Growing Returns

Reducing risks to corn production requires a supply chain solution

Photo: © John Rae

Photo: © John Rae

Corn is our country’s biggest crop economically and takes up nearly one-third of U.S. cropland. It is a pillar of our food production system – a key ingredient in everything from drinks, sauces and snack foods to dairy products, fuel and meat.

So when news about corn’s risky future pops up, we should all take note, and the entire agricultural supply chain should work toward solutions.

Water & Climate Risks Facing U.S. Corn Production, produced by the nonprofit sustainability advocate Ceres, is the latest analysis to sound the warning bell.

Last year U.S. corn growers harvested a record 14 billion bushels of corn, making them among the most productive farmers in the world (this year’s harvest is expected to be huge as well). But climate change and groundwater depletion are threatening to undermine corn’s success as global demand increases. Inefficient fertilizer use is compounding the problem.

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Climate change a risky business for America’s agriculture

texas drought

Economists estimate that Texas’ continuing drought has cost farmers up to $8 billion so far. [ScottOlsson/Getty]

Nobody escapes climate change, especially not farmers.

The report released this week by a group of prominent and politically diverse business leaders and public officials stood out, in part, because of the alarming losses it forecasts for America’s agricultural industry.

This matters to all of us, because commodity agriculture is big business in the United States, putting food on our plates every single day.

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The new fall crop for rice farmers: carbon offsets

rice-300x2001This September, a new crop will be made available to rice producers: carbon offsets.

The California Air Resources Board (CARB) took another important step forward last week when it published the latest draft standard for the development of carbon offsets. The standard lays out the steps a producer needs to take in order to sell his new crop. Once it is approved, producers will be able grow and sell it as a new revenue stream.

So how does this work?

Rice fields are flooded as a part of growing this worldwide staple. It’s necessary for its growth. However, when water comes in contact with organic matter, the organic matter decomposes, generating methane – a strong greenhouse gas. By reducing the amount of methane generated through rice cultivation, a farmer can generate a carbon credit that can be sold to companies to offset their carbon emissions.

What are the practices that produce credits? Read More »

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Fertilizer-efficiency credits seed the market for agricultural offsets

tractorFertilizer use is key to increasing the productivity necessary for farms to feed rising populations.  However, not using the right amount in the right place at the right time is one of the biggest threats to a stable climate. Nitrogen fertilizer not used by crops emits nitrous oxide, a heat-trapping gas 300 times more powerful than carbon dioxide. It also contaminates water supplies, causes algae blooms downstream and erodes soil health.

So, it was welcome news last week when the first greenhouse gas credits for fertilizer efficiency made their debut in the North American carbon market.

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Smithfield Foods, world’s largest pork producer, works with EDF to cut emissions

Corn is a common hog feed

Corn is a common hog feed

First, the facts: We will have 9 billion people on the planet by 2050. That’s 2 billion more than we have today – stretching Earth’s land and water resources to meet nutritional needs in a dramatically changing climate.

In the United States, the Environmental Protection Agency calculates that agriculture is the fifth-largest source of greenhouse gas emissions, contributing 8 percent of total GHGs. Fertilizer use and soil management are responsible for half of those emissions.

Next, the challenge: Many farmers encounter difficulties in determining the precise amount of nitrogen fertilizer their crops need. It gets tricky. Using too little fertilizer can limit crop production. Too much fertilizer pollutes water and emits a potent greenhouse gas called nitrous oxide, which is 300 times more powerful than carbon dioxide.

The stark reality is that crop production must increase approximately 70 percent by 2050 to feed our growing human population. We cannot choose between agricultural productivity and sustainability — we must have both. Read More »

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Spreading good news about the compost protocol

Cows in fieldThere’s a growing excitement around spreading compost on rangelands to help fight climate change. Over the past four years we have learned that grazed rangelands are really good at pulling carbon out of the air and sequestering it in the soil below. And if you add compost just one time, you can capture carbon dioxide from the atmosphere for more than seven years. Plus, you’ll  increase  both the quality of the grasses and the ability of the soils to hold water. If we scaled this to just 5 % of California’s rangelands, we could capture approximately 28 million metric tons of carbon dioxide per year, which is about the same as the annual emissions from all the homes in California.

To measure the capture of CO2, we collaborated with Terra Global Capital to create a protocol to calculate the amount of CO2 and enable ranchers to generate carbon offsets which they can sell on the voluntary carbon market.

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From field to table, how companies and farmers are working together to feed the world sustainably

Len Corzine in the field

Len Corzine in the field

If we’re going to meet the food needs of a growing world population while sustaining the natural resources on which we all depend, we’re going to need the help of American farmers. From organic to conventional, local to global, small to very large, everyone will need to do their part — including companies working in the agriculture supply chain that brings food to our tables.

That’s why I was so excited to attend the Walmart Sustainability Expo in Bentonville, Arkansas, this week with a farmer who has a deep commitment to economic and environmental sustainability on his operation.

Len Corzine grows corn and soybeans around Assumption, Illinois, and has been a leader in the agricultural community for a long time. He is now contributing his insights and experiences as a farmer to help major food companies meet Walmart’s preference for nitrogen-efficient products. Len was invited to Walmart’s Sustainability Expo to spread the gospel of sustainable agriculture. Read More »

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