Growing Returns

Selected tag(s): nutrient efficiency

A farmer’s perspective: 4 reasons why collecting data is important

By Suzy Friedman / Bio / Twitter profile / Published: February 11, 2015

Kristin Duncanson

Thanks to GPS and the Internet, many farmers have been collecting data about their farms – water usage, inputs, crop yields – for over 20 years. Only in recent years has the term “big data” taken on a new meaning, given the plethora of new tools and technologies available today to help farmers collect and analyze data on all aspects of their farm operations.

This week also marks the launch of the first-ever Big Data Roundtable Series, an annual event that brings together experts from across the agricultural arena to discuss how major retailers can leverage data to improve business sustainability, and how growers can utilize measurement tools and analyze data to use fertilizer more efficiently and save on input costs.

Here, I ask Kristin Weeks Duncanson, a crop and livestock operator and member of the AGree advisory committee, to explain the value of collecting data for farm operations and the environment and why many farmers are still hesitant to collect data. Read More »

Posted in Supply Chain / Also tagged agriculture, big data, conservation, ecosystems, farmers, farms, fertilizer, food production, Kristin Weeks Duncanson, measurement, soil health, sustainability, sustainable agriculture | Comments are closed

Three reasons fertilizer retailers should promote nitrogen efficiency

By Maggie Monast / Bio / Twitter profile / Published: February 6, 2015

At first, the idea that fertilizer companies should help farmers become more efficient with fertilizer use is counterintuitive. After all, fertilizer retailers are in business to make money, so it makes sense that they would want to maximize sales of their core product.

Fortunately, using fertilizer more efficiently – even if this means less in some cases — can create more profit for retailers and growers. Fertilizer retailers have good reasons to incorporate fertilizer efficiency in their business strategies. Read More »

Posted in ecosystems, fertilizer, Supply Chain, sustainable agriculture / Also tagged agriculture, conservation, nitrogen, precision agriculture, United Suppliers | Comments are closed

No-till farming can reduce input costs and improve soil health

By Karen Chapman / Bio / Published: January 29, 2015

No-till expert Barry Fisher. Credit: NRCS

Everyone agrees that no-till farming should be used in conjunction with other practices to maximize soil health – but in reality, “no-till” means different things to different people across the agricultural world.

To clarify what exactly is involved in no-till farming, a key topic of discussion at this week’s Soil Health Partnership (SHP) summit in St. Louis, I asked one of Indiana’s leading tillage experts, Barry Fisher, an agronomist and soil health specialist with the Natural Resources Conservation Service (NRCS).

Posted in Uncategorized / Also tagged agriculture, conservation, cover crops, ecosystems, farmers, farms, fertilizer, soil health, sustainable agriculture, western water | Comments are closed

Four incentives that will push fertilizer efficiency to scale

By David Festa / Bio / Twitter profile / Published: January 26, 2015

We need fertilizers to maintain and increase farm productivity and feed a rapidly growing population, yet 50 percent of the nitrogen fertilizer applied to crops is lost to our waterways or into the air.

That’s not good – not for the grower, nor for the environment.

I’m optimistic that nutrient losses will soon be trending downward while productivity climbs. Here are four reasons why:

Posted in Carbon Market, Supply Chain / Also tagged agriculture, California Air Resources Board, fertilizer, GHG mitigation, rice protocol, SUSTAIN, sustainable agriculture, Walmart, water quality | Comments are closed

An agricultural marriage made in heaven: state programs & private sector initiatives

By Eileen McLellan / Bio / Published: January 14, 2015

At last week’s State Ag and Rural Leaders’ summit in Florida, legislators from across the U.S. discussed sustainability initiatives in the food supply chain. The conversations and presentations were informative for all – but what was missing from the conference was discussion about the role the private sector can play in supporting public sustainability initiatives.

State programs to support farmers

State programs can go a long way towards supporting farmers’ conservation efforts without economic downsides (and potentially increased revenues). Read More »

Posted in Supply Chain / Also tagged agriculture, ecosystems, farmers, farms, fertilizer, food production, food security, Partnerships, private sector, sustainability, sustainable agriculture | Read 2 Responses

Beyond regulation: making the business case for sustainable farming

By Suzy Friedman / Bio / Twitter profile / Published: January 7, 2015

Regulations and lawsuits generate more tension, disagreement, division, and, too often, failure to communicate, than just about anything else in the agricultural world. Regulations are on my mind of late because of several developments:

Ohio recently considered legislation to increase regulations on fertilizer applications after a toxic algae bloom last August shut down water supplies to nearly half a million people.
The Environmental Protection Agency (EPA) is in the final stages of a proposal to resolve ongoing confusion about the extent of federal jurisdiction over isolated wetlands and streams under the Clean Water Act (CWA), clarifying which are protected and which are not, based on science. Sixty percent of our nation’s streams lack clear protection from pollution under the CWA, yet one of every three Americans gets their drinking water from streams that are vulnerable to pollution. Just this week, new Senate Majority Leader Mitch McConnell noted that Congress will address this proposal in the current legislative session.

Posted in Supply Chain / Also tagged agriculture, ecosystems, fertilizer, nitrogen, nutrient pollution, Partnerships, regulation, sustainable agriculture, toxic algae, Walmart, water quality, western water | Read 1 Response

Pill holds promise for reducing fertilizer’s unwanted side effects

By Rebecca Shaw / Bio / Published: December 15, 2014

Future fertilizer pill would detect signals from plant roots to reduce nutrient losses. Photo credit: Liz Bokt

Can a little pill solve the problem of fertilizer waste? It sounds futuristic, but it could become a reality in the next 10 years, according to recent article on AgWeb.com.

The article highlighted new developments in nanotechnology aimed at creating a “fertilizer pill” that could detect chemical signals from plant roots and release nitrogen according to those signals. The pill would allow for nitrogen to be released on an as needed basis, thereby reducing fertilizer waste byproducts that are harmful to the environment.

Although fertilizer has undeniable benefits for crop yields, excess fertilizer that runs off into our waterways is damaging to rivers, oceans and the climate.

Posted in Climate Resilience / Also tagged agriculture, Climate, climate change, ecosystems, farmers, fertilizer, food production, food security, nanotechnology, nutrient pollution, sustainable agriculture, technology | Comments are closed

Farmers know: You can’t manage what you don’t measure

By Maggie Monast / Bio / Twitter profile / Published: December 9, 2014

It is no surprise that information has value in the technology age. A recent article in the New York Times spotlights an Indiana farming family to show how information is shaping 21st century agriculture.

Kip Tom, a seventh-generation farmer, is riding the wave of agricultural consolidation that, since the 1980s, has led to bigger farms, bigger technology, and now, bigger data.

Bigger revenues have come along with this transition. Tom says better data analysis has raised his return on investment over seven percent – from 14 percent to 21.2 percent.

Posted in Uncategorized / Also tagged agriculture, big data, environment, farming, fertilizer, innovation, Partnerships, sustainable agriculture, United Suppliers, water quality | Comments are closed

General Mills selects United Suppliers to increase fertilizer efficiency in the field

By Suzy Friedman / Bio / Twitter profile / Published: November 20, 2014

Isn’t it nice when somebody steps forward boldly to do the right thing and is rewarded for doing so? General Mills did just that for United Suppliers and the SUSTAIN platform, which will help farmers improve nitrogen use efficiency and productivity.

In July, General Mills put out a call for proposals to help the company meet increased production needs in ways that contribute to cleaner air and water.

It was almost like a future posting in sustainability want ads: “General Mills, a 17+ billion dollar food company, has the following need: Seeking best practices in nitrogen fertilization (nitrogen optimization) technologies for sustainable agriculture.”

The company recognized the pressing need to limit nutrient losses while also helping farmers produce more of the wheat, corn, soybeans and other crops it needs to make the products we buy.

And the winners are….
Read More »

Posted in Supply Chain / Also tagged Adapt-N, corn, ecosystems, fertilizer, fertilizer pollution, General Mills, nitrogen, Partnerships, soil health, soybean, SUSTAIN, sustainable agriculture, United Suppliers, water quality, wheat | Comments are closed

How the marketplace is driving clean water solutions

By David Festa / Bio / Twitter profile / Published: September 17, 2014

Federal and state governments aren’t doing enough to keep polluted runoff from reaching America’s waterways. That’s the conclusion the Environmental Protection Agency – aka the federal government – has reached in a new report from the office of its inspector general.

Anyone surprised?

Government has tried to reign in nutrient pollution for decades, only to watch dead zones persist in the Gulf of Mexico, Chesapeake Bay and Lake Erie. Just last month, a toxic brew of urban and agricultural runoff shut down Toledo’s water for two days. Seven weeks later, many of the city’s half million residents are still afraid to drink what’s coming out of the tap.

Posted in Uncategorized / Also tagged agriculture, Chesapeake Bay, cover crops, dead zones, ecosystems, EPA, fertilizer, grain production, Gulf of Mexico, hypoxia, Lake Erie, polluted runoff, sustainable agriculture, Toledo, toxic algae, water quality, western water | Comments are closed