As my fellow North Carolinians prepared for the arrival of Hurricane Dorian last week, many were still reeling from the devastation that Hurricane Florence inflicted upon communities and businesses last year. And that’s to say nothing of the misery that Hurricane Matthew wrought upon residents two years before that – or the smaller flooding events that are now challenging folks with more regularity.
As we work toward recovery, we need to think about how we adjust to this new normal and build resilience in the face of increasingly intense storms and sea level rise.
As Gov. Roy Cooper said when testifying before the U.S. House Natural Resources Committee in February, “When storms are becoming more destructive, it’s not enough to pick up the pieces. We must take action to prevent this kind of devastation in the future.” Read More
Smithfield Foods, the world’s largest pork company, is known as a leader in animal agriculture. Now Smithfield is showing its sustainability leadership by becoming the first major livestock company to make an absolute, supply chain commitment to reduce greenhouse gas (GHG) emissions that contribute to climate change.