Growing Returns

How California farmers can help salmon survive, and what’s in it for them

By Dan Kaiser / Bio / Published: March 2, 2016

California’s Chinook salmon are large fish that can grow up to 58 inches in length and weigh up to 129 pounds. But most salmon do not grow this large, especially in drought conditions, lacking sufficient habitat. (Credit: seafoodwatch.org)

Already an endangered species, California salmon populations have reached record lows.

Fisheries officials with the National Oceanic and Atmospheric Administration found that just 3 percent of this generation of winter-run Chinook salmon survived in the Sacramento River. This is a record low survival rate – more than 10 times worse than the survival rate before the California drought.

How does drought affect salmon?

Salmon at any stage need cold water to survive, and severe drought conditions have put a chokehold on the state’s water supply, which relies on snow melt from the Sierra Nevada Mountains. Without this snow melt, there is less cold water flowing into California’s waterways, creating higher than normal water temperatures in the Sacramento River.

But it’s not just the lack of cold water that’s affecting salmon populations. They also lack sufficient habitat to grow and thrive. Even if the drought ended today, they would still be in peril without adequate habitat. Read More »

Posted in Agriculture / Tagged agriculture, california, central valley, central valley habitat exchange, Chinook salmon, drought, farms, habitat exchange, knaggs ranch, nigiri project, sacramento river, salmon, water use | Comments are closed

Meet the farmer who helped make no-till the norm in north central Montana

By Suzy Friedman / Bio / Twitter profile / Published: February 24, 2016

Approximately 56 percent of all corn, soy, wheat, and cotton farms use strip-tillage or no-till on at least a portion of their land. No-till, as defined by experts at the U.S. Department of Agriculture, means “limiting soil disturbance to manage the amount and distribution of crop and plant residue on the soil surface year round.” Strip tillage, meaning soil disturbance occurs on 30 percent or less of the field, also qualifies as no-till.

No-till is a widely recognized conservation practice that can help growers maximize soil health. The practice works best when implemented year after year and combined with other conservation measures like fertilizer efficiency and cover crops (wherever geography permits). There are myriad benefits for farmers and the planet, but barriers still exist.

That’s why I’m so amazed by a no-till adoption rate of 90 percent in north central Montana.

I talked with Carl Mattson, Montana grain grower and an agricultural policy and conservation consultant, about why he made the switch to no-till, why he was an early adopter of the practice, why so many farmers in his region use no-till, and what he sees as other obstacles to the future of sustainable farming. Read More »

Posted in Agriculture / Tagged agriculture, conservation, conservation tillage, cover crops, drought, environmental defense fund, farmers, farming, farms, food production, food security, no-till, NRCS, nutrient efficiency, soil health, stewardship, sustainability, USDA, wheat | Comments are closed

Animal feed is at the heart of grain sustainability

By Maggie Monast / Bio / Twitter profile / Published: February 23, 2016

Building my energy-efficient home in North Carolina.

My passion for improving the food system for the health of my family, my fellow citizens and our planet is in my genes.

My grandmother ran a natural foods business out of her kitchen in the 1950s, a time when the country was moving towards more processed food. My parents, who took me on annual Earth Day trash walks to pick up garbage alongside the road by our house, instilled in me a deep respect for the environment. My mother, a teacher, also started a composting and gardening program at her school that incorporates what the students grow into the school menus.

I draw on my family’s heritage in my life and work. That’s why I’m proud to be part of the team that helped Smithfield Foods establish and deploy a program to improve the sustainability of the grains they feed their hogs.

EDF and Smithfield don’t agree on everything, but we do agree that farmers growing animal feed have an important role to play in reducing the climate and water impacts of agriculture.

Here’s why a career focused on feed grain sustainability is a perfect fit for me – and why I believe that momentum in animal feed sustainability is a great way for protein companies across the supply chain to make tangible improvements to air and water quality. Read More »

Posted in Agriculture / Tagged agriculture, conservation, corn, environmental defense fund, farmers, farming, farms, food, food production, Smithfield Foods, sustainability | Comments are closed

Nevada landowners eager to generate conservation credits, help sage-grouse

By Will McDow / Bio / Published: February 18, 2016

The state of Nevada recently made $1 million available to landowners for enhancing and restoring habitat for the greater sage-grouse, with another $1 million becoming available in the fall of 2016.

Nearly two dozen landowners submitted letters of interest to generate conservation credits for the bird – a clear signal that the market for conservation is viable and competitive.

The U.S. Fish and Wildlife Service may have determined that listing the greater sage-grouse on the Endangered Species List was “not warranted,” but that isn’t stopping landowners in key states from stepping up to help the bird, ensuring that it stays off the list. That’s because new conservation programs are coming online that are attractive to landowners, conservationists, and state and federal agencies. Read More »

Posted in Agriculture / Tagged conservation, environmental defense fund, greater sage-grouse, habitat exchanges, Nevada, nevada conservation credit system, RCPP, U.S. Fish and Wildlife Service, USDA, wildlife, will mcdow | Comments are closed

How an ag retail program is scaling up sustainable practices

By Katie Anderson / Bio / Twitter profile / Published: February 17, 2016

SUSTAIN™ is continuing to gain momentum with food companies and government agencies.

Just today, the world’s largest pork producer, Smithfield Foods, said it would begin using the platform to reduce nutrient losses across its Midwest sourcing areas. And last week, the U.S. Department of Agriculture announced $720 million in funding through the Natural Resources Conservation Service’s Regional Conservation Partnership Program (RCCP) to advance sustainable practices. SUSTAIN is part of two RCPPs in Illinois and Iowa that will encourage more growers to engage in voluntary nutrient management and conservation practices.

SUSTAIN was developed by United Suppliers, Inc., a cooperative of agricultural retailers whose customers span 45 million acres across the U.S. and Canada, in coordination with EDF. The program trains ag retailers in using proven, effective technologies, practices, and products that advance sustainable agriculture. The retail staff then bring this knowledge to the growers they serve.

This unique business model has the potential to bring sustainable farming measures to scale. One ag retail location can for example reach hundreds of growers and thousands of acres.

Here are the details on why these two announcements mean a big leap forward for agricultural sustainability. Read More »

Posted in Agriculture / Tagged agriculture, conservation, corn, farmers, farming, farms, food, food production, nutrient efficiency, soil health, supply chain, SUSTAIN, sustainability, United Suppliers, USDA | Comments are closed

Program helps Texas ranchers save endangered bird, but more conservation is needed

By David Wolfe / Bio / Published: February 11, 2016

Dr. Nancy Heger with the Texas Parks and Wildlife Department presented results of three decades of GIS analysis (from 1986 to 2015) showing that loss of golden-cheeked warbler habitat continues apace, particularly in the Austin to San Antonio corridor just west of Interstate 35.

Earlier this month, I helped organize the 2016 Golden-cheeked Warbler and Black-capped Vireo Symposium in Austin, Texas. The Symposium was attended by nearly 200 scientists, consultants, academics, regulators and interested citizens from as far away as Wisconsin and southern Mexico – all convening to review and discuss the science of the two species of interest.

Despite a recent petition to the contrary, the science on the golden-cheeked warbler is clear: habitat for the bird continues to disappear and the species warrants its endangered status.

We need more conservation, not less

A petition filed by Texans for Positive Economic Policy claims that there is ample population and habitat for the warbler, and that its status is inhibiting development and thereby the economy. There are two reasons why this claim is unfounded. Read More »

Posted in Agriculture / Tagged david wolfe, endangered states, Fort Hood, golden cheeked warbler, monarch butterfly, sage grouse, texas parks and wildlife | Comments are closed

My quest to balance nature and the agricultural economy

By Eric Holst / Bio / Twitter profile / Published: February 3, 2016

California’s Sutter Buttes are the remnants of a volcano that are sometimes called the “smallest mountain range in the world.”

On a clear day I can see the Sutter Buttes, the smallest mountain range in the world, from my office in Sacramento. It’s a landscape that inspires me.

Although the Sacramento Valley is not without its problems, when I look out my office window, explore the local outdoors with my kids, or catch the woodsy whiff of a pencil made from California incense cedar (yes, I collect those), what I sense in those sights, sounds and smells is balance.

Striking the right balance in our working landscapes

The Sacramento Valley is a real working landscape. I use that term a lot: “working landscape.” By that I mean a place where natural resources are used to provide economic benefit – “working” to support jobs, industries and economies, both local and of scale – in a way that strikes a balance between maximizing profits and sustaining the natural resources, or the “landscape.”

Striking that balance between economic output and environmental protection has been a pillar of my work at EDF. I’ve long believed that if we can find and replicate this delicate mix everywhere, we’d be in much better shape. Read More »

Posted in Agriculture / Tagged conservation, eric holst, greater sage-grouse, habitat exchanges, Interior, Michael Bean, mitigation, monarch butterfly, robert bonnie, USDA, wildlife | Comments are closed

Carbon markets in agriculture are the next big thing

By Robert Parkhurst / Bio / Twitter profile / Published: January 24, 2016

I knew I wanted to focus my career on protecting the world’s great places, says Robert Parkhurst, pictured snorkeling in the Great Barrier Reef.

In 2006 California passed AB 32, legislation requiring the state’s Air Resources Board to develop market mechanisms to reduce the state’s greenhouse gas emissions to 1990 levels by 2020. It was a watershed moment, and I was lucky enough to be at the event where Governor Schwarzenegger signed the bill.

Even back then I saw the potential for environmental markets to improve climate stability by engaging, rather than penalizing, business. That’s why I’ve spent the past 10 years – seven with electric and information technology companies and the most recent three at Environmental Defense Fund – working to make agricultural GHG reduction programs a reality.

But my passion for conservation started long before passage of AB 32. Growing up in the San Francisco Bay Area, I spent nearly all my free time outdoors, largely through Boy Scouts where I became an Eagle Scout. The moment I earned merit badges for water and soil conservation, I knew I wanted to focus my career on solving environmental challenges and protecting the world’s great places. I’ve been extremely fortunate to spend Thanksgiving atop Mount Kilimanjaro, Christmas on the Great Barrier Reef, and New Year’s Eve soaking in the natural beauty of New Zealand.

I believe carbon markets are the best tool we have for limiting emissions from agriculture, maintaining yields, and ensuring a food secure future.

These days my camping excursions involve my son and daughter, who are lobbying me to buy a plug-in electric car. Seeing my kids share that same excitement for solving environmental challenges brings a smile to my face like nothing else can.

That’s why I’m working to build a $2 billion market for agricultural greenhouse gas reductions by the end of 2020. I believe carbon markets are the best tool we have for limiting emissions from agriculture, maintaining yields, and ensuring a food secure future. Read More »

Posted in Agriculture / Tagged agriculture, california, California Air Resources Board, Carbon Offsets, Climate, climate change, conservation, environment, environmental defense fund, farmers, farming, farms, food production, GHG mitigation, nutrient efficiency, resiliency, stewardship | Comments are closed

What’s next for the greater sage-grouse? A public lands strategy

By Eric Holst / Bio / Twitter profile / Published: January 19, 2016

A few months have passed since the greater sage-grouse was deemed “not warranted” for listing under the Endangered Species Act. But that doesn’t mean that I’ve forgotten about the bird. Nor have the countless agency staff at the Department of Interior, Fish and Wildlife Service, Bureau of Land Management (BLM) and Forest Service (FS) who continue to work to ensure that the bird stays off of the Endangered Species List.

The listing decision signaled that the state, federal and other conservation plans for the greater sage-grouse should be enough to ensure healthy populations, and now we must continue the hard work on implementing these plans.

BLM and FS have already committed to developing Regional Mitigation Strategies for the greater sage-grouse within one year of the September 2015 listing decision – a strategy that I hope will bring consistency, transparency and high standards to mitigation on public lands. Read More »

Posted in Agriculture / Tagged BLM, conservation, endangered species list, forest service, greater sage-grouse, habitat exchanges, mitigation, regional mitigation strategy, U.S. Fish and Wildlife Service | Comments are closed

Why grasslands can bring in the green for growers

By Rebecca Haynes / Twitter profile / Published: January 13, 2016

Rebecca Haynes is a High Meadows Fellow with EDF’s Agriculture Greenhouse Gas Markets program.

Next week, hundreds of ranchers, landowners, land trusts, and environmental groups will gather in Stockton, California, for the California Rangeland Conservation Coalition’s annual summit. The event isn’t new, but the enthusiasm from attendees is unprecedented and palpable.

Why such a bustle in the grasses? Because of two recent landmark developments that reward ranchers for avoiding the conversion of grasslands to croplands:

In August, the Climate Action Reserve (one of the offset registries that oversees carbon credit development) approved a new voluntary grasslands protocol that offers payment for conservation activities.
In September, the Climate Action Reserve received a Conservation Innovation Grant (CIG) from the USDA to create a pilot grasslands project in coordination with EDF. This project will assist participating landowners in generating carbon credits. If adopted by the California Air Resources Board in the future, these credits could be sold in the California cap-and-trade market.

These two developments are part of a rapidly growing trend that offers landowners payments for conservation measures. Protecting grasslands means big wins for the planet and for ranchers, who have been committed partners in conservation and now have the opportunity to receive additional incentives to protect their landscapes. Here’s how it all works. Read More »

Posted in Agriculture / Tagged california, carbon credit, carbon market, carbon offset, climate change, conservation, cropland, farm, farming, grasslands, grasslands protocol, grazing, greenhouse gases, landowners, rangelands, water quality | Read 2 Responses