Selected tag(s): organic

Bridging the gap between farm and table

As a student at the George Washington University (GWU), I’ve had the privilege to attend classes taught by Dr. Kathleen Merrigan, former Deputy Secretary of Agriculture and current Executive Director of Sustainability at GWU.

I recently reconnected with Dr. Merrigan at a Washington, D.C. event called Transformers: Food, where she spoke on a panel about how technology and science are changing agriculture, revolutionizing modern food systems and changing the way we consume food.

Afterward, we sat down to talk about how farmers and consumers are adapting to these changes, and what we can look forward to as new movements arise.

At the Transformers: Food event, you mentioned that our society has recently become fixated with food and agriculture. What do you think has fueled this fascination? Read More »

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3 ways Amazon's purchase of Whole Foods could affect agriculture and the environment

Photo credit: USDA

The vast majority of the media stories surrounding Amazon’s acquisition of Whole Foods have focused on how the deal could affect the cost of food, home delivery services, competition in the retail space and our overall shopping experiences.

While it’s still too early to predict what exactly Amazon will do with hundreds of new brick and mortar grocery stores, here are three possible implications for farmers and the land they rely on to grow our food.

1. Demand for organic could skyrocket

As of last month, organic products represented more than 5 percent of all grocery sales in the US – and organics have been one of the strongest areas of growth for many retailers and grocery stores.

Now, with Whole Foods under the Amazon umbrella, that demand could increase exponentially. POLITICO noted that if this happens, “domestic organic acreage isn’t positioned to handle such an expansion.” Read More »

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Farmers' voices are essential to figuring out sustainability. Let's listen up.

The corn and soybean fields that stretch for miles across the Midwest are quiet this time of year, mostly frozen surfaces waiting for the spring planting season.The corn and soybean fields that stretch for miles across the Midwest are quiet this time of year, mostly frozen surfaces waiting for the spring planting season.

Although many farmers are not in the field dawn to dusk during the winter, they are still plenty busy. Between planning for the next season, taking care of animals and attending countless meetings, farmers are seldom idle even if their crop fields are.

But lucky for us, winter does afford more time to talk.

One friend from Iowa who works hard to use fertilizer efficiently to avoid runoff and optimize plant uptake of nutrients said he worries that food companies don’t always recognize the sustainability efforts of mainstream farmers. Too often, he said, it seems food companies look for simple labels like organic.

A soybean grower I know from Ohio who has invested a lot of time learning farming practices that will help restore nearby Lake Erie told me it is a constant struggle to balance making a living with repairing decades of agricultural nutrient runoff that have imperiled the health of the lake. Read More »

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Organic or conventional. Which production system can feed the world sustainably?

suzy_friedman_277x387Organic. Conventional. Locally grown. And the list goes on. The seemingly age-old debate of what system can best feed and sustain the planet is again at the front of my mind on National Ag Day.

When I spoke at a recent Food Entrepreneurship Symposium event at Princeton University, an audience member asked me if organic is the best path forward to feed the planet sustainably. At Commodity Classic in New Orleans earlier this month, I spoke with growers about whether conventional ag is the way to feed a growing population.

My answer: there is no silver bullet when it comes to sustainable agriculture. There is no single system, no one-size-fits-all prescription that can solve our food security and environmental sustainability challenges.

That’s why we cannot afford to shut the door on any idea, or on any system of food production. Here’s how organic and conventional compare on yields and environmental impacts, and why we need both systems, local and global production, and big and small farms in order to protect food security and the planet. Read More »

Posted in Climate, Ecosystems, Fertilizer, Food, Sustainable Agriculture| Also tagged , , , , , , , , , , , , , , , , , , | Comments are closed

Buy me some peanuts and … sustainable produce?

hotdogLet the games begin! America’s sports teams are moving into the sustainable food arena.

A new report released by the Natural Resources Defense Council and the Green Sports Alliance highlights 20 venues that have played their part to reduce their impact on the environment. Of the 20 locations, 18 purchase produce from local farms, 17 provide organic food options, 14 compost their food, and seven use biodegradable eating utensils and plates. In order to provide the freshest food available, five venues even have their own on-site gardens.

These venues are going the distance – from the Portland Trail Blazers’ Moda Center to the Pittsburgh Pirates’ PNC Park – and providing fans with sustainable food options while simultaneously combating issues such as greenhouse gas emissions from food waste.

Which team’s efforts are best? We asked some of EDF’s sports fans (myself included!) to talk about what their favorite team's venues have done:

Read More »

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    Meeting growing demands for food and water in ways that allow people and nature to prosper.

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