Growing Returns

Selected tag(s): climate change

USDA’s new climate strategy is a huge step in the right direction

Credit: Flickr user Nicholas A. Tonelli

Credit: Flickr user Nicholas A. Tonelli

The U.S. Department of Agriculture just announced a new national climate strategy aimed at reducing emissions from the agriculture and forestry sectors. USDA will partner with farmers and ranchers on voluntary and incentive-based approaches to implement climate-smart agriculture techniques and programs. This approach will also ensure that crops are resilient to increasing fluctuations in weather and climates, and that farmers’ livelihoods are protected.

The new focus on ‘cooperative conservation’ is a huge step in the right direction.

America’s farmers face a challenge: increase productivity to feed a growing population, but do so in an era where climate is becoming increasingly unpredictable, with warmer growing seasons, droughts, and floods. Farmers are also called upon to increase production in a way that reduces greenhouse gas emissions. This is a tall order, given that if we continue with current farming practices agriculture could be responsible for 70 percent of the planet’s greenhouse gas emissions by 2050. Read More »

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What was an Ohio corn farmer doing in Abu Dhabi?

Fred Yoder, Ernie Shea and AG Kawamura representing the North American Climate Smart Agriculture Alliance at the Global Forum for Innovations in Agriculture in Abu Dhabi.

Fred Yoder, Ernie Shea and A.G. Kawamura representing the North American Climate Smart Agriculture Alliance at the Global Forum for Innovations in Agriculture in Abu Dhabi.

Climate smart agriculture is still a new concept – but it won’t be for long. In the past year alone, there have been several key developments that are bringing sustainable farming to scale:

  • The Global Alliance for Climate Smart Agriculture was launched to bring together government, academics, non-profit organizations and the private sectors to support farmers across the world in responding proactively to changing weather conditions associated with climate change.
  • A diverse group of 34 organizations and universities launched the regional North American Climate Smart Agriculture Alliance, which will interface and collaborate with the Global Alliance.
  • Earlier this month at the Global Forum for Innovations in Agriculture in Abu Dhabi, over 3,200 attendees from across the globe – including the Global and North American Alliances – gathered to share their plans for implementing climate change mitigation and conservation practices.

I asked Fred Yoder, chair of the North American Alliance and past president of the National Corn Growers Association, about what happened in Abu Dhabi and why the North American plan may be a template for the rest of the globe. Read More »

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My hope for the global water crisis: Farmers

farmer Agriculture accounts for more than 80 percent of all water consumed in the U.S.

Some people might read that figure and think, “farmers are using all of our water!” But I see it differently. I see potential.

That’s because farmers and ranchers are the original environmentalists, water conservationists and land stewards. They have been, and continue to be, among the first to develop innovative water efficiency solutions, and they are already implementing a variety of practices to optimize their water use and adapt to drought and climate change.

On World Water Day, it’s important to remember that farmers are our best hope for solving the global water crisis. Read More »

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Let’s focus on a farm’s performance, not its size

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Credit: Flickr user Dwight Sipler

What comes to mind when you think of a “family farm?” You’re probably picturing a bucolic spread of less than 100 acres, with a red barn, farmer in overalls, and cows grazing a big pasture. What about the phrase “corporate farm” or “big ag?” Do you see a giant, impersonal and industrial-looking operation?

Unfortunately, these common (mis)perceptions are regularly promoted in everything from TV ads to online chats. But the reality is that “big” does not equate to “bad,” and “small” doesn’t necessarily mean “good” when it comes to sustainable farming. In fact, it’s the wrong debate altogether.

What really matters is performance, not size.

Today is National Agriculture Day, celebrated annually on March 18, and this year’s theme is sustaining future generations. If we’re going to meet the needs of a rapidly growing population, we’re going to need large and small farms alike. And no matter their size, they’ll need to minimize their impacts on the natural systems that sustain us all. Read More »

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How the private sector can help stem emissions from agriculture

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Credit: Flickr user Rory MacLeod

Here’s the challenge: we need to feed 9 billion people by 2050, yet if we continue with current farming practices agriculture could be responsible for 70 percent of the planet’s greenhouse gas emissions by that same year, according to an official at the World Bank.

So what do we do?

We can’t just point the finger at growers and tell them to solve the problem. This is a tall order – and it will require all hands on deck: food companies, suppliers, consumers, and producers. We all need to implement climate-smart agricultural approaches on a global scale to reduce emissions, increase resilience, and protect farmers’ livelihoods.

But climate-smart agriculture absolutely cannot become mainstream without more help from the private sector. We need corporations to invest in research and to make tangible changes to their supply chains. Read More »

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Nuts about chocolate and wine? Your favorite Valentine’s Day treats are at risk

box of chocolatesIf you are among the old school Valentines who appreciate a good box of chocolates and a fine cabernet, you’ll be heartbroken to learn that these romantic treats may be much harder to come by in the future because of climate change.

Droughts and rising temperatures pose great risks to agricultural productivity across the globe, from California’s Napa Valley to West Africa’s cocoa fields.
Read More »

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How nature can protect farmers against droughts and floods

medium_15820852967Wacky weather isn’t just a fluke. According to the National Climate Assessment (NCA), extreme weather events are becoming more common and are likely to increase in the future, which poses challenges for farmers and communities.

Traditional ways of responding to weather crises, such as building higher flood walls and digging deeper wells are expensive and often fail.

The good news is that farmers are increasingly turning to more natural solutions and practices, often referred to as “green infrastructure,” that use nature to reduce the impacts of both floods and droughts.

Green infrastructure is also needed to reduce fertilizer pollution and restore the Gulf of Mexico dead zone to safe levels, as a new study published today in the Journal of the American Water Resources Association (JAWRA) reports.

Read More »

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Setting the table for more sustainable food in 2015

Reducing GHG2014 was a milestone year for sustainable agriculture across the United States and around the world. In the U.S., we saw food companies and agribusiness like United Suppliers step up to the plate to meet Walmart’s new demand for sustainable grains, and EDF’s launch of the new Sustainable Sourcing Initiative. We also saw the launch of the United Nations’ Global Alliance for Climate-Smart Agriculture, which aims to enable 500 million farmers worldwide to practice sustainable farming.

On the Colorado River, countless stakeholders including U.S. and Mexican policymakers, conservation organizations and farmers came together to orchestrate and witness the Colorado River Delta pulse flow – the temporary release of water across the United States-Mexico border that brought relief and restoration to the dry, empty river delta ecosystem – an historic accomplishment for people and the environment.

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A new decision-making tool for farmers: more climate data

Rebecca Shaw is participating in the First Working Meeting of the Global Alliance for climate-smart agriculture on December 17 and 18, taking place in Rome

Rebecca Shaw participated in the first working meeting of the Global Alliance for Climate-Smart Agriculture on December 17 and 18 in Rome.

The President’s Climate Data Initiative launched earlier this year to bring vast amounts of government data together in one place for communities and businesses to use when making decisions in the face of climate change. Last week, the Department of Interior and other executive branch offices released more data specific to water and ecosystems, as well as new geospatial tools, that will help natural resource managers – including farmers – better prepare for the future.

The newly released data sets include critical information about stream flow, soil, land cover and biodiversity, and are complemented by tools that will enable users to visualize and overlay data sets related to ecosystems, land use, water and wildlife. Together, the new data and tools will help farmers build resilience to the impacts of changing weather. Read More »

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Pill holds promise for reducing fertilizer’s unwanted side effects

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Future fertilizer pill would detect signals from plant roots to reduce nutrient losses. Photo credit: Liz Bokt

Can a little pill solve the problem of fertilizer waste? It sounds futuristic, but it could become a reality in the next 10 years, according to recent article on AgWeb.com.

The article highlighted new developments in nanotechnology aimed at creating a “fertilizer pill” that could detect chemical signals from plant roots and release nitrogen according to those signals. The pill would allow for nitrogen to be released on an as needed basis, thereby reducing fertilizer waste byproducts that are harmful to the environment.

Although fertilizer has undeniable benefits for crop yields, excess fertilizer that runs off into our waterways is damaging to rivers, oceans and the climate.

Read More »

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