Authors: Dawn Shirreffs and Kelly Suttles
In 2022, the Florida legislature created the official designation of strawberry shortcake as the State Dessert. Key lime pie advocates may yet have a second chance to emerge victorious as important new research by Environmental Defense Fund and Two Degrees Adapt signals concern for growing strawberries in the Sunshine State due to climate change.
By Karly Kelso
Global Forum for Food and Agriculture (GFFA) in Berlin, January 20, 2023 (BMEL/Photothek)
Food systems transformation is increasingly getting traction globally, making the case that we can’t meet our Paris climate agreements without food at and on the table. That was certainly true at the recently held Global Forum for Food and Agriculture (GFFA) in Berlin, known as the largest informal gathering of Agriculture Ministers.
This year’s theme, “Food Systems Transformation: A Worldwide Response to Multiple Crises,” focused on conversations about how global food security may be achieved in the face of multiple crises, including Russia’s war against Ukraine. Despite the heavy topic, a sense of energy and ambition among the attendees was evident as this event marked the first GFFA held in person since 2020, when the COVID pandemic forced global lockdowns.
The conference has historically focused on agriculture production policies, but this year was different. Conversations took a more holistic view of food systems, and our EDF team was among the voices calling for attention towards freshwater management and blue foods. Both are central to food systems but are often left out of these dialogues despite their significant contribution to the Sustainable Development Goals and global food and nutrition security. At GFFA, our team highlighted how EDF is advancing international recognition of these two critical aspects of food systems.
Our team demonstrated the innovative tool, OpenET, that provides access to satellite data on water consumption on agricultural lands across 17 states in the American west. This tool supports climate-friendly food systems by enabling producers to better manage the dwindling water supplies. We highlighted the Aquatic Blue Food Coalition at the Innovation Forum and joined the expert panel: Solving the Great Food Puzzle: 20 levers to scale national level action, where we spoke about how we are catalyzing the inclusion of blue foods into national level actions for food transformation.
While we have a long way to go, this meeting signals the growing efforts to move towards adopting a food systems approach to global food and nutrition insecurity. The final communique from the Ministers’ meeting reflects this commitment and sets the following ambitious goals:
As we close out the first food conference of 2023, I’m hopeful as these global dialogues are increasingly focused on the importance of holistic approaches to food and nutrition that promote sustainable, inclusive, efficient, and resilient food systems transformation. On the Climate Resilient Food Systems team at EDF, we will be looking to carry these themes forward throughout 2023, including at the UN Water Conference, 2023 Stocktaking Moment, UNFCCC COP28, and more. But most importantly, we will look forward to working with and supporting partners and communities on the ground who are transforming food systems to create a vital earth for everyone.
Karly Kelso is director of Climate Resilient Food Systems at EDF.
By Ame Igharo, originally published on the EDF+Business blog.
The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since in its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 billion by 2023. In fact, dollar sales of plant-based products are growing double digits across the country, and you can now find meat alternatives in Burger King, White Castle and Carl’s Jr, among other chains. Read More
This blog post was written by Adriana Fernandez, EDF’s 2019 Tom Graff Diversity Fellow.
California might have the fifth largest economy in the world, but many people in the state’s disadvantaged communities feel like they are living in a third world country because they don’t have safe, clean and affordable drinking water.
Throughout the past year as a Tom Graff Diversity Fellow at EDF, I had the privilege to gain a deeper understanding of these critical water challenges facing low-income, underrepresented communities in California and amplify the voices of community members left out of the decision-making process.
After conducting a series of interviews with community members, local nonprofit leaders, university professors and consultants, I identified three crucial challenges facing some of these communities. One water operator who I interviewed shared the story of a small water system in a rural community in the eastern part of Southern California that struggles with all three of these challenges. Read More
This blog post was written by Sarah Fakhreddine, a former Lokey fellow in EDF’s Western Water program.
California’s Sustainable Groundwater Management Act (SGMA), signed into law five years ago, requires local leaders to balance groundwater demand and supplies for the first time. Groundwater is an important foundation of California’s water system, and SGMA is a crucial way of strengthening that foundation and creating a more resilient future for the state.
However, balancing groundwater budgets will not be easy. And this major challenge is further complicated by the fact that activities designed to increase groundwater supplies can unintentionally cause new groundwater quality problems or worsen existing contamination.
A new working paper that Environmental Defense Fund co-authored with Stanford’s School of Earth, Energy & Environmental Sciences; Green Science Policy Institute; and the Energy and Environmental Sciences Area of Berkeley Lab outlines how groundwater management activities can affect not only the quantity but also the quality of groundwater.
Our paper aims to help groundwater sustainability agencies and local communities avoid inadvertently contaminating supplies as they change management practices to comply with SGMA. In fact, it’s even possible for some SGMA projects aimed at increasing groundwater quantity to actually improve groundwater quality, too, the paper notes.
This blog was authored by Shannon Cunniff, with contributions from Kate Zerrenner.
The 2017 hurricane season sounded the alarm for coastal communities across the country and across the world that are facing increased exposure to powerful storms.
Nearly 40 percent of the U.S. population lives in coastal counties, where hurricanes are often the most destructive weather phenomena bringing rain, wind, waves and storm surge that too often result in significant loss of life. With a changing climate, we can expect more extreme weather. But we don’t have to expect the same levels of devastation.
There are steps we can take to decrease coastal communities’ vulnerability to storms, lower the risk of damaging floodwaters, and reduce the impacts associated with these disasters. Read More
In 2015, U.S. agriculture proved to be a willing and powerful partner in the path to sustainability. We’ve seen farmers, ranchers and food companies make major headway in reducing greenhouse gas emissions, improving soil health, restoring habitat for at-risk wildlife and protecting freshwater supplies.
Here are some of this year’s highlights:
So what lies ahead for 2016? We asked our experts to share their thoughts and wishes for the New Year. Read More
2014 was a milestone year for sustainable agriculture across the United States and around the world. In the U.S., we saw food companies and agribusiness like United Suppliers step up to the plate to meet Walmart’s new demand for sustainable grains, and EDF’s launch of the new Sustainable Sourcing Initiative. We also saw the launch of the United Nations’ Global Alliance for Climate-Smart Agriculture, which aims to enable 500 million farmers worldwide to practice sustainable farming.
On the Colorado River, countless stakeholders including U.S. and Mexican policymakers, conservation organizations and farmers came together to orchestrate and witness the Colorado River Delta pulse flow – the temporary release of water across the United States-Mexico border that brought relief and restoration to the dry, empty river delta ecosystem – an historic accomplishment for people and the environment.