Growing Returns

What was an Ohio corn farmer doing in Abu Dhabi?

By Rebecca Shaw / Bio / Published: March 30, 2015

Fred Yoder, Ernie Shea and A.G. Kawamura representing the North American Climate Smart Agriculture Alliance at the Global Forum for Innovations in Agriculture in Abu Dhabi.

Climate smart agriculture is still a new concept – but it won’t be for long. In the past year alone, there have been several key developments that are bringing sustainable farming to scale:

The Global Alliance for Climate Smart Agriculture was launched to bring together government, academics, non-profit organizations and the private sectors to support farmers across the world in responding proactively to changing weather conditions associated with climate change.
A diverse group of 34 organizations and universities launched the regional North American Climate Smart Agriculture Alliance, which will interface and collaborate with the Global Alliance.
Earlier this month at the Global Forum for Innovations in Agriculture in Abu Dhabi, over 3,200 attendees from across the globe – including the Global and North American Alliances – gathered to share their plans for implementing climate change mitigation and conservation practices.

I asked Fred Yoder, chair of the North American Alliance and past president of the National Corn Growers Association, about what happened in Abu Dhabi and why the North American plan may be a template for the rest of the globe. Read More »

Posted in Climate Resilience / Tagged agriculture, Climate, climate change, farmers, food production, food security, GHG mitigation, Partnerships, sustainability, sustainable agriculture | Comments are closed

My hope for the global water crisis: Farmers

By Aaron Citron / Bio / Published: March 20, 2015

Agriculture accounts for more than 80 percent of all water consumed in the U.S.

Some people might read that figure and think, “farmers are using all of our water!” But I see it differently. I see potential.

That’s because farmers and ranchers are the original environmentalists, water conservationists and land stewards. They have been, and continue to be, among the first to develop innovative water efficiency solutions, and they are already implementing a variety of practices to optimize their water use and adapt to drought and climate change.

On World Water Day, it’s important to remember that farmers are our best hope for solving the global water crisis. Read More »

Posted in Climate Resilience / Tagged agriculture, climate change, drought, ecosystems, efficiency, food security, irrigation, national young farmers coalition, reliable water supply, water crisis, water use, western water | Read 2 Responses

Let’s focus on a farm’s performance, not its size

By Suzy Friedman / Bio / Twitter profile / Published: March 17, 2015

Credit: Flickr user Dwight Sipler

What comes to mind when you think of a “family farm?” You’re probably picturing a bucolic spread of less than 100 acres, with a red barn, farmer in overalls, and cows grazing a big pasture. What about the phrase “corporate farm” or “big ag?” Do you see a giant, impersonal and industrial-looking operation?

Unfortunately, these common (mis)perceptions are regularly promoted in everything from TV ads to online chats. But the reality is that “big” does not equate to “bad,” and “small” doesn’t necessarily mean “good” when it comes to sustainable farming. In fact, it’s the wrong debate altogether.

What really matters is performance, not size.

Today is National Agriculture Day, celebrated annually on March 18, and this year’s theme is sustaining future generations. If we’re going to meet the needs of a rapidly growing population, we’re going to need large and small farms alike. And no matter their size, they’ll need to minimize their impacts on the natural systems that sustain us all. Read More »

Also posted in Wildlife Protection / Tagged agriculture, climate change, conservation, cover crops, ecosystems, farmers, farms, fertilizer, food production, nutrient efficiency, soil health, sustainability, sustainable agriculture, western water | Read 3 Responses

How the private sector can help stem emissions from agriculture

By Rebecca Shaw / Bio / Published: March 12, 2015

Credit: Flickr user Rory MacLeod

Here’s the challenge: we need to feed 9 billion people by 2050, yet if we continue with current farming practices agriculture could be responsible for 70 percent of the planet’s greenhouse gas emissions by that same year, according to an official at the World Bank.

So what do we do?

We can’t just point the finger at growers and tell them to solve the problem. This is a tall order – and it will require all hands on deck: food companies, suppliers, consumers, and producers. We all need to implement climate-smart agricultural approaches on a global scale to reduce emissions, increase resilience, and protect farmers’ livelihoods.

But climate-smart agriculture absolutely cannot become mainstream without more help from the private sector. We need corporations to invest in research and to make tangible changes to their supply chains. Read More »

Also posted in Supply Chain / Tagged agriculture, Climate, climate change, conservation, farmers, fertilizer, food production, food security, GHG mitigation, nutrient efficiency, Partnerships, private sector, supply chain, sustainable agriculture, Walmart | Comments are closed

California governor reappoints EDF working lands director to state food and agriculture board

By Chandler Clay / Published: February 27, 2015

Eric Holst, director of EDF’s working lands program

Eric Holst, senior director of Environmental Defense Fund’s working lands program, has been reappointed to the California State Board of Food and Agriculture by Governor Jerry Brown.

Holst has served on the board – a fifteen-member state board appointed by the governor to represent a range of agricultural commodities, geographic regions and academic systems – since 2012. The board encourages public participation and input in all matters concerning agriculture and food policy within the state, from hunger and malnutrition to climate change and environmental markets. But the dominant focus over the last year has been drought and how to mitigate impacts on California agriculture.

A natural choice

Holst has been a leader in developing innovative partnerships with farmers, ranchers and foresters to improve environmental and economic performance on working lands for more than a decade, both in California and elsewhere across the country. Read More »

Also posted in Habitat Exchange / Tagged california, california state board, craig mcnamara, drought, ecosystems, environmental defense fund, eric holst, food and agriculture, habitat exchange, jerry brown, Partnerships, sierra orchards | Comments are closed

Nuts about chocolate and wine? Your favorite Valentine’s Day treats are at risk

By Rebecca Shaw / Bio / Published: February 13, 2015

If you are among the old school Valentines who appreciate a good box of chocolates and a fine cabernet, you’ll be heartbroken to learn that these romantic treats may be much harder to come by in the future because of climate change.

Droughts and rising temperatures pose great risks to agricultural productivity across the globe, from California’s Napa Valley to West Africa’s cocoa fields.
Read More »

Also posted in Wildlife Protection / Tagged almonds, chocolate, climate change, cocoa, cocoa farmers, drought, ecosystems, farmers, fruit, Napa Valley, nuts, pistachios, sustainable agriculture, Valentine's Day, vintners, warmer temperatures, weather, wine | Read 1 Response

Full Belly Farm: The model for innovation during drought

By Ann Hayden / Bio / Published: January 22, 2015

Full Belly Farm owners in the pepper field

Credit: Paulo Vescia

It’s not always easy to incentivize private landowners to voluntarily implement water efficiency and conservation measures, particularly when there’s a drought. When drought hits, farmers desperately need water to grow thirsty crops and remain profitable. In the near term, it’s a lot easier, as “60 Minutes” recently reported, to keep drilling deeper and deeper to access quickly dwindling groundwater – at any cost.

As the “60 Minutes” story notes, groundwater is like a savings account that should primarily be used in times of need to supplement surface water supplies. With the most severe drought ever on record and surface water supplies at an all-time low, farmers all across California are pumping groundwater in record amounts – putting the state in serious risk of widespread groundwater overdraft.

That’s why the case of Full Belly Farm, a 400-acre, 30-year old certified organic farm located in Northern California – and recent winner of the prestigious Leopold Conservation Award – is especially impressive.

Posted in Climate Resilience / Tagged #compost, agriculture, california, drought, ecosystems, farmers, farms, food production, food security, soil health, sustainable agriculture, water quality, water use, western water, wildlife | Comments are closed

Setting the table for more sustainable food in 2015

By EDF Staff / Published: December 29, 2014

2014 was a milestone year for sustainable agriculture across the United States and around the world. In the U.S., we saw food companies and agribusiness like United Suppliers step up to the plate to meet Walmart’s new demand for sustainable grains, and EDF’s launch of the new Sustainable Sourcing Initiative. We also saw the launch of the United Nations’ Global Alliance for Climate-Smart Agriculture, which aims to enable 500 million farmers worldwide to practice sustainable farming.

On the Colorado River, countless stakeholders including U.S. and Mexican policymakers, conservation organizations and farmers came together to orchestrate and witness the Colorado River Delta pulse flow – the temporary release of water across the United States-Mexico border that brought relief and restoration to the dry, empty river delta ecosystem – an historic accomplishment for people and the environment.

Also posted in Carbon Market, Habitat Exchange, Supply Chain, Wildlife Protection / Tagged agriculture, California Air Resources Board, Carbon Offsets, climate change, compost protocol, ecosystems, farms, fertilizer, food security, GHG mitigation, habitat exchange, Partnerships, sustainable agriculture, water quality, water use, western water | Comments are closed

A new decision-making tool for farmers: more climate data

By Rebecca Shaw / Bio / Published: December 19, 2014

Rebecca Shaw is participating in the First Working Meeting of the Global Alliance for climate-smart agriculture on December 17 and 18, taking place in Rome

Rebecca Shaw participated in the first working meeting of the Global Alliance for Climate-Smart Agriculture on December 17 and 18 in Rome.

The President’s Climate Data Initiative launched earlier this year to bring vast amounts of government data together in one place for communities and businesses to use when making decisions in the face of climate change. Last week, the Department of Interior and other executive branch offices released more data specific to water and ecosystems, as well as new geospatial tools, that will help natural resource managers – including farmers – better prepare for the future.

The newly released data sets include critical information about stream flow, soil, land cover and biodiversity, and are complemented by tools that will enable users to visualize and overlay data sets related to ecosystems, land use, water and wildlife. Together, the new data and tools will help farmers build resilience to the impacts of changing weather. Read More »

Posted in Climate Resilience / Tagged agriculture, climate change, climate data, Climate Data Initiative, climate-smart agriculture, Coca-Cola, EcoINFORMA, ecosystems, IBM, Microsoft, National Climate Assessment, rebecca shaw, sustainable agriculture, Walmart, White House | Comments are closed

California takes giant step toward approving first crop-based carbon standards

By Robert Parkhurst / Bio / Twitter profile / Published: December 18, 2014

A significant milestone was achieved today in the California cap-and-trade market. For the first time, the California Air Resources Board (ARB) considered a land-based carbon offset protocol that will allow U.S. rice growers to earn additional revenue for reducing greenhouse gas emissions from cultivation.

This is a big deal. U.S. agriculture has tremendous potential to not only provide the nation with the food we eat, but also the climate solutions we need to sustain our growth.

Farmers grow carbon credits

The protocol covers rice cultivation practices in both the Sacramento Valley of California and the Mississippi River Valley, which encompasses Missouri, Arkansas, Mississippi and Louisiana. Growers here can implement any combination of three practices – dry seeding, early drainage or alternate wetting and drying – and collect data to be independently verified to create a carbon credit.

Nearly two dozen farmers have already expressed interest and are starting to gear up their operations to generate offsets in the spring of 2015. Read More »

Also posted in Carbon Market / Tagged AB 32, california, California Air Resources Board, California Rice Commission, cap and trade, ecosystems, Pacific Gas and Electric, rice, rice farmer, rice protocol | Comments are closed