Growing Returns

Selected tag(s): no-till

Change in weather shifts Iowa farmer’s approach, saving money and time

This blog is authored by Bethany Baratta, senior writer at Iowa Soybean Association. It originally posted on the Iowa Soybean Association Newsroom

Wayne Fredericks and his wife Ruth began farming in northern Iowa in the early 1970s. For the first 19 years of their farming careers, their farm was managed conventionally: corn stalks were plowed and soybean stubble was tilled before planting.

wayne

Iowa farmer Wayne Fredericks says his integrated cropping system saves time and money and protects natural resources. (Photo: Joseph L. Murphy/Iowa Soybean Association)

It was a change in the weather that altered their conventional farming practices — for the better. Read More »

Posted in ecosystems, sustainable agriculture / Also tagged , , , | Comments are closed

Why recordkeeping is “one of the most essential pieces of farming today”

This blog is authored by Bethany Baratta, senior writer at Iowa Soybean Association. It originally posted on the Iowa Soybean Association Newsroom.

Devoting adequate time and attention to maintaining records that blend agronomic and financial data is key to farm business success, especially in tight or low margin environments.

“I think recordkeeping is one of those overlooked parts of farm businesses,” says Dave Walton, an Iowa farmer and Iowa Soybean Association (ISA) District 6 director. “It takes a little extra time to do it, but you learn so much more by taking that extra time. It helps you make really, really comfortable, solid decisions.” Read More »

Posted in ecosystems / Also tagged , , , , | Comments are closed

Conservation relies on profitability

Conservation practices help make this wheat field more profitable Whether in agriculture or any other business, if you don’t have enough money coming in to pay the bills, it’s hard to find the time or resources for anything other than working to turn a red budget spreadsheet black.

A wheat farmer friend from Washington recently told me that current prices are $4/bushel, the same as 40 years ago. Take into account inflation, and that’s a significant decline. Nationally, the USDA predicts that net farm income will drop by almost 9 percent this year, the fourth year in a row of declines after reaching a record high in 2013. Farmers also face enormous volatility in income, with fluctuations in yield, demand, as well as crop and input prices.

It’s no surprise then that environmentalists’ calls to cut crop insurance, disaster programs or other conservation payments fall on deaf ears in the agricultural community – or serve only to raise blood pressure levels across the Corn Belt. Read More »

Posted in fertilizer, sustainable agriculture / Also tagged , , , , , , , , , , , , , , , , | Read 2 Responses

Why ag advisers should increase conservation offerings to farmers

Ag retailers help these farmers manage their farm sustainablyFarmers have a host of competing priorities clamoring for their time, energy and money. Fortunately, they often have trusted advisers to help them make good decisions for their operations – including about conservation practices on the farm.

These practices, such as improving fertilizer efficiency and planting cover crops, can provide significant benefits for farmers: increasing or stabilizing yields, reducing erosion, and ensuring more of the fertilizer applied delivers yield instead of being lost to water or air. They can also increase profitability.

But in order to get the best bang for every conservation buck, many of these practices require technical and agronomic expertise. As PrecisionAg suggested, who better to help integrate these practices into farm operations than the ag retailers and consultants who know their clients’ farms so well?

By expanding their conservation service offerings, ag retailers and crop advisers can meet growing demand from farmers – while also keeping their businesses, and that of their farmer clients, competitive. Read More »

Posted in fertilizer, sustainable agriculture / Also tagged , , , , , , , , , , , , , , , , | Read 3 Responses

How agriculture can help drive a low-carbon economy

Reducing methane emissions from cows is a step in the right directionThe White House Council on Environmental Quality (CEQ) recently released an intriguing report on how the United States can transition to a low-carbon economy by 2050 while continuing economic growth. The report gives a starring role in this job to agricultural lands.

Mid-Century Strategy for Deep Decarbonization” outlines a 3-pronged strategy for reducing greenhouse gas emissions by 80 percent while accelerating job-creating innovation. Calling each strategy “critical,” CEQ first lists the familiar call to transition to renewable and low carbon forms of energy.

The second key strategy, however, is less often discussed: the potential of cropland and grassland soils, as well as forests, to store and sequester hundreds of millions of tons of CO2 annually. The report – informed by decades of scientific research – describes the opportunities to explore in this area. Read More »

Posted in Carbon Market, Climate Resilience, sustainable agriculture / Also tagged , , , , , , , , , , , , , , | Comments are closed

Three areas ripe for public investment in U.S. agriculture

Farm in Sichuan Province, China

Sichuan Province, China

Agriculture doesn’t often attract big investments like those that flow to technology.

But that may have just changed.

The Chinese government recently announced plans to invest $450 billion over the next four years – yep, billions – to help modernize agriculture and scale up practices that increase food security while hopefully minimizing impacts to the environment.

This eye-popping investment should be seen as a wake up call to the United States. Read More »

Posted in Climate Resilience, Partnerships, sustainable agriculture / Also tagged , , , , , , , , , , , , , | Comments are closed

Hurricane Matthew teaches us four important lessons about resilience

Flooded farm field. Photo: Todd Boyd, Pinetown, North Carolina

Photo credit: Todd Boyd, Pinetown, North Carolina, via DTN Progressive Farmer

Floodwaters powered by Hurricane Matthew’s heavy rains are finally receding in eastern North Carolina. Now farmers, communities, and state officials are beginning to take stock of their losses and think about the future.

Here are four lessons we should learn from the devastating storm.

1. Plan for the new normal

In the past 17 years, North Carolina has been hit by two storms causing 500-year floods. Hurricane Floyd in 1999, and Hurricane Matthew this past month. Both hurricanes caused extensive damage and loss of life. But Floyd in particular was especially devastating to animal agriculture and the environment. Read More »

Posted in Climate Resilience, ecosystems, sustainable agriculture / Also tagged , , , , , , , , , , , , , , , | Comments are closed

What Michael Pollan gets wrong about Big Ag

Tractor in farm fieldJournalist Michael Pollan deserves credit for elevating the national conversation about food. Over the course of 25 years, his articles and books have thoughtfully contemplated the troubling side effects of the American diet and the way our food is produced.

But his latest piece in the New York Times Magazine reads like a script for a black and white Western, with food companies, agribusiness and commodity producers cast in the role of Bad Guy and local organic farmers and vegans cast as the Men in White Hats.

In Pollan’s script, the bad guys are responsible for everything from America’s weight problem and rising health care costs to widespread environmental degradation and monocultures that threaten national security. If only the law would get on the good guys’ side, he muses.

Food production is actually changing

All industries have issues that continually need to be addressed, and the food industry is no exception.

Agriculture consumes a lot of land and water and emits greenhouse gas emissions that must be curbed. And, yes, our diets have contributed to America’s obesity epidemic.

Except, our food system is changing, more than Pollan acknowledges.

The uptick in consumer demand for local, organic products is promising. So, too, are the contributions that Pollan’s so-called villains – the companies, agribusinesses and commodity farmers who produce what’s on our plate – are making to the environment. They deserve recognition. Read More »

Posted in ecosystems, sustainable agriculture / Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Read 3 Responses

Why Kansas farmer Justin Knopf strives to emulate the native prairie

Farmer in fieldI first met Justin Knopf at a meeting in DC about five years ago. At 6’3”, he definitely stood out, but not just physically. He openly conveyed how important his family and his land are – the reason he cares so much about making sure his Kansas farming operation can live on is for his children. It’s rare to meet someone so articulate, sincere and committed to sustainability.

Over the years, I have become more and more impressed by Justin, who started farming at age 14 when his father gave him the means to rent land and buy seed and fertilizer.

Fast forward to today, and Justin is one of the country’s champions of no-till farming – a practice that has boosted his yields and made his crops more resilient to the effects of extreme weather. His dedication and success caught the attention of Miriam Horn, author of the new book Rancher, Farmer, Fisherman: Conservation Heroes of the American Heartland.

Rancher, Farmer, Fisherman tells the stories of five individuals in the enormous Mississippi River watershed (Justin included) who are embracing sustainability and defying stereotypes. I asked Justin about the book, his beliefs on sustainability and what’s next for no till. Read More »

Posted in ecosystems, sustainable agriculture / Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Comments are closed

These heartland conservation heroes defy stereotypes

Montana rancher Dusty Crary with his horses.

Montana rancher Dusty Crary with his horses.

Western ranchers, Midwestern commodity crop growers, fishermen who make their livelihoods along the Mississippi River and the Gulf Coast. In some circles, these folks wouldn’t necessarily be considered models of sustainability. And yet, many are leading a quiet revolution in the way our food is raised, harvested and produced.

In her new book Rancher Farmer Fisherman: Conservation Heroes of the Heartland, my colleague Miriam Horn journeys down the Mighty Mississippi River System to meet five representatives of this unsung stewardship movement: Read More »

Posted in ecosystems, Supply Chain, sustainable agriculture / Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Read 1 Response