Growing Returns

Selected tag(s): wildlife

Recovery of New England rabbit demonstrates importance of private lands in conservation

Credit: Brian Tefft, Principal Wildlife Biologist at Rhode Island Division of Fish and Wildlife.

Saturday marked a new chapter in a years-long rabbit’s tale.

Of course I’m talking about the New England cottontail, which, until this week, was a candidate for listing under the Endangered Species Act.

Thanks to the work of private landowners, conservation groups, tribes, and state and government agencies, the U.S. Fish and Wildlife Service has decided to remove this critter from the candidate list and declare that it’s well on the path to recovery.

A team effort

The growth of the New England cottontail population was a team effort, with important contributions from state wildlife departments, the U.S. Fish and Wildlife Service, U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) and conservation organizations.

But the most important contribution came from farmers and forestland owners who committed to managing the specialized habitat of the New England cottontail. Read More »

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The devastation of the Soda Fire, and the seeds of hope for the future

soda fire

Wildlife warning sign on Highway 95.

My family and I returned home to California a few days ago following an idyllic week camping on Payette Lake near McCall, Idaho. Our route home took us down Highway 95 in southwestern Idaho, a road typically bordered by the beautiful farmlands of the Snake River Basin. But our views weren’t so picturesque.

Just south of Nampa, Idaho we began to notice the charred landscape left behind by the Soda Fire, the largest of recent fires burning across the United States. The Soda Fire has burned more than 280,000 acres of prime sagebrush steppe, which provides key grazing lands for cattle ranchers and important habitat for threatened wildlife like the greater sage-grouse.

As I gazed upon the aftermath of the fire, all I could think about was the devastating effects it has had on local ranching families and wildlife. Fortunately, there are steps we can take to restore these scorched landscapes and prevent damaging wildfires in the future, but we have to act fast. Read More »

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With the launching of a new market, he’s a vanguard of grouse conservation in Wyoming

Eric Peterson

Eric Peterson has been hired to fill a new position as pilot administrator of the Wyoming Conservation Exchange.

A landowner-led conservation effort in Wyoming has sparked a new market and has now created a new job.

The University of Wyoming recently announced the hiring of a new pilot administrator of the Wyoming Conservation Exchange, a voluntary, market-based program that seeks to enroll local landowners in landscape-scale conservation of greater sage-grouse, mule deer and hydrologic services.

Eric was formerly manager of the Sublette County Conservation District, where he played a critical role in developing the Wyoming Conservation Exchange with partners from the University of Wyoming, Environmental Defense Fund, the Wyoming Stock Growers Association and the Wyoming chapter of The Nature Conservancy.

In his new role, Eric will work with potential buyers and sellers of conservation credits to facilitate pilot transactions and market growth.

I asked Eric to share some thoughts on what drew him to this role and what he hopes to achieve over the next few months.

Read More »

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Dietary guidelines are one ingredient in the recipe for sustainable food production

myplate_yellow_livetype copySome people don’t like the idea of the federal government telling them what they should and shouldn’t eat. Others feel the science of nutrition is still evolving—are eggs good or bad for us this week?—and don’t know whether to trust the recommendations.

But there’s no denying that USDA dietary guidelines have a profound influence on the public discussion over our food choices.

So it is a good thing that the commission that suggests updates to these guidelines every five years has come forward with a proposal that for the first time recognizes an inarguable fact: dietary choices have an impact not only on our health, but also on the health of our environment. Read More »

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Full Belly Farm: The model for innovation during drought

Full Belly Farm owners in the pepper field

Credit: Paulo Vescia

It’s not always easy to incentivize private landowners to voluntarily implement water efficiency and conservation measures, particularly when there’s a drought. When drought hits, farmers desperately need water to grow thirsty crops and remain profitable. In the near term, it’s a lot easier, as “60 Minutes” recently reported, to keep drilling deeper and deeper to access quickly dwindling groundwater – at any cost.

As the “60 Minutes” story notes, groundwater is like a savings account that should primarily be used in times of need to supplement surface water supplies. With the most severe drought ever on record and surface water supplies at an all-time low, farmers all across California are pumping groundwater in record amounts – putting the state in serious risk of widespread groundwater overdraft.

That’s why the case of Full Belly Farm, a 400-acre, 30-year old certified organic farm located in Northern California – and recent winner of the prestigious Leopold Conservation Award – is especially impressive.

Read More »

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Are we giving farmers enough credit for stewardship?

Photo credit: EDF/Mathew Grimm

Photo credit: EDF/Mathew Grimm

At Environmental Defense Fund, we believe in the power of incentives to drive agricultural sustainability. That’s why we support emerging markets like California’s Central Valley Habitat Exchange and the state’s fledgling cap and trade market, which will soon allow rice growers to earn extra revenue.

Both markets reward farmers for improving the environment in specific ways.

The Central Valley Habitat Exchange, when it becomes operational, will allow farmers who create enhanced habitat for at-risk species to sell credits to businesses and agencies that need to meet conservation goals.

Read More »

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Wyoming ranchers steward land, cattle and the greater sage-grouse

Cattle ranching and greater sage-grouse can not only co-exist, but thrive. Or, as some would say, "What's good for the herd is good for the bird."

Cattle ranching and greater sage-grouse can not only coexist, but thrive. 

Ranchers and other private landowners have a critical role to play in conserving wildlife like the greater sage-grouse, which could face listing under the Endangered Species Act in 2015.

Home to nearly half of the greater sage-grouse’s remaining habitat, Wyoming is a landscape critical to the recovery of the species. A full 40 percent of the bird’s habitat in the state is privately held. Therefore, common sense solutions are needed to reward ranchers and other private landowners for conservation actions that protect vital habitat.

A rural, working landscape

Private lands in the West are often found near water, as ranches and other homesteaders put down stakes where they had ready access to water. For similar reasons, these areas are also critically important to wildlife.

Read More »

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“Growing” habitat can help agriculture and wildlife weather the drought

IMG_6613dsThe California drought is putting the livelihoods of farmers and ranchers at serious risk.  Without a reliable water supply, many fields are going fallow. This not only threatens the state’s world-leading agricultural economy, it significantly impacts wildlife species that depend on agricultural lands for survival.

A pioneering program under development in California’s Central Valley, however, may offer farmers and wildlife some relief. It’s called the Central Valley Habitat Exchange, and while it wasn’t conceived for the express purpose of helping growers in times of drought, it can reward producers who provide habitat by growing less water-intensive crops. Here’s how.

Read More »

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Farmers and ranchers can help bring birds back from the brink

A raptor adapted to the open grasslands, the Swainson's hawk has become increasingly dependent on agriculture, especially alfalfa crops, as native communities are converted to agricultural lands.

A raptor adapted to the open grasslands, the Swainson’s hawk has become increasingly dependent on agriculture in California, especially alfalfa crops, as native communities are converted to agricultural lands.

The 2014 State of the Birds report, released this week, sends a message that is both somber and hopeful: we can bring vulnerable bird species back from the brink of extinction, but there is a lot of work to be done.

While some once-abundant species have rebounded in response to habitat restoration and management, others continue to decline. If we want to put our nation’s birds on a path to recovery, farmers and ranchers have a critical role to play.

Success stories show the way

Iconic bird species like bald eagles, brown pelicans and peregrine falcons that were once teetering on the edge of extinction are thriving again. California condors, with their spectacular 10-foot wingspans, went extinct in the wild in 1987. Today, 225 individuals soar once again over several western states.

Read More »

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Five reasons to care about climate change and agriculture

Rebecca Shaw is an expert panelist at the 2014 Society of Environmental Journalists conference in New Orleans, talking about "Feeding Eight Billion People in a Warming World."

Rebecca Shaw is an expert panelist at the 2014 Society of Environmental Journalists conference in New Orleans, talking about “Feeding Eight Billion People in a Warming World.”

You may have seen the recent news about the potential impacts of drought on craft breweries like Lagunitas. Or the articulate Mother Jones headline – Lay Off the Almond Milk, You Ignorant Hipsters. Talking about climate change in terms of beer and almond milk isn’t a bad strategy for capturing the attention of thirsty Americans, but it’s not just our favorite beverages that are at risk.

Climate change poses a number of potential threats to the global food system, namely because of the impacts to agriculture. Here are five reasons why everyone from beer drinkers in California to bean farmers in Latin America should care about climate change and agriculture.

1. Rising temperatures could burn a hole in your wallet. The 2014 Intergovernmental Panel on Climate Change (IPCC) report found that, with average temperature increases of 3 to 4ºC, we will see large negative impacts on farm yields and severe risks to food security. Not only are food markets sensitive to climate extremes, but food prices are expected to rise anywhere from 3 to 84 percent by 2050.

Read More »

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