizer run-off from agriculture. And there is no shortage of regulatory responses to these events: Ohio and Michigan’s commitment to reduce phosphorus levels in Lake Erie by 40 percent; the nitrate lawsuit in Des Moines, Iowa, and Monday’s ruling on the Environmental Protection Agency’s authority to enforce total maximum daily load specifications for the Chesapeake Bay.

In addition, food companies wanting to source sustainably grown grains to meet that consumer demand and reduce their own supply chain risks are sending the same signal, further shining the spotlight on the growing demand for improved environmental outcomes from how we produce food.

If farmers can help meet these demands by being increasingly efficient with nutrients and protecting their soils, they will see nearer term benefits and possibly stem future regulations. Here’s why:

Posted in Agriculture / Tagged agriculture, Des Moines, EPA, farmers, farms, food production, Lake Erie, nutrient efficiency, regulation, soil health, SUSTAIN, sustainability, United Suppliers | Comments are closed

What a visit with a California citrus grower taught me about agricultural sustainability

By Sara Kroopf / Bio / Twitter profile / Published: July 6, 2015

EDF’s Sara Kroopf smells the soil at a citrus nursery in Arvin, California.

Putting yourself in the boots of a California farmer will give you a whole new perspective.

That’s why I recently spent a few days alongside Matt Fisher, a citrus grower in Kern County, California – to better understand growers’ challenges and concerns, and to rethink how environmental groups and farmers can achieve shared goals.

The experience was part of a farm exchange program offered through the California Agricultural Leadership Foundation, which facilitates learning opportunities on California farms.

With a record-breaking drought in California, tensions between environmentalists and farmers run high, and finger pointing is everywhere. But that isn’t getting us anywhere. The time I spent on Matt’s farm gave me new inspiration to break down barriers, put aside stereotypes, and work together. Read More »

Posted in Agriculture, Water / Tagged agriculture, california, California Agricultural Leadership Foundation, California agriculture, conservation, crop, drought, environment, erosion, farm, farmer, food, grower, Kern County, natural resources, Oakland, oranges, soil, sustainable, water use | Comments are closed

3 investment ideas to sustain water in the American West

By David Festa / Bio / Twitter profile / Published: July 1, 2015

The Arizona Canal brings water to sprawling desert communities near Phoenix.

The crippling drought in the American West is now making headlines daily and the stories are raising a collective awareness of the unfolding crisis – as The New Yorker did recently when it chronicled the plight of the Colorado in Where the River Runs Dry.

If there’s a silver lining to the Western water crisis, it’s that governors, state legislators and federal policymakers are finally taking action to ensure a reliable water supply.

These are welcome actions – except, top-down government mandates, while sometimes necessary, won’t result in the durable change we need to move from scarcity to sustainability.

Top-down mandates only work as long as there is political will to enforce them. In order to crack open the ossified structure that has dictated unsustainable water policy for more than a century, we need to build ground-level support for flexible solutions that benefit everyone – including cities, agriculture and, of course, the environment. Read More »

Posted in Agriculture, Water / Tagged Arizona canal, Aspen Ideas Festival, california, colorado river, David Festa, drought, groundwater, The New Yorker, water use | Comments are closed

Bridging the gap of skepticism between producers and environmental groups

By Peyton Johnson / Published: June 29, 2015

Peyton Johnson, communications intern at EDF, with her mother, Kay Johnson Smith.

Producers and environmental groups haven’t always been the best of friends. That’s why, when I got an internship this summer with Environmental Defense Fund (EDF), my mom was more than a little uneasy.

My mom, Kay Johnson Smith, is president and CEO of the Animal Agriculture Alliance, a non-profit group that supports producers and promotes better consumer understanding of modern animal agriculture.

After learning more about EDF, my mom eventually came around to the idea of my working for a conservation organization. That’s because I shared with her EDF’s mission and explained that the organization works with producers to meet the growing demands for food in ways that also improve the environment. I’m happy to say that she now is pleased to see me working to bridge the gap of skepticism between producers and environmental groups.

As part of EDF’s effort to work with diverse partners and to share their voices, I asked my mom to share what motivates her work and her vision on the role of sustainability in U.S. agriculture. Read More »

Posted in Agriculture / Tagged agriculture, animal agriculture alliance, consumer, cooper farms, environment, environmental defense fund, fair oaks farm, farm, farmer, food production, growing population, kay johnson, kay johnson smith, producers, rancher, Smithfield Foods | Read 4 Responses

It’s official! Rice farmers now eligible for carbon offset payments

By Robert Parkhurst / Bio / Twitter profile / Published: June 25, 2015

Credit: Brian Baer Photography

The door is officially open for crop-based farmers to participate in carbon markets and earn new sources of revenue. The California Air Resources Board (ARB) just approved a new protocol for rice growers, representing the first ever carbon offset protocol for crop-base agriculture in a compliance market.

This means rice growers who implement conservation practices to reduce methane emissions can create and sell a greenhouse gas credit, commonly referred to as a “carbon credit.” Regulated California companies needing to reduce their emissions under California’s cap-and-trade program can now buy rice growers’ carbon credits.

The rice protocol milestone marks a new chapter for sustainable farming and shows the central role agriculture can play in solving the climate challenge.

ARB can now move forward in developing other agricultural offset protocols. The most interesting is a nutrient management protocol that would reward farmers who reduce nitrogen fertilizer losses to the air.

This “fertilizer protocol” has enormous potential for farmers and the environment – more than 400 million acres of cropland could be eligible for participation, and growers could contribute millions of tons of greenhouse gas reductions.

Here’s how the rice protocol works. Read More »

Posted in Agriculture / Tagged agriculture, Air Resources Board, california, cap and trade, carbon offset, Carbon Offsets, climate change, conservation, credit, crops, data, drought, emissions, farming, growers, methane, nitrous oxide, protocol, rice, rice cultivation, water use | Comments are closed

With the launching of a new market, he’s a vanguard of grouse conservation in Wyoming

By Sara Brodnax / Bio / Published: June 23, 2015

Eric Peterson has been hired to fill a new position as pilot administrator of the Wyoming Conservation Exchange.

A landowner-led conservation effort in Wyoming has sparked a new market and has now created a new job.

The University of Wyoming recently announced the hiring of a new pilot administrator of the Wyoming Conservation Exchange, a voluntary, market-based program that seeks to enroll local landowners in landscape-scale conservation of greater sage-grouse, mule deer and hydrologic services.

Eric was formerly manager of the Sublette County Conservation District, where he played a critical role in developing the Wyoming Conservation Exchange with partners from the University of Wyoming, Environmental Defense Fund, the Wyoming Stock Growers Association and the Wyoming chapter of The Nature Conservancy.

In his new role, Eric will work with potential buyers and sellers of conservation credits to facilitate pilot transactions and market growth.

I asked Eric to share some thoughts on what drew him to this role and what he hopes to achieve over the next few months.

Posted in Agriculture / Tagged environmental defense fund, Eric Peterson, greater sage-grouse, habitat, habitat exchange, ranchers, stock growers, Sublette County Conservation District, The Nature Conservancy, University of Wyoming, wildlife, Wyoming, Wyoming Conservation Exchange | Read 1 Response