Growing Returns

How “plant doctor” Dan Sonke is making Campbell Soups’ ingredients greener

By Suzy Friedman / Bio / Twitter profile / Published: October 26, 2015

Dan Sonke, Manager of Agricultural Sustainability at Campbell Soup.

The Campbell Soup Company, along with a growing number of major food companies, is taking action to implement and support sustainable agriculture measures. It’s in their best interest to decrease the risk of supply chain disruptions.

Plus, there’s increasing consumer demand for transparency. A new report from the Chicago Council on Global Affairs found that 78 percent of Americans are interested in how their food is produced.

I asked Dan Sonke, manager of agricultural sustainability at Campbell’s, to explain how his company is working with farmers to reduce environmental impacts, why they’re working with Environmental Defense Fund, and about the unprecedented demand he’s seeing for sustainable grain. Read More »

Posted in Supply Chain / Tagged agriculture, Campbell Soup, Campbell's, ecosystems, farmers, farms, fertilizer, food production, food security, GHG mitigation, nutrient efficiency, Partnerships, soil health, sustainability, sustainable agriculture, tomatoes, United Suppliers, vegetables, Walmart, wheat | Comments are closed

Fertilizer runoff is just one piece of the dead zone puzzle

By Eileen McLellan / Bio / Published: October 21, 2015

Dead zones (also called hypoxic zones) are caused by a rapid growth in algae that leads to less dissolved oxygen in the water and the death of aquatic species. Credit: Ohio Wetlands Association

It’s true that fertilizer runoff, sewage, and other pollutants from the Corn Belt have significantly boosted dead zones in the Gulf of Mexico. That’s because up to half of the fertilizer applied isn’t absorbed by crops, and in order to grow more food we’re using 20 times more fertilizer in the Corn Belt today than in the 1950s.

But even if we optimize fertilizer use on all cropland in the Upper Mississippi and Ohio River Basins, nutrients will still be lost to rivers and streams and carried into the Gulf of Mexico. Some of this loss is inevitable given factors like unpredictable weather, but my colleagues and I set out to quantify other reasons for why the Corn Belt exports so much nitrogen.

We discovered that an increase in fertilizer inputs is only one part of the problem. Three other distinct but interconnected factors also contribute to water pollution and the Gulf dead zone: the loss of perennial cover, the construction of artificial drainage systems, and the loss of wetlands. Read More »

Posted in Wildlife Protection / Tagged agriculture, conservation, corn, cover crops, dead zone, ecosystems, farmers, farms, fertilizer, food, food production, Gulf of Mexico, nitrogen, nutrient efficiency, nutrient pollution, row crop, sustainable agriculture, western water, wetlands | Comments are closed

Why almond lovers can breathe easy again

By Sara Kroopf / Bio / Twitter profile / Published: October 20, 2015

It’s been a tough year for the almond. Vilified and beaten down, the nut has come to symbolize the California drought. While the reasons for and solutions to the drought are complicated and nuanced, the almond’s reputation has nonetheless suffered.

Meanwhile, farmers across the board are under increasing pressure – from regulatory requirements and increasing consumer demand for transparency – to modify their fertilizer application practices and thereby reduce nitrogen losses to the air and water.

Fortunately, there’s good reason for the almond to cheer up – a new Specialty Crop Block Grant (SCBG) from the California Department of Food & Agriculture will support the state’s almond growers in their ongoing efforts to make nut production more sustainable, without sacrificing yields. Read More »

Posted in Carbon Market, Climate Resilience / Tagged agriculture, almond board of california, almonds, california, California Air Resources Board, drought, farmers, fertilizer, food production, food security, nut, Partnerships, pistachios, soil health, sustainability, sustainable agriculture, UC Davis, USDA, walnuts, water use, western water | Read 1 Response

How to make meat production more sustainable? Start with corn.

By Rebecca Shaw / Bio / Published: October 16, 2015

The Food and Agriculture Organization of the United Nations celebrates World Food Day each year on October 16th.

It’s World Food Day, which promotes awareness of the planet’s most challenging food issues, including eradicating global hunger. All food production depends on environmental health, but food production itself can harm the planet.

So to address hunger and increase food security, we’ll need to address the environmental impacts of food production and how the food choices we make every day affect the planet.

These choices affect the stability of the climate, the availability of clean drinking water and running rivers, and the persistence of native habitats and the wildlife they house.

No matter our political or cultural differences when it comes to food, there’s one trend that is clear: across the globe, we are making the choice to eat more meat. Read More »

Posted in Climate Resilience, Supply Chain / Tagged agriculture, China, climate change, corn, ecosystems, farmers, farms, feed grain, fertilizer, food production, food security, GHG mitigation, meat, meat production, North Carolina, nutrient efficiency, Partnerships, Smithfield Foods, soil health, sustainability, sustainable agriculture | Comments are closed

Collaboration can save the Mississippi River watershed

By EDF Blogs / Bio / Published: October 14, 2015

By Suzy Friedman, Director, Agricultural Sustainability, Environmental Defense Fund and Max Starbuck, Director, Market Development, National Corn Growers Association

Credit: America’s Watershed Initiative

Today, a diverse group of more than 400 businesses, associations, government agencies, science organizations, academic institutions and non-profit organizations released the first-ever report card evaluating the condition of one of our nation’s most storied and central waterways. This effort, known as America’s Watershed Initiative, was undertaken to provide information on the challenges facing the waters and lands that make up the 31-state Mississippi River Watershed and the 250 rivers that flow into it.

The overall mark was less than stellar, a D+. However, the process of grading has yielded a pathway to improvement.

Why the poor rating? The watershed continues to experience increased pressure from the demands of urbanization, agriculture, transportation and land development.

Fortunately, moving from a “D+” to an “A” grade is achievable – with new levels of understanding and collaboration. That’s why the Environmental Defense Fund and the National Corn Growers Association have a real desire to work together on this and similar initiatives. Read More »

Posted in Uncategorized / Tagged agriculture, America's Watershed Initiative, AWI, conservation, ecosystems, environmental defense fund, farmers, farms, food production, food security, National Corn Growers Association, NCGA, nitrogen, nutrient efficiency, Partnerships, soil health, SUSTAIN, sustainability, sustainable agriculture, United Suppliers, water quality | Comments are closed

How to overcome big data’s barriers

By Robert Parkhurst / Bio / Twitter profile / Published: October 7, 2015

Credit: Flickr user Marcos Gasparutti

As I wrote earlier this week, data analytics technology has the potential to dramatically change the way we produce food, making it more abundant and sustainable. But a number of obstacles remain.

Here’s how we can address some of the biggest challenges and hasten ag’s big data revolution for the benefit of people and the planet.

1. Protecting privacy

Many growers have told me they are willing to share data – if they know exactly where it’s going and how it will be used, and if they can benefit from the data analysis that occurs. However, big concerns remain about data being used for regulatory compliance purposes, given to rival farmers, or shared with seed and fertilizer companies that would gain a competitive advantage. Read More »

Posted in Carbon Market / Tagged agriculture, big data, ecosystems, farmers, food production, food security, soil health, sustainability, sustainable agriculture, technology, United Suppliers, USDA | Comments are closed

Ag’s big data explosion can benefit the environment too

By Robert Parkhurst / Bio / Twitter profile / Published: October 5, 2015

Credit: United Soybean Board

Almost daily, I see new stories on how agribusinesses, entrepreneurs, and traditional technology companies are making big investments in precision agriculture tools and digital platforms that collect data from farms.

These data include information such as fertilizer rate, prescription accuracy, yield by square foot, seed type, and soil type. When analyzed at a large scale, the data can determine best practices for farm operations to maximize yield and minimize input costs.

This is an exciting trend, with big and small companies alike getting into the data game, and the tools used to collect this data becoming ubiquitous. And although these technologies weren’t necessarily started with sustainability in mind, they have tremendous potential to benefit the environment. Read More »

Posted in Carbon Market, Climate Resilience / Tagged agriculture, air pollution, big data, Climate Corporation, DuPont, ecosystems, environment, farmers, farming, GHG mitigation, Monsanto, nutrient efficiency, precision agriculture, software, sustainability, sustainable agriculture, technology, Trimble Ag, USDA, water pollution | Read 1 Response

Why one Kansas farmer is leading a soil health revolution

By Sara Kroopf / Bio / Twitter profile / Published: September 28, 2015

Kansas farmer Gail Fuller

Soil health wasn’t always this sexy. The United Nations has named 2015 the International Year of the Soils, the National Corn Growers Association created the Soil Health Partnership, and the Telegraph newspaper is claiming that we can only ignore the soil crisis for so long, and that “just a handspan of topsoil lies between us and oblivion.”

But Kansas farmer Gail Fuller has been at the forefront of soil health measures since the early 1980s. Just last month, he hosted the fourth annual “Fuller Field School,” a soil health workshop that was attended by growers from across the globe.

I asked Gail, who operates a diversified 1,000 acre farm in Emporia, Kansas, to tell me why soil health is so important for our food system, and why other growers should get on board. Read More »

Posted in Uncategorized / Tagged agriculture, agronomist, conservation tillage, cover crops, drought, ecosystems, erosion, farmers, farms, fertilizer pollution, flood, growers, kansas, no-till, soil health, soil management, sustainability, sustainable agriculture | Comments are closed

Walnut grower Craig McNamara on water banking, hedgerows, and the birds and the bees

By Eric Holst / Bio / Twitter profile / Published: September 24, 2015

Craig McNamara on his farm in Winters, California.

Craig McNamara embodies agricultural leadership in California. He has farmed a 450-acre organic walnut orchard in Winters, California for the past 35 years. He’s been an innovator in implementing conservation practices on his land that both enhance wildlife and benefit his farming operation. He’s also the president of the California State Board of Food and Agriculture, and an influential sustainable agriculture educator.

I’ve known Craig for about 10 years and have had the honor of serving with him on the State Board for the last two. I spoke with him about how he integrates farming with ecology and his plan for dealing with potential El Niño rains. Read More »

Posted in Wildlife Protection / Tagged california, California State Board of Food and Agriculture, conservation, craig mcnamara, drought, ecosystems, El Niño, fertilizer, hedgerows, sustainable agriculture, water banking, water use, western water, wildlife | Comments are closed

Ranchers and conservationists step up to avert listing of sage-grouse

By Eric Holst / Bio / Twitter profile / Published: September 22, 2015

Stakeholders conduct field tests for the Colorado Habitat Exchange on a ranch in Colorado.

The decision whether or not to list the greater sage-grouse under the Endangered Species Act was one of the biggest listing decisions of our time.

Thanks to unprecedented public-private partnerships among ranchers, energy developers, conservationists and states, we now have the groundwork to guide future management of our nation’s wildlife and working landscapes.

The “not warranted” decision sends a strong signal that investments in conservation are making a difference, providing the catalyst for a new approaches and a different kind of politics.

Posted in Habitat Exchange, Wildlife Protection / Tagged colorado, Colorado Cattlemen's Association, Colorado Habitat Exchange, conservation, ecosystems, golden cheeked warbler, Governor Hickenlooper, greater sage-grouse, habitat exchanges, Interior department, listing decision, monarch butterfly, Nevada, Partnerships, sage grouse, Secretary Jewell, U.S. Fish and Wildlife Service, Wyoming | Comments are closed