Growing Returns

How ag retailers are helping improve water quality in the Chesapeake Bay

By Katie Anderson / Bio / Twitter profile / Published: September 7, 2016

Farmers in front of a tractor Land O’Lakes SUSTAIN® platform – a powerful tool that can make a real impact in improving regional water quality — is coming to the Chesapeake Bay.

The Mill®, a large agricultural retail company, today became the first business in the area to utilize SUSTAIN in Maryland and Pennsylvania. SUSTAIN provides ag retailers with tools and training in best practices for fertilizer efficiency and soil health – such as cover crops and precision ag technologies – while maintaining the potential for high yields. Retail staff then bring this knowledge to the farmers they serve, meaning that one retail location can reach hundreds of farmers.

That’s why the platform, co-developed by Environmental Defense Fund, is taking off. Thus far, 27 ag retailers across the country have been trained, and food companies such as Smithfield Foods, Campbell’s Soup, Unilever, and Kellogg are connecting to the SUSTAIN platform as a way to meet their corporate sustainability goals.

I asked Ben Hushon, owner of The Mill, to tell me what this means for the Bay, for his company, and for farmers. Read More »

Posted in Agriculture, Coasts and Watersheds / Tagged ag retail, agriculture, agronomists, agronomy, Campbell's Soup, Chesapeake Bay, farmers, fertilizer efficiency, growers, Kellogg's, Land O' Lakes, Land O'Lakes, Maryland, Midwest, Pennsylvania, row crops, Smithfield Foods, soil health, SUSTAIN, Unilever, water quality | Comments are closed

These heartland conservation heroes defy stereotypes

By David Festa / Bio / Twitter profile / Published: September 6, 2016

Montana rancher Dusty Crary with his horses.

Western ranchers, Midwestern commodity crop growers, fishermen who make their livelihoods along the Mississippi River and the Gulf Coast. In some circles, these folks wouldn’t necessarily be considered models of sustainability. And yet, many are leading a quiet revolution in the way our food is raised, harvested and produced.

In her new book Rancher Farmer Fisherman: Conservation Heroes of the Heartland, my colleague Miriam Horn journeys down the Mighty Mississippi River System to meet five representatives of this unsung stewardship movement: Read More »

Posted in Agriculture / Tagged agricultural sustainability, American value, bipartisan, cattlemen, Climate, climate change, conservation, conservationist, conservative, cover crops, democracy, environmental defense fund, farmer, farming, fertilizer efficiency, fertilizer management, fisherman, Gulf of Mexico, hunters, hunting, kansas, land manager, Louisiana, Mississippi River, Montana, no-till, nutrient efficiency, nutrient management, progressive, rancher, ranching, red state, stewardship | Read 1 Response

A coalition of uncommon bedfellows is bringing sustainable agriculture to scale

By Suzy Friedman / Bio / Twitter profile / Published: August 31, 2016

Farmers in field Today represents a huge advancement for sustainable agriculture, and a new era of food company collaboration. At the Farm Progress Show in Boone, Iowa, we are officially launching the Midwest Row Crop Collaborative (MRCC): a diverse coalition working to expand on-the-ground solutions to protect air and water quality, enhance soil health, and maintain high yields throughout the Upper Mississippi River Basin.

Founding members of the MRCC include Cargill, Environmental Defense Fund, General Mills, Kellogg Company, Monsanto, PepsiCo, The Nature Conservancy, Walmart, and World Wildlife Fund. The coalition will work directly with growers to help foster continuous improvement and implement conservation activities across three pilot states responsible for 44 percent of corn, soy, and wheat production in the United States: Illinois, Nebraska, and Iowa. Read More »

Posted in Agriculture / Tagged Ag Retailers Association, Agricultural Retailers Association, ARA, Campbell's, Cargill, cattle, corn, cotton, crop yields, Farm Progress, farmers, Field to Market, General Mills, Illinois, iowa, Kellogg, Mississippi, National Corn Growers Association, Nebraska, Ogallala, Pepsi, RCPP, soil health, Soil Health Partnership, soy, Upper Mississippi River Basin, Walmart, wheat, WWF | Read 2 Responses

Got grasslands? How to get paid for keeping them intact.

By Rebecca Haynes / Twitter profile / Published: August 30, 2016

Heartland Ranch in Colorado. Credit: Nicole Rosmarino

One year ago this month the Climate Action Reserve, the premier carbon offset registry for the North American carbon market, approved the voluntary grasslands protocol: a landmark opportunity for ranchers to get paid for keeping their land as grazing lands, versus converting it to crops.

And now, the protocol is underway. Today, the Reserve officially listed the first two grassland conservation carbon projects– the first step in the process towards generating carbon credits for landowners.

The Southern Plains Land Trust, directed by Nicole Rosmarino, enrolled more than 15,000 acres in Southeastern Colorado in the first two projects. She plans to enroll 7,600 more acres in an additional project in 2017.

Even though ranchers lose the opportunity to convert land for crop production, the protocol provides landowners with a guaranteed revenue source in addition to what they earn ranching on the land. Nicole will work with a project developer to monitor and report on the status of the Southern Plains Land Trust’s grasslands. We expect they’ll start earning credits in early 2017 that can later be sold on the North American carbon market.

Here’s why you can get paid for protecting grasslands, too. Read More »

Posted in Agriculture / Tagged agriculture, carbon market, climate action reserve, climate change, colorado, conservation, croplands, dust bowl, farming, farms, grasslands, grasslands protocol, grazing, grazing lands, Great Plains, ranchers, Southern Plains Land Trust, USDA, USDA NRCS | Comments are closed

What would it take for a Nebraska corn farmer to grow milkweed for monarch butterflies?

By David Wolfe / Bio / Published: August 25, 2016

EDF is working to develop the Monarch Butterfly Habitat Exchange to engage the agricultural community in the fight against extinction.

Virtually every farmer and rancher in America has room for conservation on their land. But deciding whether or not to enroll acres in a conservation program requires just as much business sense as deciding which crops to grow on other acres. It’s a matter of cost and return on investment.

My team and I traveled to Nebraska earlier this month to meet with a few corn and soybean farmers to get a sense of what the costs and benefits might be of dedicating some acres – namely marginal lands with low crop productivity, as well as roadsides and field edges – to growing milkweed habitat for the monarch butterfly. What we found was that there is no one-size-fits-all approach. Read More »

Posted in Agriculture / Tagged agriculture, conservation, corn farming, environmental defense fund, habitat exchange, monarch butterfly, Nebraska, NRCS, Pheasants Forever, USDA, wetlands reserve program, wildlife | Read 3 Responses

California’s new nitrogen assessment highlights promising solutions for reducing fertilizer losses

By Sara Kroopf / Bio / Twitter profile / Published: August 23, 2016

Sara Kroopf A team of researchers spent seven years dissecting, analyzing and reporting on California’s nitrogen cycle, and the results are eye-opening.

Nearly 2 million tons of nitrogen are imported into the state each year. Almost a quarter of it is lost through leaching into groundwater – with runoff from cropland accounting for nearly 90 percent of this leaching. Excess nitrates in drinking water can cause health problems when consumed by at risk populations. Four percent of the state’s nitrogen is lost to the atmosphere as nitrous oxide, a potent greenhouse gas 300 times more potent than carbon dioxide.

But the California Nitrogen Assessment (CNA), released by UC Davis’ Agriculture Sustainability Institute, also provides a never before seen level of detail on nitrogen movement in the state. There’s no silver bullet for reducing environmental impacts while keeping growers profitable. Yet information is power and the more we know, the more we can tailor and prioritize solutions.

The UC Davis team investigated various political, social and economic ideas for reestablishing our state’s nitrogen balance. Two of the most promising solutions for California agriculture to address what the CNA calls “critical control points” include enhancing fertilizer efficiency and expanding carbon markets for agriculture. Read More »

Posted in Agriculture / Tagged agriculture, Almond Board, almonds, california, California Air Resources Board, Carbon Offsets, climate change, crop advisors, environmental defense fund, farmers, farms, GHG mitigation, growers, nitrogen, nitrous oxide, SARE, UC Davis | Comments are closed

Cover crops: a new opportunity for ag retailers

By Katie Anderson / Bio / Twitter profile / Published: August 18, 2016

Corn planted in cover crops. Photo courtesy of SUSTAIN.

For the fourth year in a row, a nationwide farmer survey found a boost in soybean and corn yields following the planting of cover crops. That’s in part why cover crop usage increased 350 percent from 2008 to 2012 among the farmers surveyed.

Cover crops are also great for the environment, since they help keep excess nutrients in the field and out of waterways. Yet only around 2 percent of all U.S. farmland uses cover crops, an alarmingly low figure.

That leaves a ton of room for improvement, which could result in huge environmental gains – and a new business opportunity for ag retailers.

Ag retailers that offer expertise on and sell cover crops to their famer customers can get in on this rapidly growing trend. And in so doing, gain customer loyalty and stand out from competitors. Read More »

Posted in Agriculture / Tagged agriculture, Campbell Soup, conservation, cover crops, environmental defense fund, farmers, farming, Kellogg, Land O'Lakes, nitrogen, nutrient efficiency, precision agriculture, Smithfield Foods, soil, soil erosion, soil health, United Suppliers | Comments are closed

The snake at the crux of California’s wildlife challenge, and the policy that can solve it

By Scott Sellers / Bio / Published: August 15, 2016

Giant garter snake (license)

Enter the giant garter snake. The giant garter snake is an aquatic species native to California and a federally-listed “threatened” species that largely persists today – along with many other critters – in the vast acreage of Central Valley rice fields and water distribution canals.

In the past, seasonal floods would transform California’s Central Valley into a great inland sea of floodplain habitats teeming with fish and wildlife, including the giant garter snake.

Over time, development of the flood and irrigation systems that enabled the Central Valley’s $17 billion agricultural economy has led to the destruction of 95 percent of the region’s historic wetlands, putting countless California wildlife at risk of extinction.

For example, ongoing flood system operations and maintenance activities—required to protect farms and communities in the floodplain—continue to disrupt giant garter snake habitat. What’s more, when drought or fallowing reduces water deliveries to rice growers, the snake’s remaining habitat can dry up.

We need a better way to protect and restore habitat for wildlife like the giant garter snake, before it’s too late.

Posted in Water / Tagged advance mitigation, Assembly Bill 2087, california, central valley, central valley habitat exchange, endangered species, giant garter snake, habitat, infrastructure, irrigation, Levine, mitigation, policy, rice fields, wildlife | Read 5 Responses

How coastal restoration in Louisiana is helping rural communities in the Midwest

By Christina Rouse / Published: August 10, 2016

Hunkering down in a duck blind with my dad on the Cuivre River, which feeds into the Mississippi.

Clang. A knot of rusted chains pulls shut the driveway gate, bringing it closed with a final smack against a worn fence post. Just like that, my Sunday afternoon visit to our family farm in Clarksville, Missouri ends. After a quick trip home to Saint Louis, it’s time to catch a flight to Washington, D.C. for my internship.

But not before my dad asks, “Do you want to see downtown?”. I laugh, but agree to check it out. “Downtown” is a relative term in Clarksville – a quiet river community with fewer than 500 residents.

The streets slope down to the shoreline, where historic buildings meet the Mighty Mississippi. A few barges float nearby, unperturbed by the currents that pull toward the Gulf of Mexico. It’s a calm day on the river. I spot a sign emblazoned with a familiar red and white Army Corps castle. Just ahead, a concrete arm extends across the channel. Read More »

Posted in Coasts and Watersheds / Tagged agriculture, climate change, commerce, crops, economics, environmental defense fund, farmers, farmland, flooding, floodplain, floods, Louisiana, Mississippi, Mississippi River, missouri, resilience, resiliency, shipping, supply chain, sustainability, water quality, watershed, weather, wetlands | Comments are closed

Why sustainable food can’t be a luxury

By Maggie Monast / Bio / Twitter profile / Published: August 5, 2016

Photo credit: Don Graham

The results are in, so food companies take notice: American consumers are educating themselves on our food system, and they’re increasingly asking for sustainably produced foods. That’s a key takeaway from the International Food Information Council (IFIC) Foundation’s new report on consumer attitudes toward food.

It’s an exciting trend, since what we buy sends a signal across the supply chain for farmers to grow ingredients in ways that protect our natural resources, and for food companies to source sustainably grown products. Sustainably produced food also supports food security, which is essential to our continued prosperity.

Yet sustainably grown products are almost always more expensive to produce than their unsustainable counterparts, which is why many farmers require a premium for changing their production practices to reduce environmental impacts.

To improve air and water quality and protect farmers’ livelihoods, sustainability can’t just be a luxury. Sustainable food production has to become business as usual.

Here’s why we’re well on our way to meeting that goal.

Posted in Agriculture / Tagged business case, Consumer Attitudes, fertilizer efficiency, fertilizer management, fertilizer optimization, food, food production, food security, food system, IFIC, International Food Information Council Foundation, Land O' Lakes, Smithfield Foods, sourcing, supply chain, sustainability, sustainable food, Trend, Unilever | Comments are closed