Growing Returns

Selected tag(s): USDA

Cutting food waste to support farmers and the famished

By Peyton Johnson / Published: August 11, 2015

Surplus food at the Food Donation Connection. Photo Credit: USDA.

Food waste affects more than just our wallets. Approximately one-third of all food produced in the world gets thrown away every year, leading to 3.3 billion tons of greenhouse gas emissions. At 2.6 trillion pounds, that’s enough sustenance to feed three billion people, or almost all people living in poverty worldwide today.

That’s why, last week, when I attended a Q&A session for ag interns at the U.S. Department of Agriculture with Secretary Tom Vilsack, I was intrigued when a fellow intern asked a question regarding food sustainability and what the U.S. can do to ensure that there will be enough food to feed the 9 billion people expected to populate the world by 2050.

The Secretary’s answer? Reduce food waste.

Posted in Supply Chain / Also tagged agriculture, emissions, farm, farmers, feeding forward, food, food and agriculture organization of the united nations, food bank, food chain, food companies, food waste, greenhouse gas, grocery store, homeless shelter, poverty, produce, producers, secretary tom vilsack, supply chain, sustainability, sustainable, sustainable agriculture, teens opposing poverty, united states department of agriculture, waste no food | Read 1 Response

Feds call for cooperative conservation on sage grouse, states deliver

By Eric Holst / Bio / Twitter profile / Published: May 27, 2015

"An unprecedented, collaborative effort" was a blog published last week by U.S. Fish and Wildlife Service Director Dan Ashe, BLM Director Neil Kornze, USFS Chief Tom Tidwell and NRCS Chief Jason Weller

“An unprecedented, collaborative effort” was a blog published last week in The Hill by U.S. Fish and Wildlife Service Director Dan Ashe, BLM Director Neil Kornze, USFS Chief Tom Tidwell and NRCS Chief Jason Weller.

Last week, leaders of the four federal agencies dealing most closely with issues surrounding the greater sage-grouse delivered a strong public message: As long as stakeholders continue to work together, we can save this bird and preclude the need for listing.

The message was powerful – not just because it was endorsed by four of our nation’s top thinkers on conservation, but because it was optimistic.

“We have seen what’s possible when we all pull our oars in the same direction,” they wrote.

This is a fundamental turning of the tides in the conversation around sage grouse. Previously, the dialogue has been pointed, with industry interests, agriculture interests and wildlife interests caught in crosshairs. But the discourse has changed, and it’s because the situation on the ground has changed. Read More »

Posted in Habitat Exchange, Wildlife Protection / Also tagged An unprecedented, BLM, collaborative effort, colorado, conservation, Dan Ashe, ecosystems, habitat exchange, hickenlooper, Jason Weller, mitigation, Montana, Neil Kornze, Nevada, NRCS, Partnerships, public lands, sage grouse, the hill, Tom Tidwell, USFS, USFWS, Wyoming | Comments are closed

How agriculture’s resilience to climate change benefits us all

By Sara Kroopf / Bio / Twitter profile / Published: May 21, 2015

81 percent of Americans live in cities, but rely on rural areas for everyday needs.

Traditionally, governments haven’t factored farms and ranches into their climate mitigation and adaptation planning. Instead, the focus has mostly been on protecting urban communities. But that is all changing. At the National Adaptation Forum earlier this month in St. Louis, agriculture was top-of-mind in discussions about reducing emissions and building resilience to climate change.

That’s because in order to protect people, 81 percent of whom live in urban areas, we’ll need to protect what’s around where they live, too. It’s largely rural areas, like the farming town of 1,100 people where I grew up, whose working lands and farms provide valuable services to urban areas. These services include food security, flood and drought protection, recreation and water storage. Agriculture can also play (and is already playing) a big role in reducing greenhouse gas emissions.

The more resilient we can make agriculture, the better off we’ll all be. Read More »

Posted in Carbon Market, Climate Resilience, Wildlife Protection / Also tagged adaptation, agriculture, Air Resources Board, American Carbon Registry, climate change, compost protocol, farmers, fertilizer, GHG mitigation, green infrastructure, mitigation, ranchers, sustainable agriculture, western water, wetlands | Read 3 Responses

Why the food movement is alive and well

By Maggie Monast / Bio / Twitter profile / Published: May 11, 2015

Mark Bittman’s recent New York Times op-ed, “Let’s Make Food Issues Real,” is a grim assessment of the current state of the food movement – in fact, he questions whether a food movement exists at all.

Bittman states that the lack of major change to government food policies means the food movement is not winning. “I’ll believe there’s a food movement when Hillary Clinton and Jeb Bush are forced to talk directly about food issues,” Bittman writes.

I’ll take that bet. With the drought in California threatening the nation’s produce and the other impacts climate change pose to our food supply, I think it’s likely that the next group of presidential candidates will discuss food issues on the campaign trail. Read More »

Posted in Supply Chain / Also tagged agriculture, California Air Resources Board, Carbon Offsets, climate change, drought, farmers, farms, food movement, food production, Mark Bittman, nutrient efficiency, Partnerships, sustainable agriculture, western water | Read 2 Responses

USDA’s new climate strategy is a huge step in the right direction

By Rebecca Shaw / Bio / Published: April 23, 2015

Credit: Flickr user Nicholas A. Tonelli

The U.S. Department of Agriculture just announced a new national climate strategy aimed at reducing emissions from the agriculture and forestry sectors. USDA will partner with farmers and ranchers on voluntary and incentive-based approaches to implement climate-smart agriculture techniques and programs. This approach will also ensure that crops are resilient to increasing fluctuations in weather and climates, and that farmers’ livelihoods are protected.

The new focus on ‘cooperative conservation’ is a huge step in the right direction.

America’s farmers face a challenge: increase productivity to feed a growing population, but do so in an era where climate is becoming increasingly unpredictable, with warmer growing seasons, droughts, and floods. Farmers are also called upon to increase production in a way that reduces greenhouse gas emissions. This is a tall order, given that if we continue with current farming practices agriculture could be responsible for 70 percent of the planet’s greenhouse gas emissions by 2050. Read More »

Posted in Carbon Market, Climate Resilience, Supply Chain / Also tagged agriculture, Carbon Offsets, Climate, climate change, conservation, ecosystems, emissions, farmers, fertilizer, food production, food security, GHG mitigation, nutrient efficiency, Partnerships, sustainability, sustainable agriculture, United Suppliers, White House | Comments are closed

Dietary guidelines are one ingredient in the recipe for sustainable food production

By David Festa / Bio / Twitter profile / Published: April 7, 2015

Some people don’t like the idea of the federal government telling them what they should and shouldn’t eat. Others feel the science of nutrition is still evolving—are eggs good or bad for us this week?—and don’t know whether to trust the recommendations.

But there’s no denying that USDA dietary guidelines have a profound influence on the public discussion over our food choices.

So it is a good thing that the commission that suggests updates to these guidelines every five years has come forward with a proposal that for the first time recognizes an inarguable fact: dietary choices have an impact not only on our health, but also on the health of our environment. Read More »

Posted in Carbon Market, Wildlife Protection / Also tagged agriculture, Carbon Offsets, diet, fertilizer, fisheries, food, food production, GHG mitigation, nutrient efficiency, Partnerships, productivity, ranching, seafood, sustainability, sustainable agriculture, western water, wildlife | Comments are closed

USDA: Helping ranchers is crucial to helping sage-grouse

By Eric Holst / Bio / Twitter profile / Published: February 13, 2015

Central Oregon rancher restores sage-grouse habitat with NRCS assistance. Source: nrcs.usda.gov

The U.S. Department of Agriculture (USDA) just announced new funding to support sage-grouse habitat conservation on working lands.

This is very promising, considering the last round of sage-grouse funding engaged more than 1,000 ranchers to conserve 4.4 million acres of bird habitat – an area twice the size of Yellowstone National Park.

That last round of funding – made available in 2010 through the Natural Resource Conservation Service’s (NRCS) Sage Grouse Initiative – invested $296.5 million to restore and conserve sage-grouse habitat. Today, NRCS pledged to extend these efforts by $200 million over another for years.

Doubling down on a good investment
Read More »

Posted in Habitat Exchange, Wildlife Protection / Also tagged bird habitat, central wyoming, conservation, ecosystems, farmers, habitat exchange, NRCS, ranchers, robert bonnie, sage grouse, upper green river, Upper Green River Conservation Exchange | Comments are closed

USDA-funded projects help farmers protect water and wildlife

By Eric Holst / Bio / Twitter profile / Published: January 29, 2015

Earlier this month, the USDA authorized nearly $400 million in federal funds through the Regional Conservation Partnership Program (RCPP) to improve soil quality, water quality and quantity, and wildlife habitat.

The program funded 115 initiatives covering a wide range of conservation benefits, from improving wildlife conservation efforts in California’s ricelands to reducing fertilizer runoff in the Mississippi River Basin.

These projects demonstrate that by prioritizing spending of conservation dollars on projects where large numbers of farmers are committed to cooperative conservation, we can avoid the need for costly regulatory programs. Read More »

Posted in Habitat Exchange, Wildlife Protection / Also tagged california, California Rice Commission, central valley, central valley habitat exchange, conservation, ecosystems, farm bill, fertilizer, funding, grant, Lake Erie, phosphorus, regional conservation partnership program, sustainable agriculture, Toledo, Tom Vilsak, water quality, western water | Comments are closed

The key ingredient in a resilient food supply: healthy soil

By Suzy Friedman / Bio / Twitter profile / Published: December 4, 2014

Dec. 5 is World Soil Day.

Last year, the United Nations General Assembly declared December 5th as World Soil Day. This annual event aims to “connect people with soils and raise awareness of their critical importance in our lives.”

As the Food and Agriculture Organization of the U.N. notes, we often ignore soil’s key role in our food systems, climate, and in sustaining biodiversity. Today, 33 percent of the planet’s soils are considered degraded – and this has vast implications for meeting the world’s growing demand for food.

In honor of World Soil Day, I asked Nick Goeser, Ph.D., soil health and sustainability manager for the National Corn Growers Association, to elaborate on why soil really matters.

How is soil health tied to food production? Read More »

Posted in Uncategorized / Also tagged Conservation Technology Information Center, cover crops, ecosystems, fertliizer, Food and Agriculture Organization, National Corn Growers, nutrient management, soil health, Soil Health Partnership, sustainable agriculture, The Nature Conservancy, tillage, United Nations, Wolrd Soil Day | Comments are closed

Water filters can fight dead zones without hindering farm production

By Eileen McLellan / Bio / Published: August 15, 2014

Updated (October 23, 2014): Interior, Agriculture Departments Partner to Measure Conservation Impacts on Water Quality

A treatment wetland built under the Iowa Conservation Reserve Enhancement Program. Photo from Iowa Department of Agriculture and Land Stewardship

“Is the water safe?”

In the United States, we take it for granted that the answer to that question is “yes.” But the residents of Toledo, OH, learned recently that their water wasn’t safe to drink for a few days because toxins associated with an algal bloom in Lake Erie had contaminated the city’s water supply. Meanwhile, a Maryland man was released from the hospital after nearly losing his leg and his life to flesh-eating bacteria contracted from swimming in the Chesapeake Bay.

These types of incidents are caused by nutrient pollution. Although nutrient pollution can come from many sources, runoff from agriculture is the dominant contributor to the problem in Lake Erie, the Chesapeake Bay and the Gulf of Mexico. Agriculture-associated nutrient pollution also impacts local streams and lakes, causing fish kills and closing swimming beaches. A recent study in Minnesota suggested that more than 70 percent of nitrogen in state waters comes from cropland.

What needs to be done, and how much will make a difference? Read More »

Posted in Uncategorized / Also tagged Chesapeake Bay, dead zone, ecosystems, fertilizer, Gulf of Mexico, hypoxia, Interior department, Lake Erie, natural resources conservation, nutrient pollution, USGS, water quality, watershed, western water, wetland buffer | Comments are closed