Growing Returns

Selected tag(s): North Carolina

Hurricane Matthew teaches us four important lessons about resilience

By David Festa / Bio / Twitter profile / Published: October 25, 2016

Read an update on methane, manure and community impacts in North Carolina

Flooded farm field. Photo: Todd Boyd, Pinetown, North Carolina

Photo credit: Todd Boyd, Pinetown, North Carolina, via DTN Progressive Farmer

Floodwaters powered by Hurricane Matthew’s heavy rains are finally receding in eastern North Carolina. Now farmers, communities, and state officials are beginning to take stock of their losses and think about the future.

Here are four lessons we should learn from the devastating storm.

1. Plan for the new normal

In the past 17 years, North Carolina has been hit by two storms causing 500-year floods. Hurricane Floyd in 1999, and Hurricane Matthew this past month. Both hurricanes caused extensive damage and loss of life. But Floyd in particular was especially devastating to animal agriculture and the environment. Read More »

Posted in Climate Resilience / Also tagged chickens, ecosystems, extreme weather, fertilizer efficiency, flooding, floodplain, greenhouse gas emissions, hogs, hurricane, Hurricane Floyd, Hurricane Matthew, manure, no-till, nutrient management, public health, resilience, resiliency, sustainable agriculture | Comments are closed

Controlled drainage is the new black

By Maggie Monast / Bio / Twitter profile / Published: June 13, 2016

Dr. Mohamed Youssef demonstrates the benefits of controlled drainage.

NC State University’s agriculture water management expert Mohamed Youssef, Ph.D, believes the time is ripe for controlled drainage to make a comeback.

Controlled drainage is one of the most effective ways to minimize nitrogen loss from croplands. It’s a management practice involving the use of a control structure installed at the outlet of a drainage ditch or subsurface drain to regulate drainage water outflow according to plant needs and field operations.

“A controlled drainage system can remove between 40 and 60 percent of the nitrogen present in runoff, if used at a large scale. These systems hold huge potential to reduce pollution from very large flows of water runoff,” Youssef explained during my recent visit to NC State’s demonstration farms in eastern North Carolina.

Despite the promise, adoption rates for this practice remain very low, in part because of functionality problems with the first controlled drainage structures. But thanks to new advances in the technology that I recently viewed in the field, adoption rates are rising.

Like any filter practice, controlled drainage is just one tool that can help solve regional water quality problems. It’s not a silver bullet, especially with some geographic limitations since they can be used only on low-sloping fields. While there is no perfect solution to stop farm runoff, after seeing drainage systems first-hand, I too believe we’re nearing a tipping point for widespread adoption of controlled drainage in agriculture – and big environmental benefits. Here’s the story. Read More »

Posted in Uncategorized / Also tagged agriculture, controlled drainage, cover crops, environmental defense fund, farm, farming, fertilizer, fertilizer efficiency, fertilizer management, irrigation, Natural Resources Conservation Service, NC State, new technology, nitrogen, nitrogen surplus, nutrient management, runoff, sustainable agriculture, U.S. Department of Agriculture, USDA, water pollution, water quality | Read 1 Response

New guidebook explains how and why to build a farmer network

By Karen Chapman / Bio / Published: May 24, 2016

Farmers educating about corn Amidst all the new tools and technologies being developed to make agriculture more sustainable, there is one tried and true method for testing on-site conservation practices that doesn’t get much attention: farmer networks.

Farmer networks consist of growers within a region working directly with advisors, agronomists and/or scientists to conduct on-farm trials. These trials can test the economic and environmental impacts of changes in crop management, adoption of soil health practices, or use of precision agriculture tools. The data is then aggregated and analyzed to determine best practices for specific farm conditions and to inform future management decisions.

Originally established by the Iowa Soybean Association, the innovative farmer network model has since taken off, with Environmental Defense Fund and others establishing additional networks across the country. As University of Connecticut soil fertility expert Thomas Morris explains, participation in farmer networks has led to greater efficiency on hundreds of thousands of acres across the U.S – benefitting both the planet and yield. The potential for replication is limitless.

That’s why EDF created a how-to guide for other organizations, companies, and universities interested in creating a farmer network. The new Farmer Network Design Manual provides a roadmap to support sustainable agriculture practices, increase farm profits, and build resiliency. Read More »

Posted in Uncategorized / Also tagged ag retailer, agriculture, agronomist, case studies, commodity crops, corn, Cornell University, data collection, environmental defense fund, Extension On-Farm Research Program, extension services, farmer networks, fertilizer, fertilizer efficiency, fertilizer optimization, INfield Advantage Program, iowa, Iowa Soybean Association, kansas, Kansas State University, Maumee Farmer Network, North Carolina Agricultural Inputs Management Program, nutrient management, Nutrient Management Spear Program, NutrientStar, Partnerships, privacy, soy, stewardship, sustainable agriculture | Comments are closed

What do western ranchers and a southern environmentalist have in common?

By Will McDow / Bio / Published: May 12, 2016

Sagebrush in Carson Valley, Nevada. Photo credit: Flickr user loren chipman.

I trace my love of the outdoors to two memories: the first, sitting with my grandmother watching the goldfinches, chickadees and wrens that visited her feeder, and the second, camping in Pisgah National Forest with my parents and sister.

Days spent with my grandmother in our small South Carolina town left an indelible mark on my life. She taught me a conservation ethic that led me to Environmental Defense Fund (EDF). Camping taught me a love of the land and a respect for those that manage it.

As director of habitat markets, I’m focused on building conservation solutions for wildlife like the greater sage-grouse, a bird that lives more than 2,000 miles from my home in a landscape unlike any of the forests or farms I grew up exploring.

The sage-grouse is an indicator species of a vast declining ecosystem spanning more than 150 million acres across 11 states. The grouse relies on the cover of sagebrush – one of the most iconic symbols of the western landscape.

Because EDF puts a premium on policy, science and collaboration with diverse stakeholders, we’ve been working with landowners, industry, and state and federal agencies to create a habitat exchange program to better ensure the bird’s survival. Common values make this collaboration possible. Read More »

Posted in Habitat Exchange, Wildlife Protection / Also tagged colorado, Colorado Cattlemen's Association, Colorado Habitat Exchange, conservation, ecosystems, environmental defense fund, farmers, greater sage-grouse, habitat exchange, habitat exchanges, habitat markets, landowners, natural resources, Nevada, Partnerships, ranchers, South Carolina, wildlife, Wyoming | Comments are closed

USDA gives big boost to sustainable farming in North Carolina

By Maggie Monast / Bio / Twitter profile / Published: March 31, 2016

Environmental Defense Fund’s efforts to improve sustainable farming practices through the grain supply chain received another boost, thanks to a USDA Regional Conservation Partnership Program (RCPP) grant of $500,000 in North Carolina.

The award supports EDF’s collaboration with Smithfield Foods, the world’s largest pork producer, and brings in university and grower organization partners. In 2014, Smithfield’s hog production division made a commitment to engage 75 percent of its grain sourcing acres, or about half a million acres, in sustainable farming practices by 2018. These practices reduce fertilizer losses to the water and air, thereby improving water quality and cutting greenhouse gas emissions.

In 2015, through a sustainability program called MBGro, Smithfield helped farmers plant cover crops, use efficient nitrogen sensors, and employ other conservation practices on nearly 100,000 acres in the Southeast. Earlier this year, the company announced the expansion of its sustainable grain program to its Midwest sourcing region with ag retailer United Suppliers.

And now, the RCPP project officially kicks off this week – and will directly engage producers to expand conservation practices in agriculture. Here’s what it entails. Read More »

Posted in Climate Resilience, Supply Chain / Also tagged agriculture, conservation tillage, cover crops, ecosystems, environmental defense fund, Farm Bureau, fertilizer, GHG emissions, grain, NC State, NCGA, Partnerships, Pork Council, RCPP, Smithfield Foods, SUSTAIN, sustainability, sustainable agriculture, tillage, U.S. Department of Agriculture, UNC, United Suppliers, USDA, water quality, western water | Read 2 Responses

Meet the young Smithfield agronomist who’s turning the feed grain industry on its head

By Maggie Monast / Bio / Twitter profile / Published: January 7, 2016

EDF's Katie Anderson (left), Rachel Carr (center), and EDF's Maggie Monast (right) explore how Smithfield can use SUSTAIN in their Midwest sourcing areas.

EDF’s Katie Anderson (left), Rachel Carr (center), and EDF’s Maggie Monast (right) explore how Smithfield can use SUSTAIN in the company’s Midwest sourcing areas.

Forty million acres of U.S. land are dedicated to growing corn for animal feed. That’s roughly the land equivalent of the state of Florida. As the global demand for meat swells, so does the demand for feed grains.

Growing this corn requires a lot of fertilizer, yet up to 50 percent of fertilizer applied is lost, leading to air and water pollution as well as high costs for farmers.

MBGro, an innovative sustainability program developed by Smithfield Foods’ Hog Production Division, is helping solve this problem. MBGro offers free agronomic consultation to farmers, with a goal of keeping more nitrogen in fields and out of waterways, while maximizing profits along the way.

As a story in today’s Farm Journal noted, “Smithfield … hopes 75% of its grain sourcing acreage in the Southeast and Midwest will participate in [MBGro] by 2018.”

At the heart of MBGro is 25-year old agronomist Rachel Carr. I asked Rachel to tell me about her passion for sustainable agriculture, why she believes MBGro is a model for other protein companies, and about how cover crops played a role in her recent engagement. Read More »

Posted in Supply Chain / Also tagged agronomy, animal feed, ecosystems, EDF, farming, feed grains, fertilizer, Murphy Brown, Smithfield Foods, SUSTAIN, sustainable agriculture, United Suppliers | Read 1 Response

How to make meat production more sustainable? Start with corn.

By Rebecca Shaw / Bio / Published: October 16, 2015

The Food and Agriculture Organization of the United Nations celebrates World Food Day each year on October 16th.

It’s World Food Day, which promotes awareness of the planet’s most challenging food issues, including eradicating global hunger. All food production depends on environmental health, but food production itself can harm the planet.

So to address hunger and increase food security, we’ll need to address the environmental impacts of food production and how the food choices we make every day affect the planet.

These choices affect the stability of the climate, the availability of clean drinking water and running rivers, and the persistence of native habitats and the wildlife they house.

No matter our political or cultural differences when it comes to food, there’s one trend that is clear: across the globe, we are making the choice to eat more meat. Read More »

Posted in Climate Resilience, Supply Chain / Also tagged agriculture, China, climate change, corn, ecosystems, farmers, farms, feed grain, fertilizer, food production, food security, GHG mitigation, meat, meat production, nutrient efficiency, Partnerships, Smithfield Foods, soil health, sustainability, sustainable agriculture | Comments are closed

How cover crops can help growers beat droughts and floods

By Maggie Monast / Bio / Twitter profile / Published: July 22, 2015

Cover crops can include grasses like cereal rye.

Corn is trying to fight this summer’s extreme weather, and unfortunately, the weather is winning.

There are serious floods in the Midwest, devastating droughts in California, and brutal heat waves along the eastern seaboard. Ohio for example had a record June rainfall of 11 inches, which stunted corn roots and prevented many growers from planting any corn crops. In Northwest Ohio alone, 100,000 acres were left unplanted. At the same time, places in my home state of North Carolina experienced a June heat wave during the critical corn pollination period, significantly damaging corn yields.

These extreme weather events leave many farmers searching for ways to make the best of a challenging growing season. Although June’s weather was the opposite in Ohio and North Carolina, cover crops offer a proven solution to deal with both conditions. Read More »

Posted in Uncategorized / Also tagged agriculture, California agriculture, California drought, cash crop, climate change, conservation, Conservation Technology Information Center, corn, cover crop, crops, drought, ecosystems, farm, farmer, fertilizer, flood, food, nitrogen, nutrient, Ohio, pollination, soil, Soil Health Partnership, soy, soybean, soybeans, SUSTAIN, sustainable, sustainable agriculture, Sustainable Agriculture Research and Education, sustainable grain, United Suppliers MB Gro Program, water use, western water, yields | Comments are closed