Growing Returns

The secret survival of the “masked bandit” in the vanishing prairie

The black-footed ferret is known for its bandit-like mask of dark fur around its eyes. (Photo credit: USFWS Mountain Prairie)

The black-footed ferret, nicknamed the “masked bandit” for its racoon-like markings, is one of the most endangered mammals in North America – so scarce it was once thought to be extinct.

The last of the wild population of black-footed ferrets was thought to have died in 1974 in South Dakota, and the last ferret of the captive breeding program died in 1979.

Somehow, though, a number of ferrets were secretly surviving near the small town of Meeteetse, Wyoming.

In 1981, a cattle dog named Shep brought a dead ferret home to his owners. The ranchers took the ferret to a local taxidermist, who identified it as the once “extinct” black-footed ferret.

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Once a pesky plant for farmers, this weed presents a new opportunity

Although milkweed contains toxins, it rarely poses any significant threat to people or animals. Grazing livestock generally avoid milkweeds when sufficient forage is available. (Photo credit: E. Dronkert)

A recent article called milkweed a “yield-robbing weed” for farmers.

Milkweed has a reputation for encroaching on cropland where it can compete with crops for soil and light. The plant can also create a nuisance on ranchlands, as cattle can be poisoned when poor foraging conditions lead hungry cows to milkweed-concentrated areas as a last resort.

This is why milkweed is difficult to find on most farms and ranches today. Along with climate change, it’s also a key reason why the beloved monarch butterfly population has declined by more than 90 percent in the last two decades.

The importance of milkweed

Milkweed is essential for monarchs, since butterflies need the plant to lay their eggs, and caterpillars exclusively feed on the milky sap-filled plant. It’s what makes monarchs poisonous to predators.

Increased herbicide application across the agricultural landscape, as well as mowing in roadside ditches and marginal areas, is eradicating milkweed from rural areas in the Corn Belt and other key regions of the monarch’s migration route.

In order to turn things around for the monarch, we need to change the incentive for landowners from spraying and mowing to protecting and restoring this vital habitat. Read More »

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How an innovative corn supply chain model can empower companies to help farmers

Grain elevator. Credit: Flickr user Wilson Hui

A new study out this week in the Proceedings of the National Academy of Sciences suggests that trying to make supply chains more sustainable is not for the faint of heart, especially when it comes to food – and corn in particular.

Companies are keenly aware that consumers care about where their ingredients come from and how they were grown, and that improving efficiencies along the supply chain can be good for business. But the raw ingredients at the end of those chains are typically produced by a vast network of farmers who bring their corn to regional grain elevators and then sell their crops to grain traders. This is just the start of a lengthy and complicated process that can be challenging for food companies to disentangle and understand, let alone influence to become more sustainable.

That’s why the new study, which focuses on a corn supply chain model developed by the University of Minnesota’s Northstar Initiative for Sustainable Enterprise (NiSE), can be an important tool for empowering food companies with information that can help them tackle the tough job of supply chain sustainability.  Read More »

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Bridging the gap between farm and table

As a student at the George Washington University (GWU), I’ve had the privilege to attend classes taught by Dr. Kathleen Merrigan, former Deputy Secretary of Agriculture and current Executive Director of Sustainability at GWU.

I recently reconnected with Dr. Merrigan at a Washington, D.C. event called Transformers: Food, where she spoke on a panel about how technology and science are changing agriculture, revolutionizing modern food systems and changing the way we consume food.

Afterward, we sat down to talk about how farmers and consumers are adapting to these changes, and what we can look forward to as new movements arise.

At the Transformers: Food event, you mentioned that our society has recently become fixated with food and agriculture. What do you think has fueled this fascination? Read More »

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There’s no winner takes all when it comes to the environment

After many years of working to protect the environment, I have come to believe in two big ideas: community and civility.

The first seems simple, but is profound nonetheless: From a tiny frog to a giant grizzly, from a family farmer to the residents of our largest cities, all of us are in this together. We all rely upon the benefits that nature provides to prosper.

That’s not what we hear from some politicians who parrot discredited talking points that claim environmental protection kills jobs and cripples the economy.

The truth is that a thriving economy and high quality of life are inextricably linked to, and dependent upon, a healthy environment. We neglect – or worse, punish – the natural world at our peril. Read More »

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A bird has united thousands. It will not divide us.

An icon of the sagebrush sea, the greater sage-grouse is a sight to behold. Males often gather in large numbers to woo females and strut with chests puffed and spiky tails fanned. (Photo credit: Tatiana Gettelman)

It was a sunny, cool morning – a typical September day in Colorado. I pulled up to the Rocky Mountain Arsenal National Wildlife Refuge and walked towards a stage where the state flags for Colorado, Nevada, Montana and Wyoming waved in the wind alongside the American flag.

It was a good morning. Then-Secretary of the Interior Department, Sally Jewell, had announced earlier that morning that the greater sage-grouse – a bird with habitat spanning parts of 11 western states – was “not warranted” for listing under the Endangered Species Act, thanks to one of the largest collaborative conservation efforts in America’s history.

A success story in the sagebrush sea

Sixteen million sage-grouse once roamed the American West. The Plain Indian tribes lived among the birds, hunting them for food and mimicking the males in their ceremonial dances. Meriwether Lewis spotted them “in great abundance” in 1805 during his expedition with William Clark, providing the first written account of the species.

As of 2010, there were approximately 200,000 to 500,000 birds remaining.

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Why we need a new era of collaborative conservation

This year’s Gulf of Mexico dead zone is the largest ever recorded, affecting 8,776 square miles – similar in size to the state of New Jersey.

Agriculture – from fertilizers and livestock production – is a major source of the nutrients that cause these harmful algal blooms in our lakes and coastal areas. Fertilizers are required to grow food, but we know that making farming practices more efficient and creating natural buffers and filters around farms can reduce runoff.

Farming is already risky business, with unpredictable weather, tough global competition and fluctuating commodity prices.

Implementing conservation practices at scale without hurting growers’ productivity requires understanding the challenges of different sectors and bringing together their expertise and investment. It’s a collaborative effort, and we must recognize that we are all working around a common goal: a more sustainable food system.

This month, Environmental Defense Fund is launching a series of public events – in Bozeman, St. Louis, and Des Moines – to highlight, advance, and celebrate collaborations among private landowners, food and agriculture companies, policy makers, and the public.

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It’s time for stream policy to catch up with the science

Will Harman at the Smith-Austin site explaining the restoration efforts that took place in this particular creek, such as re-meandering the channel and planting riparian vegetation.

Streams are one of the most important sources of drinking water across the country. That’s why it is especially alarming that scientists have concerns about North Carolina’s streams and rivers, where I get much of my drinking water.

But streams aren’t just for drinking. These waterways provide countless other benefits to local communities, including recreational opportunities, flood control, improved fish and wildlife habitat, and irrigation for agriculture, to name a few. That’s why it’s vitally important that impacts to streams are offset with effective restoration.

Earlier this month, I visited the site of a successfully restored stream not far from my home with Will Harman, stream mitigation expert at Stream Mechanics and partner to our stream work at EDF.

Will has been working with streams for over 25 years – first launching the stream restoration program at North Carolina State University, and then starting his own private company for stream restoration and mitigation. His three-pronged approach involves conducting applied research, teaching and completing projects.

During our site visit, I had the opportunity to ask Will several questions about the site, the tools he uses to design stream restoration projects, and next steps for protecting streams in North Carolina and beyond.

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How the Midwest can save the monarch

Monarch lands on a milkweed in the Midwest

Monarch populations have declined by 90 percent in the past two decades due, in large part, to the loss of milkweed across the Midwest.

Once again, summer has brought the highly anticipated sightings of monarch butterflies across the country. An online tracker from Journey North shows the beloved orange and black butterflies fanning across the Northeast and Upper Midwest, where the eastern population is completing its northern migration. I spotted a monarch in Missouri just last week.

It’s a wonderful sight and an inspiring reminder of the monarch’s magical migration. But the opportunity to witness this natural miracle is dwindling. Over the last two decades, the monarch population has declined by 90 percent, bringing the butterfly dangerously close to extinction.

There are many factors contributing to this devastating loss, from climate change to deforestation. But a major contributor is the loss of milkweed habitat across the U.S., particularly in the Midwest where native prairies have largely been converted for agricultural use. Monarchs need milkweed to lay their eggs – eggs that turn into caterpillars that feed exclusively on the milky plants. So how do we restore this vital milkweed habitat where monarchs need it the most? Read More »

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How our nation’s symbol soared back from the brink

The fierce beauty and proud independence of this great bird aptly symbolizes the strength and freedom of America. But as latter-day citizens we shall fail our trust if we permit the eagle to disappear. — President John F. Kennedy

Following the enactment of the Endangered Species Act in 1973, the bald eagle was listed as “endangered” throughout the lower 48 states, with the exception of five states where it was designated as “threatened.” Minnesota now has the largest numbers of nesting eagle pairs in lower 48 states. (Photo Credit: Bob Jensen)

In 1782, the bald eagle was officially declared the national symbol of the United States. It became the icon that evoked patriotism – a feeling of strength and power, of independence and courage. At the time, the population was at an estimated 100,000 birds.

In the 20th century, the population of bald eagles fell to dangerously low levels, leading to fears of extinction. Fortunately, decades of recovery efforts brought the species back from the brink – a testament to the meaningful milestones that can be achieved through effective conservation.

How we almost lost the bald eagle

A combination of wanton killing, habitat degradation and use of the pesticide DDT decimated the bald eagle population. The decline likely began as early as the late 1800s, as both eagle prey and eagles were hunted for the feather trade. By 1960, there were only 400 nesting pairs left in the lower 48. Read More »

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