Growing Returns

Selected tag(s): USDA

Public funding for ag research has plummeted. Is that a bad thing?

By Suzy Friedman / Bio / Twitter profile / Published: April 26, 2016

Cover crop demonstration at the 2013 Soil Health Expo, hosted by NRCS and the Univ. of MO. Credit: Curators of the University of Missouri

Public sector funding for agricultural research is flat lining. While public dollars used to be the primary source of support for ag research, that is no longer the case. Today, the private sector spends as much on agricultural research as the government does, according to USDA. Long-term growth in funding for ag research is also higher in the private sector.

As a recent DTN story noted, “Some skeptics say the need for public research is overblown, that private companies — seed, chemical and machinery — already provide a large pile of dollars.”

Are the skeptics right?

Public and private ag research funding don’t always have the same goals, and they play very different, but equally important roles. Here’s an overview of what each sector contributes, how they relate, and why we need to continue advocating for and supporting investments from both sectors – as well as public-private partnerships. Read More »

Targeting conservation dollars makes good sense

By Karen Chapman / Bio / Published: April 15, 2016

Summer algae bloom in Lake Erie. Credit: NOAA

A University of Michigan study released late last month implies that in order to meet the U.S. and Canadian governments’ 40 percent phosphorous reduction target for Lake Erie by 2025, farmers will need to significantly ramp up their conservation efforts.

Some of the stories covering this study focused on the more drastic measures called for, such as converting thousands of acres of productive cropland to grassland. But I’m optimistic that we can indeed work with farmers to meet this goal by 2025, without having to impact production so drastically – we can do so through targeting.

Targeting refers to directing conservation dollars and practices to places on the landscapes where they’ll be most effective. In Ohio, that means targeting the areas delivering the highest amount of nutrients into Lake Erie.

Here’s the background on targeting, what the research says, and why targeting should be even more finely tuned and amplified at scale in order to accelerate on the ground environmental improvements. Read More »

Posted in Wildlife Protection / Also tagged agriculture, conservation, ecosystems, environmental defense fund, farmers, farming, fertilizer, fertilizer runoff, funding, Lake Erie, nutrient efficiency, soil health, sustainability, sustainable agriculture, targeting, water quality, watershed, western water | Comments are closed

USDA gives big boost to sustainable farming in North Carolina

By Maggie Monast / Bio / Twitter profile / Published: March 31, 2016

Environmental Defense Fund’s efforts to improve sustainable farming practices through the grain supply chain received another boost, thanks to a USDA Regional Conservation Partnership Program (RCPP) grant of $500,000 in North Carolina.

The award supports EDF’s collaboration with Smithfield Foods, the world’s largest pork producer, and brings in university and grower organization partners. In 2014, Smithfield’s hog production division made a commitment to engage 75 percent of its grain sourcing acres, or about half a million acres, in sustainable farming practices by 2018. These practices reduce fertilizer losses to the water and air, thereby improving water quality and cutting greenhouse gas emissions.

In 2015, through a sustainability program called MBGro, Smithfield helped farmers plant cover crops, use efficient nitrogen sensors, and employ other conservation practices on nearly 100,000 acres in the Southeast. Earlier this year, the company announced the expansion of its sustainable grain program to its Midwest sourcing region with ag retailer United Suppliers.

And now, the RCPP project officially kicks off this week – and will directly engage producers to expand conservation practices in agriculture. Here’s what it entails. Read More »

Posted in Climate Resilience, Supply Chain / Also tagged agriculture, conservation tillage, cover crops, ecosystems, environmental defense fund, Farm Bureau, fertilizer, GHG emissions, grain, NC State, NCGA, North Carolina, Partnerships, Pork Council, RCPP, Smithfield Foods, SUSTAIN, sustainability, sustainable agriculture, tillage, U.S. Department of Agriculture, UNC, United Suppliers, water quality, western water | Read 2 Responses

Meet the farmer who helped make no-till the norm in north central Montana

By Suzy Friedman / Bio / Twitter profile / Published: February 24, 2016

Approximately 56 percent of all corn, soy, wheat, and cotton farms use strip-tillage or no-till on at least a portion of their land. No-till, as defined by experts at the U.S. Department of Agriculture, means “limiting soil disturbance to manage the amount and distribution of crop and plant residue on the soil surface year round.” Strip tillage, meaning soil disturbance occurs on 30 percent or less of the field, also qualifies as no-till.

No-till is a widely recognized conservation practice that can help growers maximize soil health. The practice works best when implemented year after year and combined with other conservation measures like fertilizer efficiency and cover crops (wherever geography permits). There are myriad benefits for farmers and the planet, but barriers still exist.

That’s why I’m so amazed by a no-till adoption rate of 90 percent in north central Montana.

I talked with Carl Mattson, Montana grain grower and an agricultural policy and conservation consultant, about why he made the switch to no-till, why he was an early adopter of the practice, why so many farmers in his region use no-till, and what he sees as other obstacles to the future of sustainable farming. Read More »

Posted in Climate Resilience, Wildlife Protection / Also tagged agriculture, conservation, conservation tillage, cover crops, drought, ecosystems, environmental defense fund, farmers, farming, farms, fertilizer, food production, food security, no-till, NRCS, nutrient efficiency, soil health, stewardship, sustainability, sustainable agriculture, wheat | Comments are closed

Nevada landowners eager to generate conservation credits, help sage-grouse

By Will McDow / Bio / Published: February 18, 2016

The state of Nevada recently made $1 million available to landowners for enhancing and restoring habitat for the greater sage-grouse, with another $1 million becoming available in the fall of 2016.

Nearly two dozen landowners submitted letters of interest to generate conservation credits for the bird – a clear signal that the market for conservation is viable and competitive.

The U.S. Fish and Wildlife Service may have determined that listing the greater sage-grouse on the Endangered Species List was “not warranted,” but that isn’t stopping landowners in key states from stepping up to help the bird, ensuring that it stays off the list. That’s because new conservation programs are coming online that are attractive to landowners, conservationists, and state and federal agencies. Read More »

Posted in Habitat Exchange, Wildlife Protection / Also tagged conservation, ecosystems, environmental defense fund, greater sage-grouse, habitat exchanges, Nevada, nevada conservation credit system, RCPP, U.S. Fish and Wildlife Service, wildlife, will mcdow | Comments are closed

How an ag retail program is scaling up sustainable practices

By Katie Anderson / Bio / Twitter profile / Published: February 17, 2016

SUSTAIN™ is continuing to gain momentum with food companies and government agencies.

Just today, the world’s largest pork producer, Smithfield Foods, said it would begin using the platform to reduce nutrient losses across its Midwest sourcing areas. And last week, the U.S. Department of Agriculture announced $720 million in funding through the Natural Resources Conservation Service’s Regional Conservation Partnership Program (RCCP) to advance sustainable practices. SUSTAIN is part of two RCPPs in Illinois and Iowa that will encourage more growers to engage in voluntary nutrient management and conservation practices.

SUSTAIN was developed by United Suppliers, Inc., a cooperative of agricultural retailers whose customers span 45 million acres across the U.S. and Canada, in coordination with EDF. The program trains ag retailers in using proven, effective technologies, practices, and products that advance sustainable agriculture. The retail staff then bring this knowledge to the growers they serve.

This unique business model has the potential to bring sustainable farming measures to scale. One ag retail location can for example reach hundreds of growers and thousands of acres.

Here are the details on why these two announcements mean a big leap forward for agricultural sustainability. Read More »

Posted in Climate Resilience, Supply Chain / Also tagged agriculture, conservation, corn, ecosystems, farmers, farming, farms, fertilizer, food, food production, nutrient efficiency, Partnerships, soil health, supply chain, SUSTAIN, sustainability, sustainable agriculture, United Suppliers | Comments are closed

My quest to balance nature and the agricultural economy

By Eric Holst / Bio / Twitter profile / Published: February 3, 2016

California’s Sutter Buttes are the remnants of a volcano that are sometimes called the “smallest mountain range in the world.”

On a clear day I can see the Sutter Buttes, the smallest mountain range in the world, from my office in Sacramento. It’s a landscape that inspires me.

Although the Sacramento Valley is not without its problems, when I look out my office window, explore the local outdoors with my kids, or catch the woodsy whiff of a pencil made from California incense cedar (yes, I collect those), what I sense in those sights, sounds and smells is balance.

Striking the right balance in our working landscapes

The Sacramento Valley is a real working landscape. I use that term a lot: “working landscape.” By that I mean a place where natural resources are used to provide economic benefit – “working” to support jobs, industries and economies, both local and of scale – in a way that strikes a balance between maximizing profits and sustaining the natural resources, or the “landscape.”

Striking that balance between economic output and environmental protection has been a pillar of my work at EDF. I’ve long believed that if we can find and replicate this delicate mix everywhere, we’d be in much better shape. Read More »

Posted in Habitat Exchange, Wildlife Protection / Also tagged conservation, ecosystems, eric holst, greater sage-grouse, habitat exchanges, Interior, Michael Bean, mitigation, monarch butterfly, robert bonnie, sustainable agriculture, wildlife | Comments are closed

From California to Idaho: Protecting rural pit stops on the monarch butterfly’s great migration

By Eric Holst / Bio / Twitter profile / Published: January 12, 2016

The eastern population of monarch butterflies overwinter in the forests of central Mexico, with the most prominent migration path following Interstate 35 from Amarillo Texas to Duluth Minnesota. (Credit: U.S. Fish and Wildlife Service)

The eastern population of monarch butterflies overwinters in the forests of central Mexico, with the most prominent migration path following Interstate 35 from Amarillo Texas to Duluth Minnesota. (Credit: U.S. Fish and Wildlife Service)

As a kid growing up in northern California, I found myself migrating to the beaches and boardwalk of Santa Cruz (along with tens of thousands of other land-locked youth) to escape the sweltering inland heat each summer.

Now, as an adult more than a decade into my conservation career, I’ve come to learn that the monarch butterfly, one of America’s most well-known and beloved insects, is drawn to the same place, only during winter.

The western population of monarch butterflies spends their winters along the California coast, seeking the temperate climate and coastal forests the area offers. This overwintering habitat extends as far North as the San Francisco Bay Area and as far South as San Diego along the U.S.-Mexico border. But the highest concentrations occur in a handful of sites in and around Santa Cruz.

A few weeks ago, I paid a visit to my old summer stomping grounds to see this iconic North American butterfly.

First stop: Natural Bridges State Park Read More »

Posted in Habitat Exchange, Wildlife Protection / Also tagged agriculture, california, ecosystems, habitat exchanges, marginal lands, milkweed, monarch butterfly, Natural Bridges States Park, Santa Cruz, U.S. Fish and Wildlife Service, Xerces Society | Comments are closed

How “fertigation” is helping this citrus grower beat the drought

By Sara Kroopf / Bio / Twitter profile / Published: January 5, 2016

A common misperception is that citrus season is in the summer, but peak citrus season is actually happening right now.

California grew over 90 percent of U.S. lemons last season, but the severe drought in 2015 caused a 9 percent dip in domestic lemon production compared to the previous growing season. This meant higher costs for farmers, consumers – and the planet.

In honor of peak citrus season, I asked Bakersfield citrus grower John S. Gless how he’s getting more crop per drop of fertilizer and water through “fertigation,” why efficiency and sustainability practices are good investments, and why land stewardship is a core part of farming. Read More »

Posted in Climate Resilience, Wildlife Protection / Also tagged california, California drought, citrus, climate change, conservation, drip irrigation, drought, ecosystems, farmers, farms, fertilizer, food, food security, irrigation efficiency, lemon, micro irrigation, nutrient efficiency, sustainability, sustainable agriculture, UC Riverside, water use, western water | Comments are closed

Nature inspired my career in conservation, but farmers and family keep me going

By Suzy Friedman / Bio / Twitter profile / Published: December 15, 2015

My husband and 10-year old twins – keeping me dedicated to a sustainable future.

Whether I’m out shopping, preparing a meal for my husband and 10 year-old twins, or visiting a farm with one of our agricultural partners, I’m continually reminded of why I’m so passionate about agriculture. The food supply chain touches all parts of our lives, and my job gives me the opportunity to make sure the farm to plate journey is as sustainable as possible.

Growing up in Connecticut, I spent a lot of time exploring the outdoors and I’ve always had a deep love for animals. Although most of my time in nature is now spent protecting it, I still find the time to run outside every morning before I wake up my kids. Along with all of the farmers and partners I work with, my children – and their cousins (also twins, born on the same exact day as mine) – are the ones keeping me dedicated to building a sustainable future.

Here’s why I couldn’t imagine working anywhere else. Read More »

Posted in Supply Chain / Also tagged agriculture, climate change, conservation, ecosystems, environment, farmers, farming, farms, food production, food security, Partnerships, Princeton, Smithfield, sustainability, sustainable agriculture, United Suppliers, water quality | Comments are closed